수출자율규제와 수입쿼타간의 동질성에 관한 고찰

김영춘 濟州大學校 地域社會發展硏究所 1998 社會發展硏究 Vol.14 No.-

중학생 및 대학생의 김치섭취에 대한 의식 및 선호도 조사

김영애 建陽大學校 1998 建陽論叢 Vol.- No.6

젊은 세대가 선호하는 김치를 파악하고 김치섭취에 미치는 요인들을 분석하기 위해서 중학생 307명과 대학생 351명을 대상으로 설문조사를 하였다. 설문조사는 김치섭취에 대한 의식도나 선호도, 실제로 섭취하는 양, 선호하는 김치의 종류, 가정교육의 영향, 상업김치의 구매의향 등을 중심으로 구성되었다. 중학생과 대학생의 80% 이상이 김치를 매우 좋아하거나 좋아한다고 응답했으며, 31.3%의 중학생과 40.1%의 대학생이 김치를 반드시 섭취해야한다고 응답했다. 34.2%의 중학생과 35.8%의 대학생이 김치를 습관적으로 섭취한다고 응답한 반면에 24.3%의 중학생과 36.1%의 대학생이 맛이 있어서 섭취한다고 응답하였다. 김치의 매운 맛을 좋아하였으며 짜거나 젓갈 맛은 싫어하는 것으로 나타났다. 대학생의 25% 이상이 젓갈과 생강, 굴을 제외하고는 김치의 재료에 대해서 선호도를 표시하였지만 중학생의 경우에는 고춧가루를 제외하고는 모든 재료에 대해서 30%이하의 선호도를 보여주었다. 중학생의 경우에는 김치종류 중에는 배추김치가 가장 선호되었고, 총각김치, 깍두기, 물김치 등의 순으로 선호되었다. 대학생의 경우에도 배추김치가 가장 선호되었고, 깍두기, 총각김치, 오이김치, 물김치의 순으로 나타났다. 김치를 이용한 음식중에는 밥과 같이 어울리는 김치볶음, 김치찌개 등을 햄버거나 피자보다 높게 선호하는 것으로 나타났다. 또한 상업용 김치구매에 대한 의식은 대학생이 중학생보다 우호적으로 나나났다. A survery on the middle school and university student's notion for kimchi intake, practical amount of kimchi consumption, kimchi preference, and opinion for the consumption of commercial kimchi was conducted. 307 middle school students and 351 Konyang university students participated in this study. More that 80% of both middle school and university students replied kimchi as favorite side dish. And 31.3% of middle school student and 40.1% of university student considered kimchi as essential side dish. 34.2% of middle school and 35.8% of university student answered the habit as the reson of kimchi consumption while 24.3% of middle school and 36.1% of university student answered good taste of kimchi as the reason for consumption. Both middle school and university students favored hot taste the most, but salty taste and strong flavor were favored the least. More than 25% of university student showed preference for all ingredients except fermented fish source, ginger and oyster. While less than 30% of middle school student showed preference for all ingredients except red hot pepper. Chinese cabbage kimchi(89.5%) was favored the most by middle school student followed by cucumber kimchi(82.1%), chonggag kimchi(78.5%), kakdugi(77.9%), nabak kimchi(60.7%). Also chinese cabbage kimchi(95.1%) was favored the most by university followed by kakdgi(90.0%), chonggag kimchi(86.3%) cucumber kimchi(81.7%) and nabak kimchi(72.1%). Both preferred kimchi dishes with rice such as kimchi fried rice or kimchi soup to kimchi hamburger or kimchi pizza. Also university students showed more flexibility in consumption commercial kimchi than middle school studnts.

後케인즈學派의 短期分配理論에 관한 一考察

李容旭 嶺南大學校社會科學硏究所 1983 社會科學硏究 Vol.3 No.1

This article treats the problem arising from the relaxation of the assumption of full employment in Kaldor's income distribution model. The relaxation of that assumption brings about the incompleteness in the system of Kaldor's model. There are a few way to complete the system. We examine a few attempts to close the loophole resulted from the relaxation of the full employment assumption. In this context we recast Robinson's theory of distribution in short-run and examine the implication of the price policy of firm in the theory of short-run distribution.

