“새 정부 부동산시장 안정화 정책의 방향”에 대한 토론문

양은영 한국토지공법학회 2017 한국토지공법학회 학술대회 Vol.- No.107

민족음악연구와 Digital 음향분석

양은영 한국서양음악학회 2001 서양음악학 Vol.4 No.-

용안육 첨가 다식의 항산화 활성 및 품질특성

양은영,한영실,심기현 동아시아식생활학회 2018 동아시아식생활학회 학술발표대회논문집 Vol.2018 No.6

용안육 다식의 항산화 활성 및 품질 특성

양은영,한영실,심기현,Yang, Eun Young,Han, Young Sil,Sim, Ki Hyeon 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.4

This study was designed to evaluate the quality characteristics and antioxidant properties of Longanae Arillus powder (added in the ratios of 0%, 25%, 50%, 75%, and 100%), which is traditionally used to render the product more suited to the modern consumer's taste for the compound Longanae Arillus Dasiks. As the consumer consumption of the proportions of Longanae Arillus increases, the moisture content and pH of the Dasik supplemented with Longanae Arillus decrease, while at the same time, a soluble solid content increases (p<0.001). The color value showed the decrease in L and b values with the increase in Longanae Arillus content, and the increase in the value of the compound with the addition of Longanae Arillus (p<0.001) can be noted. The mechanical texture of Dasik was increased by the addition of Longanae Arillus considering its hardness, adhesiveness, cohesiveness, springiness, and chewiness (p<0.001). In the sensory evaluation of the Longanae Arillus Dasik showed that people expressed an overall preference at the addition of Longanae Arillus, such as noted as being preferred with 50% in color, flavor, taste, texture, and overall acceptance of the compound (p<0.001). Regarding the antioxidant activity of Longanae Arillus Dasik, the total phenolic, flavonoid contents, DPPH radical scavenging activity, reducing power, and superoxide anion levels were found to increase with the addition of Longanae Arillus (p<0.001) with its consumer use. It is believed that Longanae Arillus Dasik, is most preferred to be added at the concentration of 50% during the Dasik preparation.

용안육 첨가 다식의 항산화 활성 및 품질특성

양은영,한영실,심기현 한국식생활문화학회 2018 한국식생활문화학회학술대회논문집 Vol.2018 No.06

고온에 안정적인 고추 TSWV(Tomato spotted wilt virus) 저항성 유전자원 탐색

양은영,최승국,정봉남,채수영,이우문,최학순,박동금,김수 한국육종학회 2012 한국육종학회지 Vol.44 No.4

본 연구는 고온에 안정적인 TSWV 저항성 유전자원을 선발하기 위해 수행되었다. 우선, 저항성 검정조건을 마련하고자 8점의 TSWV 저항성 육성계통을 두 가지 온도 조건(주간 25℃ ± 3.1℃, 35℃ ± 2.2℃)에서 검정을 실시하였다. 8점 중 두 계통(11VR35와11VR51)은 25℃에서 이병율이 모두 0.0%이었으나 35℃에서는 각각 100%, 80%의 이병율을 보였다. 아울러11VR32 11VR47 11VR53 11VR54 는 25℃에서 이병율이28.6%, 37.5%, 10.0%, 10.0%를 보여 중도저항성으로 평가되었으나 35℃에서는 이병율이 모두 100%로 나타났다. 이러한 결과는 고온(30℃ 이상)에서 저항성이 변화한다는 기존 보고와 유사한 결과를 확인할 수 있었다. 따라서 TSWV저항성 검정은 고온에서 실시하는 것이 안정적이라고 판단되었다. 이러한 조건으로 저항성검정을 실시한 결과 5점의 TSWV 저항성 유전자원을 선발하였다. 5점의 TSWV 저항성 유전자원은 2 C.annuum (11PM25, 11PM28), 3 C.chinense (11FL34, 11FL38, 11FL44)이다. 그러나 이들은 Tsw에 의한 과민반응(hypersensitivity response; HR)과 같은 증상은 없었다. 따라서 5점의 TSWV 저항성 유전자원은 TSWV 저항성 품종육성에 새로운 저항성 재료로 사용될 것으로 기대된다. Eight inbred lines of pepper (Capsicum annuum) were examined at ambient and high temperature conditions (25°C ± 3.1°C and 35°C ± 2.2°C in daytime, respectively) to select germplasms resistant to tomato spotted wilt virus (TSWV). Two inbred pepper lines (11VR35 and 11VR51) showed complete resistance against TSWV at 25°C, but the lines were highly susceptible to TSWV infection at 35°C. Also, infection rate of 11VR32, 11VR47 11VR53 and 11VR54 were 10.0-28.6% at 25°C, but infection rate of these germplasms at 35°C were 100% . Interestingly, 11VR36 and 11VR50 showed all resistance by inoculation at 25℃ and 35 ℃. Accordingly, TSWV resistant test was considered stable at high temperature (35°C). Two C. annuum lines (11PM25 and 11PM28) and three C. chinense lines (11FL34, 11FL38 and 11FL44) resistant to TSWV were obtained from resistance evaluation of 68 new pepper germplasms at 35°C. All plants did not produce distinct hypersensitive responses induced by Tsw gene at 35°C. Inbred lines of pepper selected in this study are useful for the breeding of TSWV resistance.

