옥수수 種實 形質의 遺傳分析

申昌浩,鄭丞根,車善佑 충북대학교 농업과학기술연구소 1990 農業科學硏究 Vol.8 No.1

Five inbreds and 20 F1s form a 5×5 diallel cross were used to obtain genetic informations on kernel characters in corn, which are necessary to improve seeds more adaptable to mechanical planter and to produce higher yielding hybrids with greater kernel dimension. Both general combining ability (GCA) and specific combining ability (SCA) were significant for kernel length (L), kernel width (W), kernel thickness (T), kernel weight, L/W, L/T and W/T. Greater GCA mean squares indicated additive effects were more important for W and L/W, while non-additive effects were more important for other characteristics. Significant reciprocal effects showed that female parents had greater effect on kernel dimension. Heterosis and heterobeltiosis were 14-43% and 8-31%, respectively, for all characteristics except T. GCA effects indicated that inbreds FR25 and KS42 increased L, KI16A increased W and WT, FR14A increased T, while FR2A decresed L, W, T, and WT. Genetic analysis also indicated the dominance and additive effect for W/T. No interactions between non-allelic genes and overdoinance were indicated for L, W and WT. Narrow sense heritability (0.29) indicated that selection for only W would be effective, although broad sense heritabilities for L, W and WT were 0.78-0.87

전신경련을 보인 중증 열성 혈소판 감소 증후군에 의한 뇌병증 1 례: 증례보고

전호영, 이혜림, 여민주, 김지선, 신동익, 이성현, 이상수 충북대학교 의학연구소 2016 忠北醫大學術誌 Vol.26 No.2

본문참고

유산균 발효유가 Streptococcus mutans의 생균수 및 biofilm 형성에 미치는 영향

신혜성,김선미,최남기,양규호,강미선 大韓小兒齒科學會 2009 大韓小兒齒科學會誌 Vol.36 No.3

유산균이 위장관과 구강건강에 probiotics로서 긍정적인 영향을 미치고 있음이 보고되고 있다. 이에 시판되는 유산균 발효유 5종과 우유를 선택하여 우식유발 원인균인 S. mutans에 대한 증식억제 및 biofilm 형성에 미치는 영향을 평가하고, 발효유의 산도, 완충능, 산생성능, 칼슘과 인의 함량을 측정하였다. 유산균 발효유에 S. mutans를 주입한 후 생균수를 측정한 결과 모든 발효유의 %가 증가함에 따라 S. mutans 수가 감소했으나 우유에서는 변화가 없었다. 10% 유산균 발효유에 S. mutans를 주입한 후 biofilm 형성 정도를 측정한 결과 액티브 GG, 불가리스는 biofilm 형성이 감소하였고, 이오는 유의한 변화가 없었으며, 투티, 에이스, 우유는 증가하였다(P<0.05). 유산균 발효유 및 우유의 산도를 측정한 결과 이오(3.48±0.01), 투티(3.67±0.02), 에이스(3.71±0.02), 액티브 GG(4.04±0.02), 불가리스(4.19±0.02) 순으로 나타났다. 유산균 발효유의 산생성능을 평가한 결과 불가리스가 가장 높은 산생성능을 보였으며 액티브 GG, 에이스, 투티, 이오, 우유 순으로 산도 하강 경향을 나타냈다. 이상의 결과는 유산균 발효유가 초기산도 및 산생성능 측정 결과 우식유발 가능성이 있음을 나타냈다. 그러나 유산균 발효유 중에서 농후발효유가 우식유발균인 S. mutans를 억제하였고 biofilm 형성을 감소시켜 긍정적인 효과를 가지고 있음을 알 수 있었다. Lactic acid bacteria worked positively on gastrointestinal tract and oral environment. So I selected commercial five fermented milks and milk. and then I evaluated their effect of growth inhibition and biofilm formation of cariogenic bacteria. Streptococcus mutans. And also calculated the acidity. buffering capacity. concentration of Ca and P ion and pH change of those drinks. After adding S. mutans to fermented milks viable cell count of S. mutans in milk was not statistically different but those in all fermented milks were decreased as concentration of fermented milk increased. When I measured the amount of formed biofilm in 10% fermented milks and milk with S. mutans and compared with those without S. mutans. the amount was decreased in Active GG and Bulgaris while being increased in Tootee. Ace and milk(P<0.05). The fermented milk with the lowest pH value was E5(3.48±0.01). and the highest was Bulgaris(4.19±0.02). pH change of the fermented milks and milk with S. mutans was measured. The highest acid producing fermented milk was Bulgaris. and followed by Active GG, Ace, Tootee, E5, Milk. These results indicated that fermented milks had caries activity due to the value of initial acidity and acid producing capacity. But, concentrated fermented milks had the inhibitory effect against S. mutans, and also had high volume of Ca and P ion that protected teeth. So I suggest that they have positive effect on teeth.

