1930년대 신식요리강습회로 본 상류층의 '식생활개선'

이은희(Lee, Eun?hi) 한국역사연구회 2013 역사와 현실 Vol.- No.88

This paper scrutinizes a specific social factor which was the Koreans" acceptance of a particular consumption pattern from abroad. The purpose of such acceptance was to improve Koreans" dietary lifestyle. Previous studies focused their attention upon the consumption?repressive propaganda of the Joseon Governer General office. But it should be noted that cooking classes promoting new kind of diets were arranged at the time, and that they targeted the affluent class, eventually serving as a Consumer movement encouraging purchase of modern diets. The Lifestyle Improvement Movement of the 1920s tried to implant westernized diets on the Koreans" lives. And the Korean population rejected that movement, as it ignored both traditional foods and the public"s purchasing power. In response, the Lifestyle Improvement Movement developed new foods fusing traditional food and westernized Japanese spices in the 1930s. The rich people became the targets, primarily because of their purchasing power. As a part of the Lifestyle Improvement Movement in Seoul, YWCA invited women from prosperous families to cooking classes. And in rural areas, commercial shops took advantage of this atmosphere by offering cooking classes. As a result, modern food became symbols of the high class figures, while Korea was being assimilated into the Japanese food market. Hence, Korean traditional food underwent a phase of change. This paper traced the historical origin of what led to the popularization of western diets in the Koreans" lifestyle.

뇌동맥류를 진단하는데 침습적 뇌혈관 조영술이 자기공명 혈관 조영술보다 언제나 더 유리한가?

사은희,김대성,정대수,박규현,배지호,김학진 대한신경과학회 1998 대한신경과학회지 Vol.16 No.5

Carbon tetrachloride를 투여한 rat의 hepatic lipid 축적에 미치는 vitamin E의 효과에 관한 연구

박은주,이경연,이미영,이외숙,장재정,정귀은,최진희 曉星女子大學校 藥學大學 學生會 1988 曉星藥誌 Vol.4 No.-

The present studies were undertaken to evaluate the effect of vitamin E, CCl_4 on the change of hepatic triglyceride, hepatic cholesterol, hepatic phospholipid in male rat. The result obtained from this study were summarised as follows: 1. Hepatic phospholipid of CCl_4 treated rat was increased in proportion to CCl_4 dosage but after concomitant injection(I.P) of vitamin E and CCl_4, hepatic phospholipid was significantly decreased in comparison to that of CCl_4 alone injection. 2. There was no effect on hepatic cholesterol concentration either CCl_4 alone injection(I.P) or concomitant injecton(I.P) of vitamin E and CCl_4. 3. Hepatic triglyceride of CCl_4-treated rat was significantly increased in comparison to that of normal rat but hepatic triglyceride of rat concomitant injection of vitamin E and CCl_4 was significantly decreased in comparison to that of CCl_4 alone injection.

HBsAg 양성혈청에서의 HBeAg 및 anti-HBe 양성율과 ALT와의 관계 고찰

문희주,윤기은,박정오,배형준,최범열 서울보건대학 1996 서울보건대학 부설 한국보건과학연구소 논문집 Vol.3 No.1

The authors investigated HBeAg and anti-HBe in 1,000 cases(male 941, female 59) of HBsAg positive among the 225,512 blood donors in Seoul Nambu Blood Center in 1994. HBeAg and anti-HBe was detected by the method Enzyme Immunoassy. The results obtained were as follows ; 1. HBeAg and anti-HBe positive rates were detected 498 cases(49.8%) and 445 cases(44.5%) respectively among 1,000 cases HBsAg positive blood donors. 2. In HBsAg positive carriers, HBeAg positive rates were not significantly different between anti-HBe positive rates, but in sex were significantly different between HBeAg positive rates and anti-HBe positive rates. 3. HBeAg positive 498 cases were analyzed with age and it was found percentages of positive rates were 63.6% in 1st decade, 53.7% in 2nd decade, 20.6% in 3rd decade, 19.6% in 4th decade and 8.3% in over 5th decade, but anti-HBe positive 447 cases were 32.4% in 1st decade, 40.5% in 2nd decade, 69.2% in 3rd decade, 78.3% in 4th decade and 91. 7% in above 5th decade. 4. HBeAg positive rate decreased stepwise with age, while anti-HBe positive rate increased stepwise with age. 5. ALT abnormal cases in the HBeAg positive donors were higher than normal cases, but ALT normal cases in the anit-HBe positive donors were higher than abnormal cases.