내습성 고추 계통 육성을 위한 유전자원 평가

양은영,조명철,채수영,최학순,이우문,김수,허윤찬,이희주,박동금,윤무경 한국종자연구회 2013 종자과학과 산업 Vol.10 No.2

실패 사례로부터 배우는 아트펀드 성공 비결

양은영 한국경영컨설팅학회 2018 경영컨설팅연구 Vol.18 No.4

Art Funds are generally investment funds intended to generate returns through the acquisition and disposition of art works. The art fund, which started in the UK in the 1990s, was launched in the domestic market in the 2000s with the rise of the art market, but most of them did not make a profit. Therefore, this study explores the case of the failure of domestic art fund by comparing an overseas success case with a domestic failure case. The failure was due to the lack of expertise of the investor and advisor, the complex investment structure with many stakeholders, and concentrated investment in a few works of blue-chip artists. Having learned important lessons of such failure, I have presented the following strategies for art fund product planning. First, you should bring in an art investment professional who has discerning eye for artworks and an international sales network. Second, the system should be switched to direct operating system from indirect operating system. Third, sufficient money should be secured and long-term investment should be made to harness market power. Finally, the portfolio should be diversified. In addition to these short-term strategies, long-term strategies such as restoring market confidence and improving distribution channels should be made. Due to the nature of the private hedge fund, only very limited data were available for analysis. However, this paper will serve as a useful reference for block chain platform based art fund which are planned in the near future. 아트펀드는 미술품 전문가와 금융 전문가가 미래의 가치가 있는 작품에 투자하는 간접 투자 상품이며, 갤러리, 아트페어, 경매시장과 더불어 미술품 거래가 이루어지는 제4의 시장이다. 1990년대 영국에서 시작된 아트펀드는 국내에서도 2000년대 미술 시장의 상승세를 타고 앞 다투어 출시되었으나 그 중 대부분은 수익을 내지 못하였다. 본 연구에서는 해외 성공 사례와 국내 실패 사례 비교를 통해 국내 아트펀드의 실패 원인을 진단하였다. 운영자의 전문성 결여, 이해관계자가 많은 복잡한 투자 구조, 소수의 블루칩 작가의 작품에만 집중 투자한 점, 단기 이익을 노렸던 점이 실패의 원인이었다. 이런 실패 원인을 교훈으로 다음과 같은 아트펀드 상품의 성공 전략을 제시하였다. 첫째, 작품에 대한 안목과 국제적인 판매망을 가진 미술품 투자 전문가를 영입하여야 한다. 둘째, 펀드 운영 구조를 간접 운영 방식에서 탈피하여 직접 운영 방식으로 전환하여야 한다. 셋째, 시장 지배력 형성을 위하여 충분한 자금을 확보하고 장기적인 투자를 하여야 한다. 마지막으로, 자금의 유동성 확보와 리스크 관리를 위해 포트폴리오를 다양하게 구성하여야 한다. 이러한 단기적인 전략 외에도 시장 신뢰 회복과 유통 경로 개선 등의 장기적인 전략이 함께 마련되어야 한다. 아트펀드가 사모펀드라는 특성 때문에 한정된 자료를 근거로 연구 결과를 도출하였다. 하지만 앞으로 출시될 블록체인 기반의 아트 펀드 개발에 필요한 참고자료가 될 것이라 기대한다.

Vigabatrin 가루약 비닐포장의 안정성

양은영,박광준,조남춘 한국병원약사회 1999 병원약사회지 Vol.16 No.1

In Korea, vigabatrin dosage form is only 500㎎ tablet. But children's doses are small, we cannot use it directly to children. We should crush it and packaged it with vinyl films for patients use. If we crush tablet to powder form, we should know about stability test result of vigabatrin powder dosage form. But we dont have stability results. We studied about stability of vigabatrin powdered form. We did two kinds of studies. One condition is light shield. We powdered vigabatrin and packaged it with vinyl films and inserted into light-shield package, and the others ate packaged without light-shield envelope. Powdered vigabatrin contents are not changed for 11 weeks. The results are 85∼110% contents, but the contents at 12 week is 60%. We should study about this result. Second conditions related temperature such as high temperature (37℃), room temperature (24∼30℃), cool temperature (4℃). The results are as follows. At high temperature condition, the content of vigabatrin at 12 weeks is 88.7%, room temperature 85.9%, cool temperature 86.4%. So we conclude that vigabatrin powder does not lose its strength from roomlight, high temperature, room temperature, cool temperature for 12 weeks.

삼잎국화 분말을 첨가한 증편의 항산화 활성 및 품질특성

양은영,김명현,한영실 한국식품과학회 2022 한국식품과학회지 Vol.54 No.4

The purpose of this study was to evaluate the quality characteristics and antioxidant activity of Jeung-pyun containing 0, 2.5, 5, 7.5, and 10% Rudbeckia laciniata L. powder. In this study, increase in the content of Rudbeckia laciniata L. powder led to an increase in pH, hardness, adhesiveness, chewiness, and gumminess while moisture of Jeungpyun had decreased. Scanning electron microscopy analysis showed that the pores in Jeung-pyun merged leading to a decrease in the number of pores, while the pore size increased along with the increase in R. laciniata L. content. In the sensory evaluation tests, Jeung-pyun with 5% R. laciniata L. powder showed the best results. Moreover, the antioxidant activity of Jeung-pyun increased with the addition of R. laciniata L. powder. Based on these results, we conclude that R. laciniata L. has good quality characteristics and antioxidant activity, making it a good ingredient for Jeung-pyun.