Streptococcus의 유당분해에 대한 자일리톨의 효과

신강호,양규호,최남기,김선미,오종석 大韓小兒齒科學會 2004 大韓小兒齒科學會誌 Vol.31 No.2

자일리톨은 탄소 5개가 있는 탄수화물로 치아우식증을 억제할 목적으로 사용되는 자당 대체물이다. 본 논문은 구강 중요 세균인 Streptococcus mutans, Streptococcus oralis, Streptococcus salivarius에서 유당분해에 대한 자일리톨의 작용을 관찰하고자 하였다. 세균에 대한 유당과 자일리톨의 병합효과를 보기 위하여 분광광도계를 이용한 흡광도를 측정하였고 생균수 검사를 실시하였다. Streptococcus mutans 또는 β-galactosidase에 의한 유당분해에 대한 자일리톨 효과를 보기 위하여 thin layer chromatography와 lactose-PTS activity test를 실시하여 다음과 같은 결과를 얻었다. 1. 유당과 자일리톨을 병합 첨가한 배지에 Streptococcus mutans를 배양하면 배양액 흡광도가 배양 8시간에 증가하지 않다가 배양 24시간에 증가하였다. 배양 8시간에서의 생균수도 유당 단독보다 유당과 자일리톨 병합 첨가 시 적게 나타났다. 2. 유당과 자일리톨을 병합 첨가한 배지에 Streptococcus oralis, Streptococcus salivarius를 배양하면 배양액 흡광도가 배양 8시간에 증가하지 않다가 배양 24시간에 증가하였다. 3. 배지에 유당 단독으로 첨가할 때보다도 유당과 자일리톨을 병합 첨가한 배지에 Streptococcus mutans를 8시간 배양하면 thin layer chromatography상 남아있는 유당이 많았으나, 배양 24시간에는 모든 유당이 분해되었다. 4. 배지에 유당 단독으로 첨가할 때보다도 유당과 자일리톨을 병합 첨가한 배지에서 Streptococcus mutans의 lactose-PTS 활성도가 낮았다. 5. 배지에 유당 단독으로 첨가할 때보다도 유당과 자일리톨을 병합 첨가한 배지에 β-galactosidase 사용시 thin layer chromatography상 유당이 많았다. 이상의 결과는 자일리톨이 Streptococcus의 유당 이용을 억제함을 시사하였다. Xylitol is a 5-carbons carbohydrate, which can be replaced with sucrose for preventing dental caries. To study the effect of xylitol on the fermentation of lactose in bacteria, the important oral bacteria such as Streptococcus (S.) mutans, S. oralis and S. salivarius were studied. The optical density using spectophotometer and the cell concentration were assessed to evaluate the combined effect of lactose and xylitol against the bacteria. Thin layer chromatography and lactose-PTS activity test were performed to evaluate the effect of xylitol on the fermentation of lactose in S. mutans and by β-galactosidase with the following results. 1. The optical density of Streptococcus mutans culture was not increased for 8 hours-incubation in the media added with lactose and xylitol, but was increased at 24 hours-incubation. The number of viable cells at 8 hours-incubation was smaller in the media containing lactose and xylitol in comparison with lactose only. 2. The optical densities of Streptococcus oralis culture and Streptococcus salivarius culture were not increased for 8 hours-incubation in the media added with lactose and xylitol, but were increased at 24 hours-incubation. 3. When Streptococcus mutans was incubated for 8 hours in the media added with lactose and xylitol. the amount of remained lactose was larger compared with the media added with lactose only. But all lactose was fermented in both media after 24 hours-incubation. 4. When Streptococcus mutans was incubated in the media added with lactose and xylitol, the activity of lactose-PTS was higher compared with the media added with lactose only. 5. When β-galactosidase was incubated in the media added with lactose and xylitol, the amount of remained lactose was larger compared with the media added with lactose only. These results indicated that xylitol inhibited the fermentation of lactose by Streptococcus.

색소실조증 환아의 치험례

신혜성,김선미,최남기,양규호 大韓小兒齒科學會 2009 大韓小兒齒科學會誌 Vol.36 No.4

Incontinentia pigmenti(Bloch-Sulzberger syndrome) is a sex-linked hereditary disorder so girls are almost exclusively affected. The frequency rate is approximately 1:40,000 among girls. It is associated with skin, ocular, dental, skeletal and central nervous deformities. We reported 2 cases of medically diagnosed IP patients who were 4 and 5 years old girls. They had thin and sparse hair, and represented congenital missing of multiple primary and permanent teeth, accessory cusps and cone-shaped crowns. Therefore we report the dental manifestations and treatment progress. 색소실조증(Incontinentia pigmenti)은 반성우성으로 유전되며, 대부분 여아에서 발생하고 여아 4만 명 중 한 명에서 발생하는 드문 질환이다. 증상으로는 색소침착, 수포형성, 안구 증상, 치아 이상, 골격계 이상, 신경계 이상 등을 동반할 수 있다. 본 증례는 의과적으로 색소실조증으로 진단받고, 치아 결손을 주소로 내원한 5세 여아와, 4세 여아이다. 이들은 가늘고 성긴 머리카락을 나타내었으며, 구강 내 증상으로는 다수 유치와 영구치의 결손, 과잉교두, 원뿔형 치관형태 등을 나타내었다. 이에 구강 증상 및 치료 경과를 보고하는 바이다.

