광주·전남 일부초등학생의 TV시청, 인터넷 이용 및 여가활용실태에 관한 연구

길진모,조아라 호남대학교 2008 학술논문집 Vol.29 No.2

The purpose of this study was to examine the aspect of TV viewing and internet usage as extracurricular activity of elementary school children. For this study, a questionnaire was made to 712 children in 4th, 5th and 6th grades in 6 elementary schools within Gwangju and Jeonnam region. The questionnaire was composed of 23 items and analyzed using frequency, Chi-square test by SPSS 12.0 for windows. TV watching time was related with internet usage in children. The children who watch TV longer tend to use internet longer in weekdays. The circumstances and life style of elementary school children influenced to TV watching time and internet usage. These results indicate that we should recognize that TV viewing and internet usage time occupy much of the elementary school children's extracurricular activities. Therefore, it is essential that the program development of both educational and social levels for active and outdoor extracurricular activity of school children.

쌀을 이용한 디저트 상품 개발

길진모,김솔,박경화,선윤정,정세웅,정해리,권수연 동아시아식생활학회 2015 동아시아식생활학회 학술발표대회논문집 Vol.2015 No.10

Relationship of Fat Consumption to Colon Cancer in Epidemiological Studies

길진모(Jinmo Khil) 호남대학교 인문사회과학연구소 2003 人文社會科學硏究 Vol.10 No.-

암의 발생은 유전적인 요인과 환경적인 요인이 복합적으로 작용하여 일어나는 multistep process이다. 그 중 대장암은 식생활과 가장 밀접한 관계를 가지고 있다는 사실이 명백해짐에 따라 식이요인과 대장암의 상관관계를 연구한 결과도 빈번하고 보고되고 있다. 본 논문은 지방의 섭취와 대장암의 상관관계를 영양역학적으로 조사한 논물들을 고찰하였다. 이들 연구를 살펴보면 지방의 총섭취량보다는 총에너지 섭취량이 대장암의 위험가중 식이요인으로서 대두되고 있다.

