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윤선,한경미 全南大學校家政科學硏究所 1995 生活科學硏究 Vol.5 No.-
This study was designed to find out leisure consciousness and participation of 235 middle aged non-employed wives in Kwangju city. The wives have thought work and leisure important, leisure motivation is self-development and maturation, and recovery of fatigue and rest. The wives frequently participate in family oriented activities and time spending activities. Participation and consciousness differ according to related variables. The age of the youngest child, the education level of wives and household income, job level of husband have effects on consciousness and participation. Wives' leisure participation differ according to consciousness.
윤성민,김춘철,서원일,황선영,이성훈,한경호,이우범 國立麗水大學校 環境問題硏究所 2004 環境硏究論文集 Vol.6 No.-
To detemine seasonal fluctuations in abundance and speices composition, polychaete samples were collected by Van Veen grab form March to November 2003 in Kangjin Bay. A total of 25,119.3 ind./㎡ polycaete were sampled and identified into 48 species. 25 families and 10 orders. Of the 10 orders. Phllodocida, Spionida, Eunicida and Sabellida accounted for approximately 79.9% of the polychaete fauna in this area. Phyllodocida, Nereidae, Nephtyidae ans Spionidae were dominant representing every moment 4 species. Of 48 species identified Neanthes japonica, Prionospio pinnate, Cirratulus cirratus and Palola siciliensis for 54.0% individuals collected. Season succession of dominant species was evident in study area: Neanthes japonica, Prionospio pinnata. Cirratulus cirratus. Nephtys oligobranchia in March, Neanthes japonica, Lumbrineris japonica. Cirratulus cirratus, Prionospio pinnata in May, Ncanthes japonica, Cirratulus cirratus, Lumbrineris nippnica. Lumbrineris japonica in August and Neanthes japonica, Prionospio pinnata, Laonice cirrata, Palola siciliensis in November, respectively. The diversity index was the highest value in March(H'=3.0059) and the lowest value in May(H'=2.7305). The eveness index was the highest in August(J=0.9184) and lowest in May(J=0.8524). The dominance index was the highest in May(D=0.3843) and the lowest in March(D=0.2275).
Difference of Biochemical Contents in Conserve Korean Tea and Introduced Tea Cultivars
Seon Kyeong Han(한선경),Kwang Soo Kim(김광수),Yeon Sang Song(송연상),Youn Ho Moon(문윤호),Byeong Choon Jeong(정병춘),Jin Ki Bang(방진기) 한국차학회 2005 한국차학회지 Vol.11 No.3
The purpose of this study was to understand better the difference of biochemical contents between the conserve Korean wild tea trees and introduced tea cultivars that have been cultivated in the same field. The Korean wild tea germplasms were collected from Jeonnam province in 1998. The preparation method for the high performance liquid chromatography(HPLC) analysis of the biochemical contents of tea trees was modified to rapid and labor-saving one. The caffeine and catechin contents extracted from the powdered tea leaves using the liquid nitrogen were higher than the finely chopped and the cut tea leaves. And the optimum extraction time was 30 min. The tea leaves incubated at -5˚C (2 hr) had higher caffeine and catechin contents than the fresh leaves. Likewise, caffeine content fo new leaves was significantly higher than old leaves. The Korean wild tea accessions showed high caffeine, EGC, and ECGC contents compared to the introduced tea cultivars. Specifically, the content of caffeine in Wolchul 3-13 was six times higher than the Japanese tea cultival "Saemidori".
미생물발효차(Camellia sinensis L.) 제조과정 중의 품질특성 변화
한선경(Seon-Kyeong Han),송연상(Yeon-Sang Song),이준설(Jun-Seol Lee),방진기(Jin-Ki Bang),서세정(Sae-Jung Suh),조정용(Jeong-Young Cho),문제학(Jae-Hak Moon),박근형(Keun-Hyung Park) 한국식품과학회 2010 한국식품과학회지 Vol.42 No.1
국내산 재래종 및 가공녹차를 이용한 미생물발효차의 개발 가능성 및 발효과정중의 특성 변화를 검토하고자 국내산 재래종 및 가공녹차, 야부키타종, 그리고 대차종을 이용한 미생물발효차를 제조하고 발효과정 중 품질 특성을 조사하였다. 모든 원료에서의 미생물발효차의 발효특성은 발효가 진행될수록 적색도 및 황색도가 증가하였고, 클로로필과 탄닌 함량은 감소하였다. 총 질소 및 카페인의 함량은 발효가 진행됨에 따라 큰 변화를 보이지 않았으나 총 catechin 및 개별 카테킨류 중 catechin, ECG, EGCG의 함량은 꾸준히 감소하였다. 그리고 EC와 EGC의 함량은 25일까지 증가하다가 그 이후 감소하였다. 대차종 및 야부키타종의 경우 발효가 진행됨에 따라 항산화활성이 감소한 반면, 국내산 재래종 및 가공녹차는 그 활성을 그대로 유지하였다. 국내산 재래종 및 가공녹차는 발효가 진행됨에 따라 대차종 및 야부키타종과 유사한 발효 양상을 나타냈으나 수색이나 카테킨 및 카페인 등의 성분 함량은 다소 차이를 보였다. 본 연구로부터 국내산 재래종 품종의 찻잎 및 이를 이용하여 제조된 녹차의 미생물발효차 제조가능성을 확인할 수 있었다. Microbial-fermented tea (MFT), which is made by microorganisms through fermentation, is a popular beverage in Asia, especially in the Yunnam province, China. In this study, changes of the chemical constituents and antioxidant activity during the manufacturing process of MFT were investigated. MFT were respectively prepared from fresh leaves of three different tea species (Yabukita, Daecha, and Korean wild cultivar) and a processed green tea (Korean wild cultivar). The color of the tea infusions gradually changed to red and yellow as a function of fermentation time. Total nitrogen and caffeine contents were not significantly changed. Whereas, the chlorophyll, tannin, and total catechins contents gradually decreased. Interestingly, the epicatechin and epigallocatechin contents increased up to 25 days of fermentation and then decreased. Change of the chemical constituents of all samples showed the same patterns. The antioxidant activity of MFT from Daecha and Yabukita slightly decreased as increasing fermentation time. However, the range over which the antioxidant activity of MFT from Korean wild cultivar and green tea were not changed. This research suggests that it may be possible to manufacturing possibility of MFT using Korean wild cultivar and processed green tea.
