입자분산용매의 나노임프린팅을 이용한 나노딤플 패터닝 시 크랙 발생 특성

박세림(SeLim Park),김진규(JinGyu Kim),한택우(Teak Woo Han),김욱배(Wook-Bae Kim) 한국트라이볼로지학회 2021 한국트라이볼로지학회 학술대회 Vol.2021 No.4

생장억제제 처리가 Ficus benjamina ‘varigata’의 생육에 미치는 영향

박세림(Park Se Rim),이종석(Lee Jong Suk) 한국원예학회 1995 한국원예학회 학술발표요지 Vol.13 No.2

가정원예용 Herd Plant의 개발에 관한 연구

박세림(Park Se Rim),이종석(Lee Jong Suk) 한국원예학회 1995 한국원예학회 학술발표요지 Vol.13 No.1

스포츠구단의 학교 밖 청소년에 대한 사회공헌활동 발전 방향

박세림(Park, Serim),임승엽(Lim, Seungyup) 한국스포츠사회학회 2021 한국스포츠사회학회지 Vol.34 No.2

본 연구의 목적은 스포츠구단의 학교 밖 청소년에 대한 사회공헌활동 발전방향을 탐색하는 데 있다. 이에 본 연구에서는 학교 밖 청소년을 대상으로 한 스포츠구단의 사회공헌활동의 현황과 발전방향에 대해 청소년 전문 지도자들의 인식을 통해 탐색하고자 하였다. 이를 위하여 본 연구에서는 준거적 선택법을 활용하여 학교 밖 청소년 전문가 5명과의 면담을 진행하였다. 수집된 자료는 분류체제분석방법과 내용분석법을 활용하여 분석되었으며 다음과 같은 연구결과를 도출하였다. 첫째, 학교 밖 청소년들은 학교생활 중단 이후 시간관리의 어려움과 사회적 낙인현상에 시달리고 있으며, 이 때문에 우울증, 무기력, 심지어 일탈행동 등의 사회·심리적 어려움을 경험하고 있다. 둘째, 학교 밖 청소년에 대한 지원현황에 관해 공적 지원의 경우 만족스러운 수준이지만, 제한적인 지원 혜택의 적용과 지원사업의 성과가 미흡하여 취업, 진학, 학업복귀 등으로의 연계가 한계를 보이고 있다. 민간 수준의 지원에 대해 관심이 부족하거나 일회성에 그치고 있는 점이 문제점으로 발견되었다. 셋째, 학교 밖 청소년을 위한 스포츠구단의 사회공헌활동 발전방향으로서 1) 지원 대상의 욕구를 반영한 지원, 2) 장기적 지원 프로그램 제공, 3) 스포츠 스타를 활용한 프로그램 확대, 4) 사회적 거리감 최소화를 위한 단계적 프로그램 제공 등이 제시되었다. 이러한 노력을 통해 스포츠구단은 학교 밖 청소년이 학교생활 중단 이후 겪는 어려움을 극복할 수 있도록 사회공헌활동에 보다 많은 관심을 유도하고 그 방향을 제시함으로써 학교 밖 청소년들에게 실질적인 도움이 되는 스포츠구단의 사회공헌활동이 될 수 있는 자료로 활용되기를 기대한다. The purpose of the study was to explore the current status of sports teams’ social responsibility activities and to provide developmental directions. In particular, this study was intended to explore the social responsibility activities of sports teams targeting out-of-school youth through the perception of youth professional counselors. To this end, this study conducted interviews with five out-of-school youth experts. The collected data were analyzed using the classification system analysis method and the content analysis method, and the following research results were derived. First, adolescents outside of school are suffering from difficulties in time management and social stigma after the interruption of school life, and for this reason, they experience social and psychological difficulties such as depression, lethargy, and even deviant behavior. Second, regarding the status of support for out-of-school youth, public support is at a satisfactory level, but the application of limited support benefits and the results of the support project are insufficient, so the connection to employment, going on to school, and returning to school is showing limitations. The problem was pointed out that there was a lack of interest in the private level support or it was only one-off. Third, as a plan for social responsibility activities of sports teams for out-of-school youth, 1) support reflecting the needs of the targets, 2) provide long-term support programs, 3) expand programs using sports stars, and 4) minimize social distancing by step-by-step programs were recommended.

