강원도 화천군 수달(Lutra lutra) 서식지의 식생 구조

서형수 ( Hyung Soo Seo ),신영섭 ( Young Seob Shin ),이경은 ( Kyung Eun Lee ),김윤미 ( Yoon Mi Kim ),전미나 ( Mina Jeon ),남택우 ( Taek Woo Nam ),한성용 ( Sung Yong Han ),정연숙 ( Yeonsook Choung ) 한국하천호수학회 2014 생태와 환경 Vol.47 No.special

In order to determine whether vegetation would be one of the factors for the selection of otter home range, vegetation structure and other potential factors were studied in Hwacheon, Korea. Thirteen sites, otter’s activity found and not found, were investigated in North Han River and connected tributary streams of Hwacheon-gun. Three types of vegetation were classified by cluster analysis, which is short grass, tall grass and shrub type. Vegetation zone of each channel is composed of either one type, or mosaic of tall grass and shrub type. Short grass type is common in Lake Paro and upper North Han-river where water level is highly variable throughout a year. Therefore, annual species such as Persicaria nodosa, Fimbristylis dichotomam and Chenopodium ficifolium are the most dominant. Shrub type is common at the downstream sites of Jichon stream and along mainstream of North Han River down Lake Paro. A shrub species, Salix koreensis, is the most common. Tall grass type is dominant occupying the most vegetation zone of the tributary channels. Phragmites japonica is absolutely dominant. Due to its dense cover, a few plant species are co-existed. Otter activity was found in all three vegetation types and no marked activity was found at some sites of tall grass type. There is no difference in species composition and physiognomy between tall grass sites with and without otter activity, while it shows significant difference in fish availability between two groups. Overall we found that home range of otters in the region is along the mainstream and downstream of tributary streams with high fish availability in all vegetation types and in various human activity levels.

궤도 차량의 기동성능 예측 프로그램 개발

서정길,김종수,김용태,이경식,한성현 한국공작기계학회 2004 한국공작기계학회 춘계학술대회논문집 Vol.2004 No.-

In this paper, we developed a Windows XP version off-line programming system which can simulate a track vehicle model in 3D graphics space. The track vehicle was adopted as an objective model. The interface between users and the off-line program system in the Windows XP's graphic user interface environment was also studied. The developing language is Microsoft Visual C++. Graphic libraries, OpenGL, by Silicon Graphics, Inc. were utilized for 3D Graphics.

외식 통계 계정 필요도 분석

한경수,홍소야,서경미 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.1

The purpose of the study to examine the requirement of food service statistical account. the questionnaire was composed of two part: the traits of food service statistical accounts by USA and Japan and demographic characteristics. 325 questionnaires were distributed by mail to the member of Korean Food service Management Society and Korea university and college Culinary Management Faculty Association and 92 questionnaires were returned. the data was completed using the SPSS for frequency, mean, t-test, and ANOVA test. As a result of the follows. the 23 traits showed a high priority placed. Seeing the category, Number of customer, unit volume, solid waste, and information technology and application were higher than employee information. Comparing company members to academic members, both of them thought that dimension of unit, sales result, and number of customer. However, company member group indicated that employee information was important.

한·중·일의 식품선호도 및 외식패턴 연구 : 인천공항을 통해 출국하는 관광객을 대상으로 Tourists who depart as Incheon International Airport

서경미,한경수 한국식생활문화학회 2003 韓國食生活文化學會誌 Vol.18 No.4

The purpose of this study was designed to analyze the food preference and behavior on food away from home between Korean, Japanese and Chinese. The sample was selected each 200 people who were waiting departure in duty free zone, Incheon International Airport. The survey was developed by researcher and it consist of four parts that demographic characteristic, preference food material, preference cooking method and behavior on food away from home. As a result of the study, korean preferred soup, pork and raw vegetable and dine out with their family. Japanese preferred soup, beef, salad and dine out by themselves. Chinese preferred meat, fish, sauteed vegetable, and dine out with their family. When they were dine-out, Korean frequently ate Korean food, Fast food, Japanese food and Chinese, however Japanese frequently ate Japanese food, Chinese food and Italian food. Chinese frequently ate Chinese food and Fast food. Korean were sensitive of food price, but Japanese were sensitive of food taste and Chinese were sensitive of new experience and taste.

