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다수 객체 유지 기법을 이용한 항만 하역 장비 시뮬레이터 구현
구영철,김규환,김희연,이양민,이재기 東亞大學校附設 淸報技術硏究所 2006 情報技術硏究所論文誌 Vol.13 No.2
Nowadays there are going to be performed various researches about the operation and management of container terminals. By these researches, problems that arise in operation of container terminals are examined and solved. However the analysis of a port loading equipments actually wastes many time and much money. In these cases, the simulator is the most efficient means among related researches. Therefore this paper studied on a simulator for intelligent port handing equipments. The simulator divided loading courses into five steps and each step made in a module. The virtual port has many 3D objects and objects move each other independently. In this environment, the more 3D objects have, the more the simulator slows by dropping FPS. This problem is solved by the maintenance technique of many objects. Because It took many objects of a container box and guaranteed better FPS.
하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석
한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2
The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.
설계강우의 시간적분포에 따른 첨두유출량 변화에 관한 연구
이정식,정연구,이재준 金烏工科大學校 1998 論文集 Vol.19 No.-
In this study the effect of temporal patterns of design rainfall on characteristics or runoff is examined using the correlation analysis between the rates of variation of hydrograph and rainfall charateristics. Peak discharge, time to peak, and peak rainfall intensity which are hydrograph and rainfall charateristics are obtained by applying four methods of temporal patterns of design rainfall to the analysis of rainfall-runoff through RRL model. The result of this study are as follows : 1) The rate of variation of peak rainfall intensity is affected by the duration of design rainfall, and the Keifer and Chu method among four methods of temporal patterns has the greatest effect on the rate of variation of those. 2) It is shown that maximum peak discharge is obtained at forward type in longer duration of design rainfall and centered type in shorter duration of design rainfall. 3) Generally time to peak delays with the progress from forward to backward type in the rate of variation of time to peak.
A Study on the Odor Management of Traditional Markets in the Old and New Towns
Yeon-Kyo KOO,Ji-Min YOUN,Jae-Yeon JO,권우택 한국웰빙융합학회 2022 웰빙융합연구 Vol.5 No.4
Purpose: Odor generated in traditional markets causes discomfort, hindering the pleasant life of residents, and complaints of odors are steadily increasing every year. Odor is defined as a smell that stimulates a person's sense of smell by stimulating hydrogen sulfide, mercaptans, amines, and other irritating gaseous substances. Research design, data and methodology: It is not easy to grasp and manage the current status of the odor analysis of living odors such as traditional markets. Seongnam City has an advanced new town of Bundang and Pangyo, while old cities such as Sujeong-gu are relatively underdeveloped. Results: As a result, the gap between the old city center and the new city center widens, so it is urgent to develop a balanced development. Based on this, the market of Seongnam-si is divided into the old city center and the new city center, and the odor complaint in the traditional market is analyzed to find a solution. A survey was conducted to understand the current status of odor management in the Seongnam-si market and the odor felt by users. Moran Market, Seongnam Jungang Market, and Kumho Market and Dolphin Market, located in the new city center, were selected as targets. The items of the survey consisted of the frequency and cause of the odor, the current status of market management, matters that need improvement, and efforts to resolve the odor. Conclusions: Therefore, this study aims to help citizens feel better about odor environment in places where odor standards are exceeded or complaints occur frequently, and to help local governments and market merchants establish more efficient and useful development plans.
Syntheses of the Z7Z11-16;Al and Z7Z11E13-16;Al, the Sex Pheromone of the Citrus Leafminer (CLM)
Jae-Ho Jeon,Koo Eon Cheol,Wan Cho Jung,Dong Ha Lee,Rok-Yeon Hwang,Jae-Wook Hyun 한국응용곤충학회 2015 한국응용곤충학회 학술대회논문집 Vol.2015 No.10
The Citrus Leafminer (CLM) larvae creates shallow tunnels in leaves of citrus (orange, mandarins, lemons, grapefruit, etc) and commonly attacks citrus young leaves. They spread almost worldwide (North America, Asia, Australia, etc) and difficult to control by chemicals due to their small size and their behavior of leaf rolling. Due to difficult of managing, our interest is preparing pheromone to control; Z7Z11-16;Al is known as the sex pheromone of this species in Japan. While blending Z7Z11-16;Al and Z7Z11E13-16;Al (3:1 ratio) is known as the pheromone of this insect in North America. Even though commercialized and mass produced already in overseas, there had been almost no report in Korea about synthetic studies and field screening results. The control of the regio-isomers is very important in this kind of pheromone synthesis. Our strategy is the regio-selective Wittig olefination reaction between E-pent-2-enyl(triphenylphsphonium)bromide (phosphonium salt) and the counterpart aldehyde using sodium hexamethyldisilazide (NaHMDS) as a base. All the spectroscopic data (1H, 13C, GC-Mass, etc) are nicely matched with the previously reported values. The field screening in the Jeju island is currently ongoing and will be reported.
구재량(Koo-Jae Raeyang),이우광(Lee woo kwang),고우식(Koo woo sik),김연환(Kim yeon hwan) 대한기계학회 2003 대한기계학회 춘추학술대회 Vol.2003 No.4
Vibration of turbine is concerned with array of last moving blade at lower pressure turbine. When<br/> last moving blade at lower pressure turbine was replaced, we must consider mass unbalance problems<br/> of blades. If mass unbalance happened at rotor, it is impossible to operate turbine. In this paper, we<br/> have how to minimize the mass unbalance problems of last moving blade at lower pressure turbine.