응집에 의한 유기물 제거에 미치는 펜톤시약의 영향에 관한 연구

강윤환,조민정,손창호,황경엽 한국폐기물자원순환학회 1999 한국폐기물자원순환학회지 Vol.16 No.2

Anti-atherosclerosis Effect of Pine Nut Oil in High-cholesterol and High-fat Diet Fed Rats and Its Mechanism Studies in Human Umbilical Vein Endothelial Cells

강윤환,김경곤,김태우,최면 한국식품과학회 2015 Food Science and Biotechnology Vol.24 No.1

The objective of this study was to determine the anti-atherosclerotic effects of pine nut oil in rats fed a high-cholesterol and high-fat diet (HCHF). Using a randomized block design, Sprague-Dawley rats were divided into 5 groups and fed experimental diets for 6 weeks (normal diet, HCHF, HCHF+7 or 15% pine nut oil, HCHF+simvastatin). This study shows that markers of atherosclerosis, such as increased liver thiobarbituric acid reactive substance levels, aortic fatty streak area, and lowdensity lipoprotein cholesterol concentrations, were lower in the HCHF plus pine nut oil groups than in the HCHF group. Conversely, positive cardiovascular indicators, such as increased paraoxonase activity and high-density lipoprotein cholesterol concentrations, were higher in HCHF plus pine nut oil groups than in the HCHF group. This study suggests that pine nut oil improves atherosclerotic markers and could be used as a functional ingredient in the food industry to promote cardiovascular health.

펜톤시약을 사용한 침출수 처리에서 산화와 응집에 의한 유기물의 제거

강윤환,황경엽,손창호 대한환경공학회 1997 대한환경공학회 학술발표논문집 Vol.1997 No.12

Cinnamyl alcohol attenuates vasoconstriction by activation of K+ channels via NO-cGMP-protein kinase G pathway and inhibition of Rho-kinase

강윤환,양인준,Kathleen G. Morgan,신흥묵 생화학분자생물학회 2012 Experimental and molecular medicine Vol.44 No.12

Cinnamyl alcohol (CAL) is known as an antipyretic, and a recent study showed its vasodilatory activity without explaining the mechanism. Here we demonstrate the vasodilatory effect and the mechanism of action of CAL in rat thoracic aorta. The change of tension in aortic strips treated with CAL was measured in an organ bath system. In addition, vascular strips or human umbilical vein endothelial cells (HUVECs) were used for biochemical experiments such as Western blot and nitrite and cyclic guanosine monophosphate (cGMP)measurements. CAL attenuated the vasoconstriction of phenylephrine (PE, 1 μM)-precontracted aortic strips in an endothelium-dependent manner. CAL-induced vasorelaxation was inhibited by pretreatment with NG-nitro-L-arginine methyl ester (L-NAME; 10-4 M),methylene blue (MB; 10-5 M) and 1 H-[1,2,4]-oxadiazolole-[4,3-a] quinoxalin-10one, (ODQ; 10-6 or 10-7M) in the endothelium-intact aortic strips. Atrial natriuretic peptide (ANP; 10-8 or 10-9 M) did not affect the vasodilatory effect of CAL. The phosphorylation of endothelial nitric oxide synthase (eNOS) and generation of nitric oxide (NO) were stimulated by CAL treatment in HUVECs and inhibited by treatment with L-NAME. In addition,cGMP and PKG1 activation in aortic strips treated with CAL were also significantly inhibited by L-NAME. Furthermore, CAL relaxed Rho-kinase activator calpeptin-precontracted aortic strips, and the vasodilatory effect of CAL was inhibited by the ATP-sensitive K+ channel inhibitor glibenclamide (Gli; 10-5 M) and the voltage-dependent K+ channel inhibitor 4-aminopyridine (4-AP; 2 × 10-4 M). These results suggest that CAL induces vasorelaxation by activating K+ channels via the NO-cGMP-PKG pathway and the inhibition of Rho-kinase.