가구소득수준에 따른 남녀 노인의 건강 및 영양섭취 실태 비교: 2018년 국민건강영양조사 자료를 이용하여

길진모(Jin Mo Khil) 한국영양학회 2021 Journal of Nutrition and Health Vol.54 No.1

본 연구에서는 제7기 (2018년) 국민건강영양조사 자료를 이용하여 65세 이상 노인의 가구소득수준에 따른 식생활, 건강생활특성 및 영양섭취실태를 비교 분석하였다. 본 연구의 주요결과를 요약하면 다음과 같다. 연구 대상자 수는 전체 1,355명이었으며, 남자 노인 41.5% (558명), 여자 노인 58.5% (797명)로 소득수준별로 저소득군 48.3%, 중소득군 40.9%, 고소득군이 10.5%로 나타났다. 연령, 거주지역, 교육수준, 가구 유형에서 남녀 노인 모두 소득수준별로 유의적인 차이가 있는 것으로 나타났으며 경제활동여부는 남자 노인에서만 소득수준의 차이가 있었다. 식생활 실태에서는 남녀 노인 모두 소득수준이 높을수록 외식 횟수가 많았으며 점심, 저녁 식사의 동반자가 있는 비율이 높게 나타났다. 소득수준과 주관적 건강상태를 살펴보면 남자 노인의 경우 소득이 높을수록 건강이 좋다고 느끼는 비율이 유의하게 높았으며, 저작 불편 여부에서도 소득이 낮을수록 불편을 느끼는 노인의 비율이 높았다. 비만, 당뇨병, 고콜레스테롤혈증 및 고중성지방혈증 유병률은 노인의 가구소득수준별로 차이가 없었으며 여자 노인의 경우 고소득군보다 저소득군에서 고혈압 유병률이 높게 나타났다. 영양소 섭취량은 남녀 모두 소득이 높아질수록 에너지섭취량이 증가하였으며 탄수화물의 섭취량은 남녀 모두 소득수준별로 차이가 없었다. 그러나, 단백질과 지질의 섭취량은 소득수준별 차이가 유의하게 나타나 남녀 노인 모두 소득수준이 높을수록 단백질, 지질 섭취량이 증가하였다. 남자 노인의 경우 인, 칼륨, 리보플라빈, 니아신, 비타민 C의 섭취량이 유의하게 차이를 보여 소득수준이 높을수록 섭취량이 많은 것으로 나타났다. 여자 노인은 칼슘, 인, 철, 비타민 A, 리보플라빈, 니아신의 섭취량에서 소득수준별 유의한 차이가 나타났으며 리보플라빈의 경우 남녀 노인 모두에서 소득수준별로 매우 유의한 차이를 보였다. 남녀 노인의 총 식품섭취량은 소득이 높아질수록 비례해서 섭취량도 많아지는 것으로 나타났다. 남자 노인의 경우 과일류 (p < 0.001), 해조류 (p < 0.05), 계란류 (p < 0.05)에서 유의적인 차이를 보이며 소득이 높아질수록 많이 섭취하고 있는 것으로 나타났다. 여자 노인의 경우에는 당류 (p < 0.001), 계란류 (p < 0.001), 음료류 (p < 0.001)에서 유의적인 차이가 나타났으며 소득이 높아질수록 섭취량이 증가하는 것으로 파악되었다. 전체적으로 우리나라 남녀 노인의 소득수준에 따른 영양 및 식품섭취량에 차이가 있으며 소득수준이 높을수록 에너지섭취량, 특히 단백질과 지질 섭취량이 많았고 미량영양소에서도 남자와 여자노인에 따라 섭취량에 차이가 있었다. 따라서, 남녀 노인의 소득수준에 따른 사회경제적 요인과 가구 유형, 사회환경 등이 식생활 및 영양섭취에 영향을 미치는 것을 알 수 있었다. 향후 노인 대상 영양지원 또는 교육 프로그램설계 시 노인의 성별, 소득수준별로 세분화된 내용구성이 필요하며, 건강한 식생활과 생활습관으로 변화시킬 수 있는 다양하고 체계적인 영양교육 및 영양지원 프로그램이 설계되어 제공되어야 하겠다. Purpose: This study examined the dietary behavior, health status and nutrient intake by considering the level of household income of elderly people using data obtained from the Korea National Health and Nutrition Survey (KNHANES VII) 2018. Methods: The study subjects were 1,355 elderly people over 65 years old (558 men, 797 women). Based on their household income, participants were classified into three groups: low-income, middle-income, and high-income. The variables consisted of general characteristics, dietary behavior, health status, health related behavior, and dietary intakes. Dietary data were estimated by the 24-hour dietary recall. Results: In men, the low-income group encompassed older, less educated, less employed, and living with family of first generation. However, in women, there were no differences in employment by the level of income, and women living alone had lower income than subjects living with family. Elderly men in the high-income group had a significantly higher level of nutrient intake (energy, protein, fat, phosphorous, riboflavin, niacin and vitamin C). Men in the low-income group consumed a significantly lower intake of fruits, seaweeds and eggs, including total food. Women in the low-income group had significantly less intake of protein, fat, calcium, phosphorous, iron, vitamin A, riboflavin, and niacin whereas women in the high-income group had significantly higher intake of sugar & sweet, eggs, and beverages, including total food. Conclusion: These results suggest that the level of household income is an important factor that influences food and nutrient intake in the Korean elderly. The socioeconomic status needs to be considered differently among elderly men and women when implementing food assistant programs and designing nutrition education programs.

커피교육이 커피전문점 선택속성의 중요도와 만족도에 미치는 영향 -광주,전남 지역을 중심으로-

길진모 ( Jin Mo Khil ) 한국식생활문화학회 2012 韓國食生活文化學會誌 Vol.27 No.2

The purpose of this study was to analyze the general characteristics of coffee house consumers as well as the importance and satisfaction of selection attributes of specialty coffee houses according to length of coffee education period. Applicants in the Gwangju and Jeonnam area who had finished their Barista 2 grade certificate examination participated in a survey on March 12, 2011. Further, university students living in Gwangju participated as subjects who had never experienced coffee education from March 15 to March 31, 2011. Two-hundred and one subjects participated in the survey, and 184 questionnaires were used for analysis. Regardless of coffee education experience, quality of coffee was important, but higher educated subjects showed the lowest satisfaction of coffee from a coffee house (p<0.01) in terms of attributes such as freshness of coffee beans (p<0.01) and overall taste (p<0.01). Further, subjects who received no or little education demonstrated high correlation between importance/satisfaction of ``brand`` and ``employee`` compared to subjects who studied more than 2 semesters. These results provide future coffee house entrepreneurs and baristas with market information and marketing strategies for understanding customers` coffee house selection attributes.