임플란트 보철물에서 임시 접착용 시멘트의 인장결합강도 비교

서경숙,권태엽,권용훈,김교한 大韓齒科器材學會 2003 대한치과재료학회지 Vol.30 No.4

The major disadvantage of cement-retained implant-supported superstructure is difficulty of retrievability. Sometimes, it is recommended that proetheses be provisionally cemented to implant abutment in order to ebaluate occlusion, screw loosening and tissue reaction. The retention of the provisional luting cementedusually employed in this case is considered to be important. This study compared tensile bond strength of gold crowns cemented to machined titanium implant abutments with three provisional luting cements. Also the effect of petrolatum and thermocycling on tensile bond stength were evaluated. Tensile bond strength of provisional luting cement were as follows with the decreasing order of Eugenol (13.06±1.544 kgf), Temp-Bond (9.41±0.737 kgf), Cavex (8.04±0.974 kgf), and Temp-bond with petrolatum (5.28±0.800 kgf). The addition of petrolatum in Temp-bond decreased tensile bond strength significantly (p<0.01). After thermocycling of 1,500 cycles, the tensile bond strengths of the cements were decreased with the order of Nogenol (10.87±3.031 kgf), Temp-Bond (8.1±0.667 kgf), Cavex (7.33±1.103 kgf), Temp-bond with petrolatum (4.88±1.348 kgf). The mocycling decreased the bond strength of Temp-Bond significantly, with no effects no other cements (p<0.01).

현장 실습의 필수 과목 도입을 위한 연구

서동신,윤동환,김경모 金烏工科大學校 1995 論文集 Vol.16 No.-

This paper describes the present situation of the curriculum on the elective subject field practice and characteristics of the subject which deserves to be a required subject in the viewpoints of many aspects from the industrial society requirements. We discussed the necessary method and the suggestions to the school authority to revise the curriculum to be required from elective. We also showed the effective way of operating the field practice with the considerations on its important property between the industrial firms and student careers, mentioning the engineering education suitable to adapt to the technologi1 society, and comparing the field practice environments in the universities of the developed countries on the intern system, fellowship, requisition research, civilian research activity, school-industry educational cooperation, etc. The school -industry educational cooperation was fully described from the past up to the present, and the better ways for our school to take steps on the changing conditions were classified with some opinions in the both sides of industry and school, and to the last the system and step to be carried were summarized with showing the standard model of the field practice based on the questionnaire on the engineering curriculum.

Botrytis cinerea에서 분비된 Laccase의 정제 및 특성

고경희,김나진,한세영,서기림 가톨릭대학교 자연과학연구소 2003 자연과학논문집 Vol.24 No.-

Laccase는 페놀성 화합물과 아민 화합물등 많은 종류의 물질을 산화하는 특성 때문에 펄프 공업에서 펄프의 탈색에 이용되며 또한 염색 공업에서 폐염료의 분해에 이용된다. 본 연구에서는 Botrytis cinerea에서 분비하는 laccase를 분리 정제하여 몇 가지 효소의 특성을 조사하였다. 이 곰팡이의 배지로 Czapek-dox와 소량의 요소를 사용하여 비교적 높은 효소 활성을 얻을 수 있었다. 분비된 laccase는 이온교환 수지로 부분 정제하였으며 한 peak에서만 활성을 검출할 수 있었다. 효소의 특성으로 효소 활성이 가장 높은 pH는 2.6이었으며 최적 온도는 50℃이었다. 효소반응의 활성화 에너지는 일반적 산화반응의 값에 비하여 월등히 낮았다. 속도론적 상수 K_(m)값은 0.619mM이었다. 이 효소는 azide에 민감하여 낮은 농도에서 억제되었으며 cyanide에 의해서도 억제되었으나 azide보다 억제 효과가 낮았다. This study was performed to determine some physicochemical properties of laccase produced by Botrytis cinerea. This fungus was grown in liquid culture media of Czapek-dox broth plus urea. This media enhanced the production of laccase. Laccase was purified by precipitation and DEAE - Sepharose chromatography. Laccase activity could be detected at one peak, which meant the fungus excreted one kind of enzyme. Enzyme activity for oxidation of ABTS was highest at pH 2.6 and decreased with increasing pH. The optimum temperature of the enzyme reaction was 50℃ which was similar to those of laccases from other fungi and the average activation energy for laccase oxidation of 2,2'-azino-bis -(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) was much lower than ordinary oxidation reaction without enzyme. The kinetic constant K_(m) was 0.619 mM using ABTS as substrate. Laccase was inhibited by azide and cyanide. NaN₃ was more inhibitory than NaCN.

쭈쭈가무시병 17예에 대한 임상적 고찰

이요한,김흥식,한욱상,이경숙,허인자,서종호 대한가정의학회 1992 Korean Journal of Family Medicine Vol.13 No.8