확장된 계획행동이론을 통한 애슬레저 의류 구매결정요인에 관한 연구

박세림(Park, Se-rim),양도업(Yang, Do-eob),배상우(Bae, Sang-woo) 한국사회체육학회 2021 한국사회체육학회지 Vol.- No.85

Purpose: The purpose of this study is to find determinants of consumer’s decision to purchase athleisure-wear. To do so, the study applied the extended theory of planned behavior. Method: The subjects of this study were 244 people purchasing athleisure-wear. This study used exploratory factor analysis, reliability analysis, frequency analysis, correlation analysis and multiple regression analysis. Results: The results of this study are as follows. 1) Hypothesis 1, there was a structural relationship between attitude towards athleisure-wear and purchase intention. 2) Hypothesis 2 and 3 were rejected. 3) Hypothesis 4, there was a structural relationship between consumer lifestyle and attitude towards athleisure-wear. 4) Hypothesis 5, there was a structural relationship between past purchase behavior and attitude towards athleisure-wear. Conclusion: In summary, the findings in this study confirm that key factors influence the purchase intention of athleisure-wear. Therefore, Based on these key factors, marketing for consumers who purchase athleisure-wear needs to be considered.

Fabrication of Durable Nanopattern on Curved Surface using Soft Nanoimprinting with Nanoparticles-reinforced Photocurable Resin

S. L. Park(박세림),J. G. Kim(김진규),T. W. Han(한택우),W. B. Kim(김욱배) Korean Society for Precision Engineering 2021 한국정밀공학회 학술발표대회 논문집 Vol.2021 No.5월

Sucrose 첨가량에 따른 초당옥수수(Zea mays saccharate Sturt.) 잼의 품질 특성

박상범(Sang-Beom Park),박우현(Woo-Hyeon Park),차승현(Seung-Hyeon Cha),한인범(In-Beom Han),박세림(Se-Lim Bak),소윤섭(Yoon-Sup So),현태경(Tae Kyung Hyun),이신영(Shin-Young Lee),장금일(Keum-Il Jang) 한국식품영양과학회 2022 한국식품영양과학회지 Vol.51 No.4

