Research of Face Recognition System Based on Visual Intelligent Monitoring

He Zhiliang,Xiong Juntao,Mai Zhiheng,Zhong Pengfei,Tang Linyue 보안공학연구지원센터 2016 International Journal of Multimedia and Ubiquitous Vol.11 No.5

The key technology of intelligent face recognition based on the visual monitoring was researched. Firstly, obtained the real-time scene by video camera, and the background difference method was used to judge whether there is a character goal in monitoring region, in view of the existing target, the color space of YCgCr and YCgCb were chosen to detect skin color, the geometric constraints that the aspect ratio of facial contour is 0.8 to 1.85 was used to realize the positioning of face region. Then the improved 2DPCA algorithm was used for face recognition, and data matching with the established database of face to determine the validity character identity. Finally the identification results were sent to the mobile terminal through the control system. System test results show that the processing speed of face recognition is 7 s/times, and the accuracy of face recognition results was 85%, which can provide technical support for the identity intelligent recognition of visual monitoring.

Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

Wang, Zuo,He, Zhixiong,Beauchemin, Karen A.,Tang, Shaoxun,Zhou, Chuanshe,Han, Xuefeng,Wang, Min,Kang, Jinhe,Odongo, Nicholas E.,Tan, Zhiliang Asian Australasian Association of Animal Productio 2016 Animal Bioscience Vol.29 No.2

Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a $3{\times}4$ factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida tropicalis 1254) at four doses (0, $0.25{\times}10^7$, $0.50{\times}10^7$, and $0.75{\times}10^7$ colony-forming unit [cfu]) on in vitro gas production kinetics, fiber degradation, methane production and ruminal fermentation characteristics of maize stover, and rice straw by mixed rumen microorganisms in dairy cows. The maximum gas production (Vf), dry matter disappearance (IVDMD), neutral detergent fiber disappearance (IVNDFD), and methane production in C. utilis group were less (p<0.01) than other two live yeast supplemented groups. The inclusion of S. cerevisiae reduced (p<0.01) the concentrations of ammonia nitrogen ($NH_3$-N), isobutyrate, and isovalerate compared to the other two yeast groups. C. tropicalis addition generally enhanced (p<0.05) IVDMD and IVNDFD. The $NH_3$-N concentration and $CH_4$ production were increased (p<0.05) by the addition of S. cerevisiae and C. tropicalis compared with the control. Supplementation of three yeast species decreased (p<0.05) or numerically decreased the ratio of acetate to propionate. The current results indicate that C. tropicalis is more preferred as yeast culture supplements, and its optimal dose should be $0.25{\times}10^7$ cfu/500 mg substrates in vitro.

Facile Preparation of ZnO Nanocatalysts for Ozonation of Phenol and Effects of Calcination Temperatures

Yuming Dong,Hui Zhao,Zhiliang Wang,Guangli Wang,Aizhen He,Pingping Jiang 대한화학회 2012 Bulletin of the Korean Chemical Society Vol.33 No.1

ZnO nanoparticles were synthesized through a facile route and were used as ozonation catalysts. With the increase of calcination temperature (150-300 oC), surface hydroxyl groups and catalytic efficiency of asobtained ZnO decreased remarkably, and the ZnO obtained at 150 oC showed the best catalytic activity. Compared with ozonation alone, the degradation efficiency of phenol increased above 50% due to the catalysis of ZnO-150. In the reaction temperatures range from 5 oC to 35 oC, ZnO nanocatalyst revealed remarkable catalytic properties, and the catalytic effect of ZnO was better at lower temperature. Through the effect of tertbutanol on degradation of phenol and the catalytic properties of ZnO on degradation of nitrobenzene, it was proposed that the degradation of phenol was ascribed to the direct oxidation by ozone molecules based on solidliquid interface reaction.

Facile Preparation of ZnO Nanocatalysts for Ozonation of Phenol and Effects of Calcination Temperatures

Dong, Yuming,Zhao, Hui,Wang, Zhiliang,Wang, Guangli,He, Aizhen,Jiang, Pingping Korean Chemical Society 2012 Bulletin of the Korean Chemical Society Vol.33 No.1

ZnO nanoparticles were synthesized through a facile route and were used as ozonation catalysts. With the increase of calcination temperature ($150-300^{\circ}C$), surface hydroxyl groups and catalytic efficiency of asobtained ZnO decreased remarkably, and the ZnO obtained at $150^{\circ}C$ showed the best catalytic activity. Compared with ozonation alone, the degradation efficiency of phenol increased above 50% due to the catalysis of ZnO-150. In the reaction temperatures range from $5^{\circ}C$ to $35^{\circ}C$, ZnO nanocatalyst revealed remarkable catalytic properties, and the catalytic effect of ZnO was better at lower temperature. Through the effect of tertbutanol on degradation of phenol and the catalytic properties of ZnO on degradation of nitrobenzene, it was proposed that the degradation of phenol was ascribed to the direct oxidation by ozone molecules based on solidliquid interface reaction.

