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Young Min Choi,Sang Hoon Lee,Jee Hwan Choe,Kyoung Heon Kim,Min Suk Rhee,Byoung Chul Kim 한국축산식품학회 2013 한국축산식품학회지 Vol.33 No.5
The objective of this study was to investigate the effects of supercritical carbon dioxide (SC-CO2) treatment on meat quality and sensory evaluation of marinated pork. Meat marinated in two traditional Korean marinades, soy sauce and hot-pepper paste, and raw marinated meat were then treated with 7.4, 12.2, or 15.2 MPa CO2 at 31.1oC for 10 min. The SC-CO2 treatments had no effect on the meat pH (p>0.05) or Warner-Bratzler shear force (p>0.05). There was no significant difference (p>0.05) in the total loss (sum of treatment loss and cooking loss) between the control and SC-CO2 treated samples at 15.2 MPa (soy sauce marinated pork: 21.78 vs. 18.97%; hot-pepper marinated pork: 21.61 vs. 18.01%). After the SC-CO2 treatment, lighter surface colors were observed in the treatment samples compared to those of the control samples (p< 0.001). However, tasting panelists were unable to distinguish a difference in color or in overall acceptability of the control and treatment (p>0.05). In the case of soy sauce marinated pork, when SC-CO2 applied at 15.2 MPa and 31.1oC for 10 min, treatment samples showed a tenderer meat than the control samples. Therefore, the SC-CO2 treatment conditions had no adverse effects on the sensory quality characteristics of the marinated meat products.
Choi, Young Min,Lee, Sang Hoon,Choe, Jee Hwan,Kim, Kyoung Heon,Rhee, Min Suk,Kim, Byoung Chul Korean Society for Food Science of Animal Resource 2013 한국축산식품학회지 Vol.33 No.5
The objective of this study was to investigate the effects of supercritical carbon dioxide (SC-$CO_2$) treatment on meat quality and sensory evaluation of marinated pork. Meat marinated in two traditional Korean marinades, soy sauce and hot-pepper paste, and raw marinated meat were then treated with 7.4, 12.2, or 15.2 MPa $CO_2$ at $31.1^{\circ}C$for 10 min. The SC-$CO_2$ treatments had no effect on the meat pH (p>0.05) or Warner-Bratzler shear force (p>0.05). There was no significant difference (p>0.05) in the total loss (sum of treatment loss and cooking loss) between the control and SC-$CO_2$ treated samples at 15.2 MPa (soy sauce marinated pork: 21.78 vs. 18.97%; hot-pepper marinated pork: 21.61 vs. 18.01%). After the SC-$CO_2$ treatment, lighter surface colors were observed in the treatment samples compared to those of the control samples (p< 0.001). However, tasting panelists were unable to distinguish a difference in color or in overall acceptability of the control and treatment (p>0.05). In the case of soy sauce marinated pork, when SC-$CO_2$ applied at 15.2 MPa and $31.1^{\circ}C$for 10 min, treatment samples showed a tenderer meat than the control samples. Therefore, the SC-$CO_2$ treatment conditions had no adverse effects on the sensory quality characteristics of the marinated meat products.
Park, Eun-Kwang,Hong, Sung-Mo,Park, Jin-Ju,Lee, Min-Ku,Rhee, Chang-Kyu,Seol, Kyeong-Won The Korean Powder Metallurgy Institute 2013 한국분말재료학회지 (KPMI) Vol.20 No.4
Fe-based oxide dispersion strengthened (ODS) powders were produced by high energy ball milling, followed by spark plasma sintering (SPS) for consolidation. The mixed powders of 84Fe-14Cr-$2Y_2O_3$ (wt%) were mechanically milled for 10 and 90 mins, and then consolidated at different temperatures ($900{\sim}1100^{\circ}C$). Mechanically-Alloyed (MAed) particles were examined by means of cross-sectional images using scanning electron microscopy (SEM). Both mechanical alloying and sintering behavior was investigated by X-ray diffraction (XRD) and high resolution transmission electron microscopy (HR-TEM). To confirm the thermal behavior of $Y_2O_3$, a replica method was applied after the SPS process. From the SEM observation, MAed powders milled for 10 min showed a lamella structure consisting of rich regions of Fe and Cr, while both regions were fully alloyed after 90 min. The results of sintering behavior clearly indicate that as the SPS temperature increased, micro-sized defects decreased and the density of consolidated ODS alloys increased. TEM images revealed that precipitates smaller than 50 nm consisted of $YCrO_3$.