연구발표초록 ( 분리기술 (Ⅱ) ) : 충전탑에서 액체분포에 관한 연구

강윤환,노경호,최대기,이윤용 한국화학공학회 1990 추계학술발표회 Vol.- No.-

청미래덩굴 잎 물추출물이 처리된 HepG2 세포에서의 포도당흡수기전 연구

강윤환,김대중,김경곤,이성미,최면 한국영양학회 2014 Journal of Nutrition and Health Vol.47 No.3

Purpose: Previous studies have shown that treatment with Smilax china L. leaf extract (SCLE) produces antidiabetic effects due to α-glucosidase inhibition. In this study, we examined the mechanism underlying these antidiabetic effects by ex-amining glucose uptake in HepG2 cells cultured with SCLE. Methods: Glucose uptake and glucokinase activity were examined using an assay kit. Expression of glucose transporter (GLUT)-2, GLUT-4, and HNF-1α was measured by RT-PCR or western blot. Results: Treatment with SCLE resulted in enhanced glucose uptake in HepG2 cells, and this effect was especially pronounced when cells were cultured in an insulin-free medium. SCLE induced an increase in expression of GLUT-2 but not GLUT-4. The increase in the levels of HNF-1α, a GLUT-2 transcription factor, in total protein extract and nuclear fraction suggest that the effects of SCLE may occur at the level of GLUT-2 transcription. In addition, by measur-ing the change in glucokinase activity following SCLE treatment, we confirmed that SCLE stimulates glucose utilization by direct activation of this enzyme. Conclusion: These results demonstrate that the potential antidiabetic activity of SCLE is due at least in part to stimulation of glucose uptake and an increase in glucokinase activity, and that SCLE-stimulated glucose uptake is mediated through enhancement of GLUT-2 expression by inducing expression of its transcription factor, HNF-1α. Smilax china. L, anti-diabetic activity, glucose uptake, glucose transporter, glucokinase. 본 연구에는 SCLE를 이용하여 시도된 바가 없는 glucose uptake 유도 실험을 수행하여 HepG2 세포에서 포도당흡수가 증가함을 확인하였다. 또한 이런 포도당의 흡수는 HNF-1 α라는 transcription factor의 활성화를 통해 GLUT-2의 발현을 증가시키기 때문인 것을 실험적으로 증명하였다. 뿐만 아니라 Bacillus stearothermophilus 유래의 GK를 이용하여 활성을 측정한 결과 SCLE가 직접적으로 GK를 활성화하여 포도당의 인산화에 영향을 주는 것을 확인할 수 있었으며 그 실험결과들은 Fig. 8에서 도식화 하였다. 본 연구를 통해 SCLE 가 α-glucosidase inhibition 활성에 의한 혈당의 개선과 당뇨예방 효과뿐만 아니라 다양한 세포내 기전을 통해 혈당 및당뇨의 개선을 유도할 수 있음을 확인하였고, 이는 SCLE가neutraceuticals 소재로서의 개발가치가 높음을 시사한다.

연구발표논문초록 : 분리공정 ( 2 ) ; 다성분계에서의 단 효율

강윤환,이윤용,이원국 ( Y . W . Kang,Y . Y . Lee,W . K . Lee ) 한국화학공학회 1985 추계총회초록집 Vol.- No.-