Influence of Water on the Fracture Process of Marble with Acoustic Emission Monitoring

Jun Zhu,Jianhui Deng,Yiming Huang,Zhiliang He 대한토목학회 2019 KSCE JOURNAL OF CIVIL ENGINEERING Vol.23 No.7

Water has a great influence on rock fracture process, and it is necessary to explore the activity of cracks for saturated rocks at key stress points. By uniaxial compression test and acoustic emission (AE) tests, four key points of stress-strain curve for dry and saturated marble specimens are determined. Those four key stress points include: crack closure stress (point A), crack initiation stress (point B), crack damage stress (point C) and peak stress (point D). By analyzing dominant frequencies and amplitude of AE waveforms of the whole loading process and in the vicinity of key points, the fracture process of samples was studied. The results show that there are two concentrations of dominant frequency bands in both dry and saturated marble, and the ranges of dominant frequency bands of the saturated seem wider. Due to the existence of water, the number and energy of AE waveforms decrease relatively during the whole test. This phenomenon indicates that water enhances the ductility and creep characteristics of rock. The appearance of lots of AE waveform signals with low dominant frequency is the precursor information of intense crack propagation and failure for dry rock, and the effects of water increased the number of micro-tensile failures for saturated rock in the vicinity of each key point. From point A, point B, point C to point D, the proportions of H-type bands in the vicinity of each key point for dry rock show a trend of increasing - decreasing - sharply decreasing, while those for saturated rock follow the law of increasing - decreasing - increasing.

Melting Cell Based Compensated Design Method for Improving Dimensional Accuracy of Additively Manufactured Thin Channels

Li Sun,Xiaobo Ren,Jianying He,Zhiliang Zhang 한국정밀공학회 2022 International Journal of Precision Engineering and Vol.9 No.2

Powder-bed fusion additive manufacturing technology makes it possible to produce parts with complicated geometry and high accuracy. However, dimensional deviation caused by powder overmelting and dross formation is still a challenge for manufacturing thin channels. In this study, the origins of the overmelting of printed thin channels were analyzed and a concept called “melting cell” is proposed to describe and quantify the geometric error. Based on the geometrical relationship between the melting cell and target channel, a method for predicting and optimizing the final geometry of thin channels is outlined. In order to verify the method, geometries of thin horizontal circular channels in various sizes are studied as examples. The predicted results by the proposed method show a remarkable agreement with available experimental results. Moreover, a new egg-shaped compensated design, which is able to improve the dimensional accuracy of thin horizontal circular channels, is presented. The proposed method is simple yet very effective. It can be easily extended to the manufacturing of thin channels with various shapes, materials, and different powder bed fusion processes.

Maternal undernutrition alters the skeletal muscle development and methylation of myogenic factors in goat offspring

Zhou Xiaoling,Yan Qiongxian,Liu Liling,Chen Genyuan,Tang Shaoxun,He Zhixiong,Tan Zhiliang 아세아·태평양축산학회 2022 Animal Bioscience Vol.35 No.6