재배기간에 따른 고구마(Ipomoea batatas (L.) Lam) 전분의 이화학적 특성
한선경(Seon-Kyeong Han),송연상(Yeon-Sang Song),안승현(Seung-Hyun Ahn),양정욱(Jung-Wook Yang),이형운(Hyeong-Un Lee),이준설(Joon-Seol Lee),정미남(Mi-Nam Chung),남상식(Sang-Sik Nam),최인후(In-Hoo Choi),박근형(Keun-Hyung Park) 한국식품과학회 2014 한국식품과학회지 Vol.46 No.6
재배기간에 따른 고구마 전분의 특성을 구명하여 고구마의 새로운 식품산업 소재로서 활용방안을 모색하기 위한 기초자료로 이용하고자 실험한 결과는 다음과 같다. 재배기간이 길어질수록 전분 함량은 증가하였으나 아밀로스 함량은 감소하는 경향이었고, 일반고구마와 유색고구마의 전분함량 변화 양상에는 차이가 있었다. 재배기간이 길어질수록 전분의 수분함량 변화 양상은 일정한 경향을 보이지 않았으나 단백질과 회분 함량은 증가하는 경향이었다. 신속점도측정기로 측정한 점도는 재배기간이 길어질수록 전분의 호화개시온도와 최고점도, breakdown, setback은 증가하였고 최소 및 최종점도는 감소하였다. 주사시차열량계를 이용한 호화특성은 재배기간이 길어질수록 To, Tp는 증가하였으나 Tc, ΔT, ΔH는 일정한 변화 양상을 보이지 않았다. X-선 굴절률은 일반고구마의 회절각도는 15.08-15.32°, 16.92-17.72°, 22.90-23.62°, ‘신자미’ 15.26-15.34°, 17.08-17.32°, 22.74-23.40°, ‘주황미’ 14.98-15.32°, 17.00-17.38°, 22.82-23.40°에서 강한 피크를 보여 전분의 결정화도 형태 중 C형에 속하였으며 재배기간에 상관없이 고구마 전분의 결정화도는 일정하였다. 고구마 전분의 입자 형태는 재배기간에 상관없이 대부분 둥글고 타원형 모양을 하고 있었으며 일부 다각형의 입자 형태를 포함하고 있었다. 평균입도는 주황색고구마의 평균입도가 식용 및 자색고구마보다 컸으며 재배기간이 길어질수록 고구마 전분의 평균입도는 증가하였다. This study was performed to understand the effect of cultivation periods on the physicochemical characteristics of the starch of five sweetpotato cultivars, cultivated in Muan, Korea. Starch, protein, and ash contents increased with increased cultivation period, whereas amylose content decreased. Rapid viscosity analysis showed that the pasting temperature, peak viscosity, breakdown, setback and final viscosity increased with increased cultivation period. However, trough and final viscosity decreased. Although the onset temperature and peak temperature values increased, the conclusion temperature did not show any consistent patterns by differential scanning calorimetry. X-ray diffraction showed that the starch samples had C-type crystallinity irrespective of the cultivation period and cultivar. The starch granules were dominantly round and oval, or polygonal irrespective the cultivation period. The bigger the particle size was, the longer the cultivation period was.
( Kyeong-seong Cheon ),( In-seon Jeong ),( Kyung-hee Kim ),( Myoung-hee Lee ),( Tae-ho Lee ),( Jeong-hee Lee ),( Ung-han Yoon ),( Romika Chandra ),( Ye-ji Lee ),( Tae-ho Kim ) 한국육종학회 2018 Plant Breeding and Biotechnology Vol.6 No.2
Perilla species belong to the Lamiaceae family of flowering plants and are widely grown in East Asia, for use in a traditional herbal medicine or functional food. To identify single nucleotide polymorphisms (SNPs) in Perilla species and conduct a phylogenomic analysis, we determined the complete sequences of the chloroplast (cp) genome and 45S nuclear ribosomal DNA (45S nrDNA) of six cultivated and three wild Perilla species. The complete cp genome ranged in size from 152,588 bp to 152,656 bp and the length variation in cp genomes was 68 bp. The length of the 45S nrDNA ranged from 6,235 bp to 8,303 bp and the main variation of length differences was in the intergenic spacer (IGS) region. Comparative analysis of the cp genome sequences of nine Perilla species showed low genetic diversity at the intra- and inter-species level. Using SNP analysis, we detected 42 synonymous SNPs (sySNPs) from 27 genes and 37 non-synonymous SNPs (nsSNPs) from 15 genes. A comparison of the 45S nrDNA sequences revealed two SNPs in the 18S rRNA, five SNPs in the 26S rRNA, three SNPs and two InDels in the internal transcribed spacer (ITS) 1 region, and six SNPs in the ITS 2 region. Our phylogenomic analysis suggests that the tetraploidization of Perilla cultivars may have arisen from the P. citriodora genome. The genotyping data from this study may be used to develop molecular markers associated with useful traits for use in Perilla breeding.