초당옥수수의 활용 및 부가가치 향상을 위하여 본 연구에서는 초당옥수수 추출액에 30, 40, 50%(w/w) sucrose, 펙틴, 레몬즙을 이용한 SCJS와 동일한 조건에서 버터를 첨가한 SCJSB를 제조하여 일반성분과 품질 및 관능 특성을 비교분석하였다. 먼저 sucrose 첨가량이 증가할수록 SCJS와 SCJSB 제조를 위한 가열시간이 감소하면서 수분함량은 증가했지만, 조단백질, 조지방, 탄수화물은 감소하였으며, SCJS와 SCJSB 간 수분함량과 탄수화물은 유사하였고 조단백질과 조지방은 SCJSB가 높지만, 조회분 함량은 SCJS가 높게 측정되었다. 그리고 품질 특성으로 pH, 수율, L값 및 퍼짐성은 증가했지만, 총산도, 점도, a값, b값 및 조직감은 감소하는 경향을 나타내었으며, SCJS와 SCJSB 간에는 대부분의 품질 특성이 유사하였으나, 조직감은 SCJS가 SCJSB보다 높게 측정되었다. 관능 특성에서는 SCJSB가 SCJS보다 높은 기호도를 나타내었는데, 특히 SCJSB40이 가장 높은 기호도를 나타내었다. 결론적으로 초당옥수수를 이용한 잼의 제조가 가능함을 확인할 수 있었으며, 이와 같은 결과를 이용하여 초당옥수수의 부가가치 향상을 위한 정보와 잼 가공산업에 활용 가치 향상을 위한 기초 자료를 제공하였다고 생각된다. Super sweet corn has a high sugar content as this is not converted to starch during storage due to the shrunken-2 gene, which inhibits the activation of ADP‐glucose pyrophosphorylase. However, the quality of super sweet corn deteriorates during long-term storage because of the hardening of the peels, damage due to pests, and the fact that disease organisms are attracted by the high sugar content. To avoid quality loss during storage, super sweet corn can be stored as jam. We prepared two types of super sweet corn jam, one with sucrose (SCJS) and the other one with sucrose and butter (SCJSB), and analyzed their proximate composition, quality, and sensory characteristics. With an increase in the amount of sucrose added during preparation, the required heating time, total acidity, viscosity, a-value, b-value, texture, and contents of protein, fat, and carbohydrate decreased, while the moisture content, pH, yield, L-value, and spreadability increased. The moisture and carbohydrate contents of SCJS and SCJSB were similar. However, the protein and fat contents were higher in SCJSB, and ash content was higher in SCJS. Most quality characteristics of the two types of jam were similar, but the texture was observed to be better in SCJS. In terms of sensory characteristics, SCJSB was preferred over SCJS, and in particular, SCJSB40 prepared with 40% (w/w) sucrose based on super sweet corn extracts received the highest preference. In conclusion, we confirmed that super sweet corn can be processed into jam, thus improving its storage characteristics, and the present results could be used as a basis for the industrial production of super sweet corn jam.

항암화학요법 후 퇴원한 암 환자의 증상관리를 위한 전화상담 가이드라인 개발

박인숙 ( Ihn Sook Park ),김은미 ( Eun Mi Kim ),오필주 ( Pil Ju Oh ),김수진 ( Soo Jin Kim ),김혜진 ( Hye Jin Kim ),김보경 ( Bo Kyung Kim ),황은경 ( Eun Kyung Hwang ),박세림 ( Se Rim Park ),이미정 ( Mi Jeong Lee ) 병원간호사회 2012 임상간호연구 Vol.18 No.2

Purpose: This study was done to provide oncology nurses systemic guidelines designed to perform telephone counseling in outpatient settings treating patients with chemotherapy. Methods: Symptoms which are frequently questioned were identified through case reports recorded by 4 clinical nurse specialists from January 4 to December 31. 2010. Fifteen clinical experts and two hemato-oncologists reviewed the developed draft. Their opinions were synthesized to arrive at consensus on the ideal guidelines. This process confirmed content validity. The two hemato-oncologists also verified the face validity. Results: The six symptoms which were most frequently asked about were identified through 4,644 case reports and concerned pain, fever, skin alteration, nausea/vomiting, stomatitis and diarrhea. Evidence-based telephone triage guidelines for the 6 major symptoms in patients receiving chemotherapy were developed. Conclusion: These guidelines will help oncology nurses from novice to expert incorporate evidence-based telenursing into their practice.

비타민 C 첨가와 사과 껍질 함유 사과 퓨레의 품질 및 항산화 특성

박우현(Woo-Hyun Park),박상범(Sang-Beom Park),차승현(Seung-Hyeon Cha),한인범(In-Beom Han),박세림(Se-Lim Bak),현태경(Tae Kyung Hyun),장금일(Keum-Il Jang) 한국식품영양과학회 2021 한국식품영양과학회지 Vol.50 No.9