Objective: The effects of maternal undernutrition during midgestation on muscle fiber histology, myosin heavy chain (MyHC) expression, methylation modification of myogenic factors, and the mammalian target of rapamycin (mTOR) signaling pathway in the skeletal muscles of prenatal and postnatal goats were examined. Methods: Twenty-four pregnant goats were assigned to a control (100% of the nutrients requirement, n = 12) or a restricted group (60% of the nutrients requirement, n = 12) between 45 and 100 days of gestation. Descendants were harvested at day 100 of gestation and at day 90 after birth to collect the femoris muscle tissue. Results: Maternal undernutrition increased (p<0.05) the fiber area of the vastus muscle in the fetuses and enhanced (p<0.01) the proportions of MyHCI and MyHCIIA fibers in offspring, while the proportion of MyHCIIX fibers was decreased (p<0.01). DNA methylation at the +530 cytosine-guanine dinucleotide (CpG) site of the myogenic factor 5 (MYF5) promoter in restricted fetuses was increased (p<0.05), but the methylation of the MYF5 gene at the +274,280 CpG site and of the myogenic differentiation (MYOD) gene at the +252 CpG site in restricted kids was reduced (p<0.05). mTOR protein signals were downregulated (p<0.05) in the restricted offspring. Conclusion: Maternal undernutrition altered the muscle fiber type in offspring, but its relationship with methylation in the promoter regions of myogenic genes needs to be elucidated. Objective: The effects of maternal undernutrition during midgestation on muscle fiber histology, myosin heavy chain (MyHC) expression, methylation modification of myogenic factors, and the mammalian target of rapamycin (mTOR) signaling pathway in the skeletal muscles of prenatal and postnatal goats were examined.Methods: Twenty-four pregnant goats were assigned to a control (100% of the nutrients requirement, n = 12) or a restricted group (60% of the nutrients requirement, n = 12) between 45 and 100 days of gestation. Descendants were harvested at day 100 of gestation and at day 90 after birth to collect the femoris muscle tissue.Results: Maternal undernutrition increased (p<0.05) the fiber area of the vastus muscle in the fetuses and enhanced (p<0.01) the proportions of MyHCI and MyHCIIA fibers in offspring, while the proportion of MyHCIIX fibers was decreased (p<0.01). DNA methylation at the +530 cytosine-guanine dinucleotide (CpG) site of the myogenic factor 5 (MYF5) promoter in restricted fetuses was increased (p<0.05), but the methylation of the MYF5 gene at the +274,280 CpG site and of the myogenic differentiation (MYOD) gene at the +252 CpG site in restricted kids was reduced (p<0.05). mTOR protein signals were downregulated (p<0.05) in the restricted offspring.Conclusion: Maternal undernutrition altered the muscle fiber type in offspring, but its relationship with methylation in the promoter regions of myogenic genes needs to be elucidated.

Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population

Kang, Jinhe,Zeng, Bo,Tang, Shaoxun,Wang, Min,Han, Xuefeng,Zhou, Chuanshe,Yan, Qiongxian,He, Zhixiong,Liu, Jinfu,Tan, Zhiliang Asian Australasian Association of Animal Productio 2016 Animal Bioscience Vol.29 No.4

This study was conducted to investigate the effects of Momordica charantia saponin (MCS) on ruminal fermentation of maize stover and abundance of selected microbial populations in vitro. Five levels of MCS supplements (0, 0.01, 0.06, 0.30, 0.60 mg/mL) were tested. The pH, $NH_3-N$, and volatile fatty acid were measured at 6, 24, 48 h of in vitro mixed incubation fluids, whilst the selected microbial populations were determined at 6 and 24 h. The high dose of MCS increased the initial fractional rate of degradation at t-value = 0 ($FRD_0$) and the fractional rate of gas production (k), but decreased the theoretical maximum of gas production ($V_F$) and the half-life ($t_{0.5}$) compared with the control. The $NH_3-N$ concentration reached the lowest concentration with 0.01 mg MCS/mL at 6 h. The MSC inclusion increased (p<0.001) the molar proportion of butyrate, isovalerate at 24 h and 48 h, and the molar proportion of acetate at 24 h, but then decreased (p<0.05) them at 48 h. The molar proportion of valerate was increased (p<0.05) at 24 h. The acetate to propionate ratio (A/P; linear, p<0.01) was increased at 24 h, but reached the least value at the level of 0.30 mg/mL MCS. The MCS inclusion decreased (p<0.05) the molar proportion of propionate at 24 h and then increased it at 48 h. The concentration of total volatile fatty acid was decreased (p<0.001) at 24 h, but reached the greatest concentration at the level of 0.01 mg/mL and the least concentration at the level of 0.60 mg/mL. The relative abundance of Ruminococcus albus was increased at 6 h and 24 h, and the relative abundance of Fibrobacter succinogenes was the lowest (p<0.05) at 0.60 mg/mL at 6 h and 24 h. The relative abundance of Butyrivibrio fibrisolvens and fungus reached the greatest value (p<0.05) at low doses of MCS inclusion and the least value (p<0.05) at 0.60 mg/mL at 24 h. The present results demonstrates that a high level of MCS quickly inhibits in vitro fermentation of maize stover, while MCS at low doses has the ability to modulate the ruminal fermentation pattern by regulating the number of functional rumen microbes including cellulolytic bacteria and fungi populations, and may have potential as a feed additive applied in the diets of ruminants.