열파이프의 위크현상에 따른 전열특성

김성원,이진호,강신형 연세대학교 산업기술연구소 1990 논문집 Vol.22 No.2

Experimental investigation is made to study the dependence of performance characteristics of heat pipe on the types of wick shapes. Types of wick shapes adoped are open groove wick, screen wick, closed groove wick and no wick.(thermo-syphone). The dependence of heat pipe performance on the wick shape is turned out to be in the following order ; open groove wick, closed groove wick, screen wick and no wick. This shows that the heat transfer efficiency of heat pipe depends more upon the returning capacity of liquid from condenser to evaporator, implying that the wick which has low capillary pressure but good permeability is better than those which has higher capillary pressure.

정상교하 아동의 두개안면부 성장에 관한 종적 연구

양규호,박창헌,손정수,김낙현,최남기,김선미,김기백,신혜성 大韓小兒齒科學會 2009 大韓小兒齒科學會誌 Vol.36 No.3

혼합치열기 정상교합 아동 24명(남:14명 여:10명 초진 시 평균 나이 9±1.3세, 평균 관찰 기간: 13±1.3개월)에 대한 성장량을 측정하여 기능적 교정장치의 순수 치료효과를 평가하는데 도움이 되기 위해 3회(5~8개월 간격) 촬영한 측모 두부 방사선 규격 사진에 대한 분석 결과 다음과 같은 결론을 얻었다. 1. 남아는 상악골은 전하방, 하악골은 전방성장하였고, 여아는 상하악골이 전하방 성장하였다(p<0.05). 2. 상하악골의 남녀간 차이에서 수평적 성장상태는 여아가 컸고(A point 여아: 2.39mm, 남아: 1.26mm, p<0.05), 수직적 성장상태는 유의한 차이가 없었다. 3. 상악 전치의 치축은 두개저에 대해서 순측 경사하였고(p<0.01) 하악 전치의 치축은 큰 변화가 없었다. The purpose of this study was to provide the reference data evaluating the treatment effect of orthopedic appliances. The skeletal and dental growth increments were measured in 24 normal mixed dentition children(boys: 14, girls: 10) by three serial lateral cephalograms: initial mean age: 9±1.3 years, mean observation period: 13±1.3 months, Cephalometric changes were analysed. The results were as follows: 1. In boys, the maxilla showed forward and downward growth pattern and the mandible showed forward growth pattern(p<0.05). In girls, the maxilla and mandible showed forward and downward growth pattern(p<0.05). 2. Horizontal growth of both maxilla and mandible in girls was superior to those in boys(A point: girls: 2.39mm, boys: 1.26mm, with p<0.05), whereas vertical growth of both maxilla and mandible in boys was similar to those in girls. 3. The change in tooth axis showed labioversion of upper incisor(p<0.01) and comparatively stable lower incisor position.

Feed Back 제어를 이용한 감광액 공급용 정량제어 펌프 시스템 개발

김신호,정선환,최성대 한국공작기계학회 2007 한국공작기계학회 추계학술대회논문집 Vol.2007 No.-

This study was carried out to develope a flow control system using to supply PR(photo-resist) in the semi-conductor manufacturing process. The features of this system are to be able to measure the high viscosity and micro-flow. To meet above study object some ideas was induced to design a new concept valve with new material, multi-cross wheel, and new sealing method etc.. As the evaluations on the developed micro-flowmeter it was enough satisfied to use at the IT industries such as photo-resist process.

사무공간의 통합유니트 구축을 위한 조명유니트 도출에 관한 연구

김선숙,신선준,김지현,양인호,김광우 대한건축학회 2005 대한건축학회논문집 Vol.21 No.1

The purpose of this study is to develop the lighting units for workspace and to propose their application method at the architectural design stage The lighting unit is one of the components of a workspace integrated unit, which can be defined as the planning unit satisfying the environmental comfort criteria of workspace According to the survey of current domestic and foreign office buildings, the luminaire layout types could be classified into the line, spot and square type Various simulation cases were set up considering these layout types, architectural modules, and luminaire types Finally, forty-four lighting units were developed by RADIANCE simulation With these lighting units, the designer would be able to easily predict how his decision about architectural modules influences the lighting design, and can consider other alternatives

한국산 독말풀에 대한연구(Ⅰ) : HPLC에 의한 Hyoscyamine 과 Scopolamine의 정량

도경삼,신민교,송호준,선중기,손인경,백승화 원광대학교기초자연과학연구소 1992 基礎科學硏究誌 Vol.11 No.3

A new method for quantitative determination of Hyoscyamine and Scopolamine in Datura stramonium L. by High Performance Liquid Chromatography(HPLC) was established. A reversed-phase system with a μ Bondapak C18 column using methanol in 0.2% aqueous phosphoric acid(40:60) with PIC A as a mobile phase was developed. Hyoscyamine and Scopolamine were detected at 254nm and the analysis was successfully carried out within 20min.