營業停止 處分을 받은 衛生業主들의 意識行態

오서경,박재용,한창현,차병준 경산대학교 보건복지연구소 2000 保健福祉硏究 Vol.5 No.-

A survey was conducted to 252 owners of restaurants and taverns who, during the period of from Jan, 1 1998 to Sept.15 1998, were ordered by the authorities concerned to suspend their businesses due to the violations of relevant laws an regulations. Out of 252 questioned 195(77.4%) were those who completed the required orientation course for owners of the above businesses. It is found that the rate of completion of the course are higher among those who had been running the business for a longer period of time, and alwo among those who had bigger facilities. Asked how they found the current laws and regulations relevant to their businesses, 68.7% of the surveyed replied that the existing laws and regulations should be abided by while 26.6% wanted flexible application of the laws and regulations. Those who demanded complete revision of the laws and regulations were only 4.8% of the questioned. Restaurant owners marked the high rate of 71.3% in the support of the existing laws and regulations, while tavern owners' supporting figure was around 60%. Analyzing the owners of restaurants and taverns who were ordered to suspend their businesses due to their violations of the relevant laws and regulations, it was found that female owners, owners with higher ages, less educated owners and owners of taverns were more likely to violate regulations than the others. And the older establishments, the smaller in size of establishment, and establishments with lesser number of employees were also found to be more likely to make violations. The reasons for the suspension of businesses were as follows in its order of percentage; violation of business hours(37.7%), selling of alcohol to minors(13.9%), abnormal business activities(12.7%), indecent entertainment(10.3%), employment of under-aged waitresses(8.3%). Public prosecutor's office, police, municipal office and district office of a city are empowered to enforce the relevant laws and regulations on restaurants and taverns and to suspend businesses, 43.3% of all the suspension of businesses were made by district offices and 42.5% of them by police, 48.8% of the respondents showed their preference for district office to other law enforcing agencies. Next came municipal office with 29.4% followed by public prosecutor's office(25.0%) and police(21.8%). 77.0% of the questioned answered that they would rather have paid fine than having been suspended of businesses. And most of the owner of the suspended businesses replied that the duration of suspension of businesses must be shortened. Most of the owners of restaurants and taverns who had experienced suspension of businesses(94.0%) replied that they would close their businesses for good if their businesses were suspended again. Asked to make any proposal or suggestion, 67.1% of the surveyed wanted that when any violation were found by the law-enforcing agencies the owners of the businesses were given a chance to correct it before being booked for violation.

학교행정가의 리더십과 핵심역량에 대한 인식 연구

조경원,한유경,서경혜,조정아,이지은 이화여자대학교 교육과학연구소 2006 교육과학연구 Vol.37 No.1

21세기 지식정보화 사회는 전통적인 학교교육의 변혁을 요구한다. 이에 학교교육 개혁을 성공적으로 이끌어 나아갈 수 있는 교원의 리더십 특히 학교행정가의 리더십이 절실히 요구되고 있다. 그렇다면 지식정보화 사회에서 요구되는 학교행정가의 리더십이란 무엇이며 어떤 역량을 포함하는가? 본 연구는 학교행정가의 리더십과 핵심역량에 대한 선행연구가 학교 현장과는 유리된 채 이론적, 당위적 수준에 그치고 있다는 문제의식에서 출발하여 학교행정가의 리더십을 구성하는 핵심역량이 무엇인가에 대한 교사, 교감, 교장, 행정실장 및 서무부장의 인식을 파악하고 이들 집단의 인식을 비교 분석하는 데 목적을 두었다. 이를 위해 우선 문헌연구를 통해 리더십에 대한 관점과 개념의 변화를 고찰하였고 변혁적 리더십 관점에 기초하여 학교행정가가 갖추어야 할 핵심역량으로 교육적 리더십, 학교 계획 및 조직, 학교교육과정 편성 및 운영, 학교운영, 인적자원 개발, 학교재정 관리, 교육법 이해 및 집행, 학교교육정책 이해, 학교·학부모 및 지역사회 협력, 정보통신기술 활용과 같은 열 가지 역량을 도출하였다. 문헌연구를 통해 도출된 핵심역량에 대한 학교 현장의 관점을 알아보기 위해 초·중·고등학교 교직원을 대상으로 10대 핵심역량의 중요도와 현재 실행정도에 대해 설문조사를 수행하였다. 설문조사에는 144개 학교의 교직원 1,136명이 참여하였다. The purpose of this study is to investigate the perspectives of teachers, vice-principals, and school staff on school administrators' leadership and core abilities. For this purpose, first, we examined the perspectives and concepts of school administrator's leadership and identified 10 core abilities that constitute the school administrator's leadership. Second, we developed a questionnaire to investigate the perspectives of teachers, vice-principals, and school staff on to what extent the 10 core abilities are important and whether their school administrators actually exert these 10 core abilities. Finally, we conducted a survey research, including teachers, vice-principals, and school staff with various years of experiences in elementary and secondary schools in Korea. The findings show that teachers, vice-principals, principals, and school staff consider the 10 core abilities very important for school administrators. However, they perceive that school administrators, in reality, do not exert the 10 core abilities as much as they think these abilities are important. In particular, teachers rated school administrators' leadership relatively low compared to principals, vice-principals, and school staff. The difference between their perception on the importance and exertion of 10 core abilities indicates the need for programs that promote the development of 10 core abilities for school administrators and consequently support the development of school administrator's leadership.