第三世界 映畵에 대한 考察

崔泳喆 漢陽大學校 人文科學大學 1989 人文論叢 Vol.17 No.-

This treatise is a study of the Third world Cinema. The object of the treatise shall find the functional trait of the Third world Movie and analyze the renownes works (movies) in the centering around areas of Latin America, Africa, India and China especially of the Third world movie. As the movie of Latin America area, I analyze some works that are produced by Ukamau cinema group and try to grasp the conception of the Third Cinema. As the movie of Africa area, I analyze mainly the movie works of the director Ousmane Sembene, Soullymane and Cisse and find the specific character of the third cinema. And as the movie of the India area I analyze mainly the trend of movie production by the Bengal Group and the movies of Satyajit Ray. And I find the specific character of the India movie of the Third Cinema. Lastly I make the specific character of the third cinema clear of china movie and find common feature on the Third world movie and write a canclusion here.

人稱詞の待遇性について : 自稱詞·對稱詞を中心として Focus On The 1st Person And The 2nd Person

金榮順 청주대학교 인문과학연구소 1988 人文科學論集 Vol.7 No.-

Personal pronoun plays an important role in speech as a means of communi-cation to connect speakers and hearers. Modern Japanese has a various kind of expression in each personal pronoun according to situation, age, emotion, and so on. It also reflects the relationship between persons. We can notice a lot of different kind of honoric ex pression in each personal pronoun, esp-ecially in conversational Japanese. Personal pro noun in Japanese has the function of deixis as well as that of honoric expression. In this thesis, the author gathers the data from modern Japanese novels which de notes the relationship between personal pronoun, such as the first pronoun and the se cond personal pronoun and their honoric expressions. Through this way, the author tries to find out the basic human relationship in society.

전오존에 의한 상수처리

이영식,손진언,류동춘 동아대학교 환경문제연구소 1996 硏究報告 Vol.19 No.1

1. The maximum Chl.-a removal efficiency has shown 80.7% by preozonation and the suspended solid also removed, furthermore represented high relationship between Chl.-a and suspended solid. 2. For Chl.-a removal, increasing contact time was more effective method, since the removal efficiency of Chl.-a was decreased per ozone dosage with increasing ozone dosage. 3. The result of proceeding jar-test, the optimum removal was shown at 3 minute contact tie and 3 ㎎/l ozone dosage. 4. Adding coagulant more than optimum dosage represented high residual turbidity and would be negative effect of ozone-coagulation-sedimentation press. 5. The decreasing of zeta potential was more than of residual turbidity after preozonation treatment which was represented that preozonation will be positive effect to the later coagulation and flocculation processes.

놀이學習을 通한 國民學校 體育科 敎授-學習方法 硏究 : 陸上運動 走, 跳, 投를 中心으로 Based on the Running, Jumping and Throwing of Athletics

金榮範 진주교육대학교 1992 論文集 Vol.36 No.-

Teaching and Learning methods of Elementary Physical Education through Play on Running, Jumping and Throwing were Studided and analyzed. The Results were as follows : 1. Plays characterized as Running were composed of short distance running, long distance running, and Jumping abstacles with objects in hand as complex sports bringing up speed, quietness, and endurance. 2. Plays characterized as Jumping were composed of one-leg-jumping and two-leg-jumping as plays bringing up leg strength, thinking power, strength extorted in a short time, speed rhythm, leg edurance power, and Fexibility. 3. Plays characterized as throwing were composed of one-hand-throwing as operational plays bringing up coordination, upper arm strength, precision, judgment, and sence of distance and position. 4. Running distance must be different according to grades. Running should be taught as group with more than two childern in the low grades. Jumping have to be taught as two-leg-jumping at the inclined Place rather tan even place, and as partial movement rather than continuous movement. As grades go up, Jumping should be taught as one-leg jump, Vertical movement, and continuous action, when precise and fact throwing to long distance throwing is taught, interests in Athletics will be increased. 5. Because Athletics as basis sports is avoided due to lake of interests, plays related to Running, Jumping and Throwing chapter should be taught as motivation prior to Running, Jumping and Throwing. Teachers should teach childern quality, direction, volume, and position of movement. maximum ability and application of life time physical education should bd emphasized. 6. Plays are comported to bring up the basic strength necessary for Running, Jumping, and Throwing. Traditional play, spontaneous play, piay by the social changes, and play by chirdern's needs are learned. Only part of them are learned in schools. 7. Since playa can give intermits and effects of Physical education to childern without regard to win or lose, they should be taught in the Elementary Physical Education.