지역향토외식단지 경쟁력강화를 위한 후식메뉴 선호경향 및 고객의 개선요구 조사연구

길진모(Khil, Jin-Mo),김송숙(Kim, Song-Suk) 한국외식산업학회 2014 한국외식산업학회지 Vol.10 No.4

콩 이소플라본 식품 섭취와 월경 전후기 증상에 대한 조사연구

김혜원,길진모 한국간호과학회 2007 Journal of Korean Academy of Nursing Vol.37 No.3

친환경농산물을 이용하는 학교급식에 대한 초등학생의 인식, 만족도 및 요구도 조사

이주영,길진모,이승민,염진희 誠信女子大學校 生活文化硏究所 2011 生活文化硏究 Vol.26 No.1

This study investigates the knowledge and awareness of 5th and 6th graders of elementary schools in Seoul of environment-friendly agricultural products and the importance of environment-friendly food, their perception, satisfaction and demand regarding environment-friendly food services in their schools, and the relationship between their perception and their dietary practice. This is done with a view to providing basic data for improving the quality of school food services and nurturing sound dietary behaviors in students at a time when the use of environment-friendly agricultural products is actively being sought out by the schools. A total of 180 questionnaires were distributed and collected between October 4 and 15, 2011. Of the collected questionnaires, 162 excluding those with insufficient entries were used for analysis. As a result, it was found that the percentage of all correct answers to questions about the knowledge of environment-friendly agricultural products was 67.5% and the mean value for the awareness of environment-friendly agricultural products was 4.02, which implies a positive response. Measurement was made of the importance of each group of environment-friendly foods and it was found that the mean value of all the food groups was 4.22: 4.46 for fruits, 4.42 for vegetables and 4.40 for crops. It was also found that 51.9% of the respondents recognized that environment-friendly food services were in place and their awareness of environment-friendly meal services marked 4.22, which implies a very positive level. Their satisfaction with environment-friendly food services was 3.86, which is higher than normal or 3, and the demand for environment-friendly food services was 4.16 on average, which is also a high level. An investigation was made into the correlation between the practice of following dietary guidelines and the characteristics of environment-friendly agricultural products or food services and it was found that there was no significant correlation between the knowledge of environment-friendly agricultural products and the practice of following dietary guidelines but there was a significant positive correlation between the awareness of environment-friendly agricultural products and the satisfaction with or demand for environment-friendly food services (p<0.01). In other words, when the practice of following dietary guidelines was higher, environment-friendly agricultural products were more positively perceived and the satisfaction with as well as demand for environment-friendly food services were higher. This study confirms that an extensive implementation of environment-friendly food services is needed and justified, and that a sound dietary life and environment-friendly food services are understood as organically related concepts by elementary students. Considering this relationship, it is expected that education in environment-friendly food services and an active and systematic implementation of environment-friendly food services will possibly help build an environment which induces desirable dietary lives of elementary students.

사진촬영을 이용한 1회 섭취 분량 추정의 타당도 연구

손혜린,이승민,길진모 한국식생활문화학회 2017 韓國食生活文化學會誌 Vol.32 No.2

This study was conducted to explore portion size estimation by comparing the measurement errors of food and macronutrient intake by photography estimation and 24-hour recall from weighing method. A total of 28 female participants aged 20-24 years old were provided a meal that included rice, chard soup with soybean paste, stir-fried squid, japchae, stirfried boiled fish paste, lettuce geotjeori, and kimchi. Each portion was measured accurately, and food intake was measured using three dietary assessment methods. For the photography method, trained researchers estimated remaining food amount by analyzing photographs using a mean of four times. The measurement errors for the stir-fried squid and japchae were larger by the 24-hour recall method, while the error for kimchi was larger by the photography method. The correlation coefficients for each food, except chard soup with soybean paste, between the weighing method and photography method were 0.77~0.99 (p<0.001). The correlation coefficients of energy and intake of macronutrients between the weighing method and photography method were 0.85~0.86 (p<0.001). The results of this study demonstrate substantially less measurement error using the photography method than the 24-hour recall method. However, further research is needed to standardize various kinds of foods, photograph angles, serving plates, and serving style for establishment of reliable and valid portion size estimation using the photography method.

성인 남성근로자의 체중감소행동 변화단계에 따른 식생활 지침 실천 양상 및 건강신념 비교

송수정,안홍석,길진모,Song, Su Jeong,Ahn, HongSeok,Khil, Jinmo 한국영양학회 2013 Journal of Nutrition and Health Vol.46 No.3

This study compared levels of health and dietary behavior practices and health beliefs according to the stage of weight loss behavior change of Korean male workers. A self-administered survey questionnaire was collected from 411 male adult workers residing in Seoul, Kyeonggi, Chungcheong region. Practices of health related behavior, including smoking, drinking, exercise, work related physical activity, and dietary behavior according to dietary guidelines were evaluated. In addition, the levels of perceived benefit, perceived barrier, perceived susceptibility, perceived seriousness, and perceived cue to action from the health belief model were measured according to the stages of weight loss behavior change. Significant differences in BMI, level of daily exercise, and practices of dietary behavior according to dietary guidelines were observed among stages of weight loss behavior change. Subjects who were in action/maintenance stage showed a more desirable level of health behavior and health belief model variables, except perceived barrier. Based on the findings of this study, it is suggested that subjects with different stages of behavior change need an appropriate specific nutrition education method and material for improvement of nutrition education efficacy.