( Hyun Beom Chae ),( Eun Jung Rhee ),( Hae Jung Park ),( Min Kyung Lee ),( Won Seon Jeon ),( Se Eun Park ),( Cheol Young Park ),( Won Young Lee ),( Ki Won Oh ),( Sung Woo Park ) 대한내과학회 2014 대한내과학회 추계학술대회 Vol.2014 No.1
Background: Cardiovascular disease (CVD) is a major clinical problem and the most common cause of morbidity and mortality in patients with chronic kidney disease (CKD). Coronary artery calcifi cation (CAC) is a potential mechanism that explains the association between renal function and cardiovascular mortality. We aimed to evaluate the association between renal function and CAC in apparently healthy Korean subjects. Methods: In 23,617 participants in the health screening program in Kangbuk Samsung Hospital health screening program from January 2010 to December 2011, estimated glomerular fi ltration rate (eGFR) was assessed by Cockcroft-Gault equation. Coronary artery calcium score (CACS) was measured by multi-detector computed tomography (MDCT). Subjects were divided into 3 groups according to the CKD Staging system with eGFR grade; stage 1: eGFR = 90 mL/min/1.73 m2, stage 2: eGFR 60-89 mL/ min/1.73 m2, stage 3: eGFR 30-59 mL/min/1.73 m2. Results: Mean age of the participants was 41.4 years, and mean eGFR was 103.6±21.7 mL/min/1.73 m2. Hypertension and diabetes were noted in 43.7% and 5.5% of the participants, respectively. eGFR showed weakly negative but signifi cant association with CACS in bivariate correlation analysis (r=-0.076, p<0.01). Mean CACS signifi cantly increased from CKD stage 1 to 3. The proportion of subjects who had CAC signifi cantly increased from CKD stage 1 to 3. Although odds ratio for CAC signifi cantly increased from stage 1 to 3 after adjustment for confounding factors, this signifi cance was inversed when age was included in the model. Age was the strongest factor that affects CAC. Conclusions: This study performed in young Korean subjects with relatively normal renal function, age was the mostly strongest effector on the association between eGFR and the degree of CAC.
밀링 에너지 변화에 따른 TiC 분말의 미세화 거동에 관한 정량적 연구
홍성모,박은광,김경열,박진주,이민구,이창규,이진규,권영순,Hong, Sung-Mo,Park, Eun-Kwang,Kim, Kyeong-Yeol,Park, Jin-Ju,Lee, Min-Ku,Rhee, Chang-Kyu,Lee, Jin-Kyu,Kwon, Young-Soon 한국분말야금학회 2012 한국분말재료학회지 (KPMI) Vol.19 No.1
This study investigated refinement behaviors of TiC powders produced under different impact energy conditions using a mechanical milling process. The initial coarse TiC powders with an average diameter of 9.3 ${\mu}m$ were milled for 5, 20, 60 and 120 mins through the conventional low energy mechanical milling (LEMM, 22G) and specially designed high energy mechanical milling (HEMM, 65G). TiC powders with angular shape became spherical one and their sizes decreased as the milling time increased, irrespective of milling energy. Based upon the FE-SEM and BET results of milled powders, it was found initial coarse TiC powders readily became much finer near 100 nm within 60 min under HEMM, while their sizes were over 200 nm under LEMM, despite the long milling time of up to 120 min. Particularly, ultra-fine TiC powders with an average diameter of 77 nm were fabricated within 60 min in the presence of toluene under HEMM.
민상보,김태효,이영철 경남대학교 공업기술연구소 2000 硏究論文集 Vol.18 No.-
본 논문에서는 마이크로파 샘플링 위상검파에 의한 위상동기발진기에 의하여 고 안정 Ku-band 마이크로파 트랜시버용 국부발진기를 설계하였다. 설계된 유전체 발진기는 병렬귀환공진형태로서 소스단에서 전압을 제어할 수 있는 전압제어발진기로 설계 제작하였으며 마이크로파샘플링은 외부에서 제공되는 125MHz의 표준주파수를 SRD로 체배시켜 하모닉 신호를 이용하였으며 유전체 발진기의 자유발진신호와 샘플링신호사이의 위상비교에 의하여 고 안정 특성을 갖는 위상고정 발진기를 제작하였다. 제작된 마이크로파 샘플링 위상동기발진기는 발진주파수 13.25GHz에서 -9.5dBm의 위상고정 출력을 나타냈으며, 위상잡음은 -74.67dBc/Hz @10kHz와 -103dBc/Hz @100kHz의 특성과 10ppm급의 고안정 위상동기의 특성을 보였다. This paper describes a microwave sampling phase detection which operates over the ku-band and 13.25GHz phase locked microwave oscillation for high stable microwave transceiver local oscillator. The Voltage controlled dielectric resonant oscillator with parallel feedback is controlled by source voltage of active device. To obtain the high stabilization, we use the standard frequency of 100MHz supported by external source and harmonic signals which is multiplied by SRD diode to make microwave sampling signal. it is compared the phases of two signal between free running signal of DRO and multiplied signal at the phase detector diodes. As a result of experimental results of designed the microwave sampling phase 1ocked microwave oscillator, the phase locked oscillator exhibits output power of -9.5dBm with phase noise in the phase locked state of -74.67dBc/Hz at 10KHz and -103dBc/Hz at 100KHz offset frequency from 13.25GHz, respectively.
이상용,한민홍 慶南大學校 附設 工業技術硏究所 1997 硏究論文集 Vol.14 No.2
본 연구에서는 3차원 다면체의 형태 확인과 크기 측정을 시도하는 검사방법이 개발하였다. 검사할 물체는 한 대의 카메라 시야안에 들도록 검사 테이블 위에 임의로 놓이고, 카메라에 포착된 영상은 대응되는 CAD 자료를 투시 변환을 통하여 얻어진 상과 비교한다. 형태의 불일치는 치수의 차이로 변환되어, 허용오차에 따라 합격여부를 판별한다. An inspection method is developed which performs shape verification and dimension measuring of three-dimensional prismatic parts. A part to be inspected is arbitrarily placed on an inspection table under one camera view, and the image from the camera is compared with the corresponding CAD data using perspective transformation. The discrepancy in shape is then converted into dimensional difference, which provides a criterion to accept or reject the part based on tolerance allowance.