平價切下의 收斂 效果에 관한 硏究

金永春 제주대학교 1990 논문집 Vol.30 No.1

Devaluations are usually an important component of orthodox stabilization programs. According to the traditional theory it is expected that a nominal devaluation will result in expenditure switching, increased production of tradables, higher exports, and in an imporvement of the external position of the countrIF in question. This paper presents a simple marco-economic model. A simple model has investigated a number of contractionary effects of devaluation. It is shown that devaluation can lead to a reduction in national output on real income if (1) imports initially exceed exports; (2) there are differences in consumption propensities from profits and wages; (3) government revenues are increased by devaluation, e.g. when there are significant export taxes. The purpose of this paper has been to argue that, in the short-run at least, devaluation may not work the way we usually assume; that taken by itself it is quite likely to have the presumably undesirable effects of shifting the income distribution against labor and reducing employment and output. There is a reasonable argument which starts from this point and continues as follows: (1) In the short-run the balance of payment deficit is structural that is, both imports and exports are not very sensitive to price charge for a given level of domestic output. (2) As a consequence, any favorable short-run effects of devaluation on the trade balauce come primarily through economic contraction rather than substitution. (3) Devaluation not only reduces output and employment, but redistributes income from labor to captial as well (4) Thus devaluation is a costly cure, and a devaluation big enough to reduce the balacnce of payments deficit substantially in short-run may be unacceptable. In such a case, the government should beg or borrow to meet the short-term deficit and work toward eliminating its structural difficalties by expansion of traded goods production in tHe medium run. In any case, it is not the purpose of this paper to give policy advice valid for all countries at all time. The important point that devalution may be deflationary and one should be on the alert for that possibility.

한국무용 뛰기동작의 충격력에 대한 연구

배영상,강정순 啓明大學校 生活科學硏究所 1997 科學論集 Vol.23 No.-

AbstractThe purpose of this study was examined the mechanical variations focusing on the jump for one foot landing an the jump for both feet landing in basic skills of the Korean dance, in order to reveal the reason of the knee and feet joint injury of the dancer. Subjects were 10 skilled and 10 unskilled. They jumped over the Force Plateform was used to examine the ground reaction force in jumping and landing. The following conclusions are supported by the findings of this study. In jumping for the both-feet and one-foot landing of skilled, the jump of the one-foot landing is significantly(p<.01) longer in the duration of take off and more lower in the height of jump than the jump for the both-feeg. The duration of take off for the both-feet and one-foot landing of skilled is almost same between both but in the duration of landing situation is significantly(p<.01) longer the one-foot landing. The both-feet landing is regardly (p<. 05) larger in the average force and power of landing situation. There are not the significant difference between the jump of the both-feet and one-foot landing in the duration of take off, the height of jump and the average force and power, which are appeared in the jump of unskilled. The both-feet landing is significantly bigger in the average power of landing situation in the both-feet and one-foot landing of unskilled.

白色産卵鷄의 育成季節이 生産性에 미치는 影響

金榮一 건국대학교 1989 論文集 Vol.29 No.2

In older to invest irate the effects of growing season on the productivity of the White Leghorn Layer (Babcock), hi ruts were raised at the winter(Nov.9th, 1984-Mar. 29th, 1985) and summer (Apr. 16th, 1985-Sep.3rd, 1985) season, respectively, in Chenogwon Chungbuk, Korea, during 20 weeks of growing period, and egg product ion were recorded from 21 weeks to 72 weeks of age during egg product ion period. Feed intake and body weight gain were higher in hi ruts grown at winter season than those at winter season than those at summer season(P<0.01). Birds grown winter season lay down 50% egg at 156 day-old which was longer than those of summer season because decreased lighting pattern was conducted in winter for the control of sexual maturity(50% oviposition) and advanced average egg weight. During egg production period, egg prodution rate(%) and deily egg mass was tend to decrease in bi ruts grown at summer, but feed intake, feed conversion and body weight were increased in hi ruts grown winter. The results suggested that the high feed intake and feed conversion of birds grown winter season were due to higher feed intake and body weight during growing period compared with those grown summer season, and adequate body weight control during growing period was one of the economic factor for improving the productivity of laying birds.