알칼리하에서 UV 흡수극대 파장 이동을 이용한 Nitrofurazone 정량

박송희,김영아,김은정 曉星女子大學校 藥學大學 學生會 1990 曉星藥誌 Vol.5 No.-

Nitrofurazone in exsiting method is determined by measuring absorbance in 375nm. This method is anxious about inhibition of 5-NO_2-furaldehyde derivatives and inconvenience of procedure. So we studied new determination method with shift of U.V maximum absorbance wavelength in alkali. 1. The shift of absorbance to a longer wavelength was extreamly in DMF, ethanol. 2. DMF-NF solution appeared constant absorbance in KOH concentration between 2.8 and 14×10^-3mole/l. EtOH-NF solution appeared constant absorbance in KOH concentration between 2.5 and 5×10^-2mole/l So this KOH concentration can be used determination of Nitrofurazone.

프랑스 여성의 경제활동

김은희 서울여자대학교 여성연구소 2002 여성연구논총 Vol.17 No.-

Dans cette étude, préparée suite à 〈l'étude sur le statut et le rôle des femmes coréennes〉, nous voulons présenter le statut économique des femmes françaises. Nous arrivons à remarquer que les fernmes de ces deux pays rencontrent les mêmes diffcultés sociales, c'est-à-dire I'tnégalité entre les sexes dans plusieurs domaines. Pour aborder le sujet, nous avons suivi l'évolution des activités économiques des femmes françaises. C'est à peine 4 décernnies que la situation des femmes vis-à-vis de I'emploi s'est radicalement transformée. Aujourd'hui, environ 80% des femmes âgées de 25 à 49 ans exercent une activité professionnelle, ce qui se rapproche du taux masculin. Cependant, malgré la participation massive des femmes au marché du travail, elles n'ont pas I'égalité professionnelle, bien que I'egalité entre hommes et femmes soit un principe affirmé par la Constitution. Les inégalités réelles concernent autant l'accès à I'école et à la formation professionnelle que I'accés à I'emploi, les formes d'emploi que les rénumérations professionnelles à qualifications identiques, les positions occupées au sein de la division sociale du travail que l'accès à une position sociale détermineee dans l'espace public. En plus, le partage des tâches et des fonctions au sein du couple et de la famille est inégale en défaveur des femmes. Elles sont plus touchées par le chômage, par la précarité et surtout par le temps partiel contraint, forme d'emploi très féminisée, les femmes sont aussi amenées à occuper certains emplois très limités, très sexués et dévalorisés. Les professions massivement occupées par les femmes sont centrées autour de la famille et des enfants. Les inégalités entre sexes présentent un caractère systémique et cumulatif. Elles s'engendrent et se renforcent mutuellement. Pour lutter contre ces inégalités, il faut des politiques d'ordre général et des mesures spécifiques. Basées sur la pahté et I'égalité professionnelle, les politiques de l'emploi en faveur des femmes sont centrées sur l'égalité des chances d'emploi, I'égalité sur les conditions d'emploi (y compris l'équité salariale) et la gestion des temps de vie pour reconcilier la vie familiale et la vie professionnelle. La loi sur la parité de l'an 2000 et les lois Roudy et Génissons jouent un rôle principal. Nous attendons que ce principe passe dans les faits.

HBA 양성환자의 혈청 Type Ⅳ Collagen 측정치 비교

윤기은,문희주,박정오 서울保健大學 1996 論文集 Vol.16 No.1

The purpose of this study was to analyze the concentration of serum type w Ⅳcollagen in HBV-DNA positive patients. The results were as follows. 1. As HBV-DNA concentration of serum grew higher, that of serum type Ⅳcollagen became lower gradually. 2. Total LDH activity had a significant relationship with concentration of serum type Ⅳcollagen up to l,000ng/mL. As HBV-DNA concentration of serum grew higher, total LDH activity became lower gradually. 3. Correlation serum type N collagen with AST(GOT) and ALT(GPT) appeared to have little relation compared to LDH. But each generally had the same change in direction. As HBV-DNA concentration of serum grew higher, those of AST and ALT were decreased drastically. These were no differences between the test group and a normal group.