불화수소와 할로겐화탄화수소 혼합물의 기 - 액상평형

강윤환,이윤용 ( Yun Whan Kang,Youn Yong Lee ) 한국화학공학회 1996 화학공학의이론과응용 Vol.2 No.1

청미래덩굴잎 추출물 용매분획의 항산화, 항당뇨 및 항비만 활성연구

강윤환,최면,이영실,김경곤,김대중,김태우 한국영양학회 2013 Journal of Nutrition and Health Vol.46 No.5

Smilax china L., a native plant found in Asian countries, has several medicinal properties including antioxidant, anti-inflammatory, and anti-cancer effects. Although the root of the plant is commonly used as traditional herbal medicine in Korea and China, the medicinal properties of the leaves have not gained the same attention. In this study, we analyzed the antioxidant activity, α-glucosidase inhibitory effect and lipid accumulation inhibition effect of Smilax china L. leaf water extract (SCLE) and its solvent fractions. SCLE was fractionated by using a series of organic solvents, including ethylacetate (EA) and n-butanol (BuOH). The EA fraction had the highest total polyphenol content (440.20 ± 12.67 mg GAE/g) and total flavonoid content (215.14 ± 24.83 mg QE/g). The radical scavenging activity IC50 values of the EA fraction for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis-(3-ethylbenzthiazoline)-6-sulfonic acid (ABTS) were 0.022 mg/mL and 0.13 mg/mL, respectively. Further, SOD-like activity and reducing power values of the EA fraction were higher than those of the other fractions. However, both the α-glucosidase and lipid accumulation inhibition assays showed that the BuOH fraction (83.35 ± 4.18% at 1 mg/mL) and water extract (11.27 ± 2.67%) were more effective than the EA fraction (64.13 ± 6.35%, and 45.66 ± 7.20%). These results provide new insights into the potential anti-diabetic and anti-obesity effects of Smilax china L. leaf.

도라지, 울금의 Aspergillus oryzae 발효에 의한 항비만효과 연구

강윤환(Yun Hwan Kang),김경곤(Kyoung Kon Kim),김태우(Tae Woo Kim),양춘수(Chun Su Yang),최면(Myeon Choe) 한국식품과학회 2015 한국식품과학회지 Vol.47 No.1

본 연구는 항비만 소재로 연구된 도라지와 울금 소재를 대상으로 발효 전과 후 3T3-L1 지방세포의 분화 억제효능을 확인하고자 하였다. 그 결과 발효 전 도라지와 울금은 3T3-L1 세포의 분화에 영향을 미치지 못하는 것을 확인할 수 있었다. Apsergillus oryzae 발효를 통해 만들어진 소재들은 도라지 발효물의 플라보노이드 증가를 제외하면 모든 소재에서 폴리페놀과 플라보노이드의 함량 및 항산화 활성이 감소하는 것을 확인할 수 있었다. 그러나 발효 전과 다르게 발효 후 도라지, 울금 및 도라지와 울금 혼합물의 발효물에서 3T3-L1 세포의 분화억제능이 oil red O 염색법을 통해 관찰되었으며, mRNA 발현 확인을 통해 SREBP-1c와 PPARγ의 발현을 억제하여 분화를 억제할 수 있음을 확인하였다. 이는 Apsergillus oryzae 발효과정이 도라지와 울금의 항비만효과를 개선할 수 있으며, 발효과정을 통해 새로운 항비만 유효성분이 생성되었음을 예측할 수 있었다. 본 연구결과를 통해 Apsergillus oryzae 발효공정이 도라지와 울금의 기능을 향상시켜 우수한 기능성 제품의 개발에 유용하게 활용될 수 있음을 확인할 수 있었으며, 개발공정의 기초자료를 제공할 것으로 사료된다. In the present study, the phenolic compound level, antioxidant activity, and inhibition of lipid accumulation in Aspergillus oryzae-fermented water extracts of the Platycodon grandiflorum (PG) root and the Curcuma longa (CL) root were determined. Total polyphenol and flavonoid contents were decreased after fermentation. However, the flavonoid content of the fermented PG (FPG) was increased by 2.9-fold that of the PG before fermentation. In addition, the antioxidant activities were significantly decreased following fermentation. The potential anti-obesity activity was assessed by determining lipid accumulation and mRNA expression of sterol regulatory element-binding protein 1c (SREBP-1c) and peroxisome proliferator-activated receptor gamma (PPARγ) in 3T3-L1 cells. Aspergillus-fermented extracts of PG and CL roots decreased lipid accumulation, and mRNA expression of SREBP-1c and PPARγ in 3T3-L1 cells. These results indicate that Aspergillus fermentation augments the anti-obesity activity of PG and CL by regulating the expression of the genes involved in lipid accumulation and cell differentiation of 3T3-L1 cells.