본 연구에서는 비타민 C를 첨가한 껍질 제거 사과 퓨레(AP)와 껍질 함유 사과 퓨레(APP)를 제조하고 각각의 사과 퓨레에 대한 품질, 항산화 및 관능 특성을 분석하였다. 일반성분은 AP와 APP 간에 모두 유사한 함량을 나타내었으나 총 식이섬유의 경우 APP가 AP에 비해 높은 함량을 나타내었다. 가용성 고형분, 수분 활성도, 색도, pH, 총 산도, 수율, 스프레드 미터는 AP와 APP 모두 유사한 범위를 나타내었으나 조직감의 경우 APP가 AP에 비해 높게 나타냈다. 항산화 특성의 경우 APP가 AP에 비해 높은 항산화 성분 함량 및 활성을 나타내었고 비타민 C 첨가량 증가에 따라 APP와 AP 모두 항산화 성분 함량과 활성이 증가하였다. 관능 특성의 경우 APP가 AP에 비해 낮은 기호도를 보였으나 비타민C 첨가량 증가에 따라 색도와 전체적인 기호도가 향상되었고, APP0.1이 AP0과 유사한 기호도를 나타내어 APP의 기호도 향상 가능성을 확인하였다. 따라서 본 연구에서는 비타민 C를 첨가한 껍질 함유 사과 퓨레 제조를 통해 사과의 부가가치 향상을 위한 정보를 제공하였다고 생각된다. This study aimed to compare and analyze changes in the quality and functional characteristics of apple puree containing peel and added vitamin C (sodium L-ascorbate). Apple puree containing peel (APP) was prepared by crushing unpeeled apples, adding vitamin C in varying concentrations of 0.04, 0.08, and 0.1% (g vitamin C/g apple), and then heating for 4 min 30 sec (about 20°Brix). The control apple puree (AP) was prepared similarly, except that the apples were peeled before crushing. The proximate compositions (including total dietary fiber content (TDF)) and quality characteristics (soluble solids, water activity, color, pH, acidity, yield, spread meter value, and texture) of AP and APP were analyzed. The functional characteristics including the total polyphenol and flavonoid content, and DPPH and ABTS radical scavenging activities were also investigated. The AP and APP were also evaluated in terms of color, flavor, taste, acidity, softness, and overall preference. Although the quality and sensory characteristics were similar among all purees, the TDF and functional characteristics of APP were higher than those of AP. The TDF and texture (hardness, chewiness, gumminess) decreased with increasing vitamin C amount, whereas browning inhibition improved. These results can be used by the food processing industry to improve the value of the apple puree as the addition of apple peel and vitamin C inhibits browning and improves its quality and functional characteristics.

응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향

김한솔(Han-Sol Kim),박세림(Se-Rim Park),김정민(Jeong-Min Kim),박신영(Sin-Young Park),김학연(Hack-Youn Kim) 한국축산식품학회 2020 Food and Life Vol.2020 No.2

This study aim to investigate the quality characteristics and antioxidant activity of Ricotta cheese added with Citrus mircocarpa concentrated solution (CCS) as coagulation agent replacement (C2: citric acid 3%, CCS 2%; C3: citric acid 2%, CCS 3%). The quality characteristics include the moisture content, protein content, color, pH, water holding capacity (WHC), viscosity and sensory evaluation. The antioxidant activity experiments include the DPPH scavenging activity and ferric reducing antioxidant power assay (FRAP). The moisture content of C2 and C3 treatment were significantly lower than the control (p <0.05). The protein content of Ricotta cheese was significantly increased with an increasing CCS (p<0.05). The pH of C3 treatment was significantly lower than the other treatments (p<0.05), whereas the viscosity was higher than the other treatments. The DPPH scavenging activity of CCS treated samples were significantly higher than the control (p<0.05). The FRAP of C3 treatment was significantly higher than the other treatments (p <0.05). Among the sensory properties of color, flavor, off-flavor, and overall acceptability traits of C3 was significantly the highest value (p<0.05). These results showed that the citric acid 2% and CCS 3% (C3) treatment was improved the quality characteristics and antioxidant activity of Ricotta cheese. Therefore, citric acid 2% and CCS 3% were suitable as coagulation agent replacement for Ricotta cheese.