치위생과 학생들의 B형 간염 바이러스의 표지자와 인지도에 관한 연구

강은주,신상희,장선희 韓國學校保健學會 2002 韓國學校保健學會誌 Vol.15 No.2

This study is aimed at offering basic data about prevention of Hepatitis B virus and infection control to dental hygiene students who will work mostly at dental offices which are characteristically exposed to a high risk of HBV infection. For this study, surveyed were 188 sophomores and juniors of the dental hygiene department who volunteered to undergo the tests of HBsAg and HBsAb. The examination of the blood collected from the samples and analysis of their perception about hygiene resulted in following conclusion: Positive HBsAg Four was found in 4 testees(2.1%) while 118(62.8%) revealed positive. HBsAb. Juniors showed higher positive rate in HBsAb whereas sophomores had higher positive rate in HBsAb. But such difference has statistically no significance. Generally, students seemed to pay little attention to HBV, judging from the survey of their perception about the present state of HBsAb and HBsAb(p>0.05), conduct of infection(p<0.05), completion of 3 requested vaccination(p>0.05), and formation of antibody(p>0.05). With regard to the infection routes of HBV, most students(92.4%) replied "through blood", which is statistically insignificant, though. Next ratio goes to the reply "through contaminated injectors". This reply came more from sophomores than from juniors, a difference which is statistically significant(p<0.05). The lowest rate of possible infection(29.2%) was thought to be "through breast-feeding of a positive mother"(p<0.05). In general, it turned out that sophomores had more knowledge about the infection routes of HBV than juniors. In terms of clinical history among family members, 6(3.1%) reported that some of their family members are currently suffering from a liver complaint, 3(1.6%) replied their family members were once afflicted, and 4(2.1%) said their members died of hepatitis. Except 10(4.7%), all the surveyees replied that their states of health are better than normal. Generally, sophomores are healthier than juniors except for very health case, a difference which is statistically of no value.

퀘벡의 페미니즘 : 여성운동의 결산 le bilan de ses luttes

김은희 서울여자대학교 여성연구소 1999 여성연구논총 Vol.14 No.-

수분 첨가량과 설탕 첨가에 따른 녹차 절편의 품질특성

최은희,김미경 한국식생활문화학회 2003 韓國食生活文化學會誌 Vol.18 No.1

The purpose of this study was to investigate the effects of different moisture addition and sugar on the quality of Nokcha-julpyun, during 24hrs. As the result of the Hunter's color values, lightness, redness and yellowness were increased slightly or not after 24hrs and showed middle levels in 30%~40% moisture addition groups. It seemed that the addition of sugar to Nokcha-julpyun affected the redness and yellowness of 40% and 45% moisture addition groups more than the other groups. In texture profile, springiness of Nokcha-julpyun was not different significantly among all the groups during storage. Cohesiveness was getting higher by increase of moisture level and getting lower by storage. Sugar addition seemed to lower the rate of decrease of cohesiveness. Chewiness and hardness were getting lower by increase of moisture level and getting higher during storage. In this case sugar addition seemed to interfere the Nokcha-julpyun to be hard. Adhesiveness showed to be decreased during storage, but didn't show any correlations with water level. Sugar addition to Nokcha-julpyun seemed to increase springiness and adhesiveness slightly. 35% moisture and sugar addition group had the lowest values in springiness, hardness and cohesiveness. Both 40% groups and 45% moisture and sugar addition group had high values in springiness, cohesiveness and adhesiveness but had the lowest values in hardness and chewiness. In sensory evaluation, 30%~40% moisture addition groups showed good preferences in color, flavor, taste, tenderness and chewiness, and the 35% moisture and no sugar addition group showed the best overall acceptance among the groups. Above results indicated that moisture addition level with 30%~35% seems to give the best quality to Nokcha-julpyun added green tea powder with 6% level, and for the purpose to reduce the changes of texture profiles during storage, it is benefit to add sugar a little to Nokcha-julpyun.