대전대학교 기숙사생의 기숙사 식당 위생실태에 대한 만족도 조사

임영희,김미원,곽현옥 대전대학교 생활과학연구소 2001 생활과학연구 Vol.7 No.-

This study aimed at examining the hygienic satisfaction and dormitory restaurant use by college school year and gender. The subjects of the study were 331 students living in the dormitory of Daejeon University. The data was collected by survey and was analyzed by SPSS package. The evaluation of the restaurant hygiene by students' school year. showed the students' the most answering the "average", suggesting the hygienic state is comparatively satisfactory. The evaluation of the distribution table hygiene was executed by students' school year. The highest score went to "somewhat hygienic", displaying 28.8%. In the evaluation of the tableware hygiene, the answer of "average" was the highest, recording 44.1%. however "somewhat unhygienic" displayed 29.3%. which was higher than the other area hygiene. In the evaluation of the cook's hygiene by students' school year, "average" was the highest, recording 56.1%. followed by "somewhat hygienic" of 22.4% which was higher than "somewhat unhygienic" of 12.9% while "very unhygienic" scored 0.6%. telling that the cook's hygiene is comparatively good. Though the enhanced life quality and technology have brought up the better food handling and management, the food poisoning is still threatening the human health. The food poisoning in the mass meal provision, in particular, is on the continuous increase and the school meal provision cause many patients since many students are served. It is the only way of prevention to be aware of the biggest danger factor and the major threat.

대전지역 성인의 건강식품 및 건강음료 섭취 실태

임영희,김미원,박상현,유진 대전대학교 생활과학연구소 2004 생활과학연구 Vol.10 No.-

This study was conduct.ed to investigate the intake pattern of health foods in the market. A total of 450 peop le over 20 years of age living in Daejeon and the vicinities were interviewed and asked to fill out the questionnaire during the period from the September 2004 to the October 2004. Among the 398 answers collected , 28 was incomplete data , and 370 answers were used . for the statistical analysis by using SAS prograrn. The resu lts obtained were summarized as follow The ma,i ority of respondents were female 53. 51%, who were 20-29 years old 35.41 %, and 58.11 % had college education or over. Of the 370 respondents surveyed , half (49 .46%) was found to take health food . Depending on the general characteristic and the sex of the subjects , there were significant differences in the kind of health food , respectivel y. (p< 0.00 1). T he popular heal th food items were vi tarnin , ginseng product, complex nutrient. And the popular health drinks iterns were lactobacillus, drinks of vitamin type , green tea. Therefor, there is a need to educate consumers abou t the nutritional va lue of health drinks and how to use nutritional su pplements.

대전대학교 기숙사 식당의 급식만족도 조사

임영희,김미원,곽현옥,박상현 대전대학교 생활과학연구소 2002 생활과학연구 Vol.8 No.-

This study aimed at examining the foodservice satisfaction on dormitory restaurant by gender, age, college. The subjects of the study were 236 students living in the dormitory of Daejeon University. The survey was conducted between June 4 to June 12, 2002. The data was collected by survey and- was analyzed by SPSS package. The evaluation of the foodservice satisfaction by gender, showed that answers of the most students were below average. Generally, male students were more satisfied than females. The evaluation of the foodservice satisfaction by age, showed that younger students were more disatisfied than older students. The results suggest that food preference of subjects should be considered in meal planning and various cooking method should be utilized to enhance taste of foods for better foodservice. The management of the foodservice will be made efforts to improve the quality of foodservice on the basis of these results.

대전대학교 학생의 음료섭취 실태 조사

임영희,박명순,정은영 대전대학교 생활과학연구소 1999 생활과학연구 Vol.5 No.-

The purpose of this study was to investigate beverage consumptions of students at Taejon University. This survey was carried out through questionnaires, and subjects were 265 students(110 males and 155 females) between June 9-24, 1999. All statistical data analysis were conducted using the SPSS/PC+. The results of this studies are follows. 1. Mean height of male and female students were 173.4㎝, 161.2㎝ and the mean body weight of those were 64.3㎏, 51.7㎏, respectively. 2. BMIs of male and female students were 21.4, 19.9, respectively. According to BMI underweight subjects were 24.2%, normal and overweight subjects were 67.2%, 8.7%, respectively. Also only 51.3% of the subjects correctly self judged their weight. 3. The preferred beverage were water(3.17), coke(3.06), coffee(2.94), milk (2.75) for male students, and water(3.02), milk(2.75), coke(2.63), coffee(2.63) for female students. 4. The criterion of choosing beverage was taste(58.1%), effects(13.2%), materials(12.1%), prices(10.9%). 5. Coffee was significant positive correlation between frequency of eating out and smoking, coke was frequency of snack and smoking.

청소년의 자아존중감에 관한 연구

강영자 대전대학교 생활과학연구소 1999 생활과학연구 Vol.5 No.-

The purpose of this study was toexplore the (1) level of juvenile's self-esteem and (2) to explain the level of boys' and girls' esteem and their esteem through their parent's social economic status. The subjects for the study were 386 of middle and high school students in the 2nd grades. The results were as follows. (1) Generally the level of juveniles' self-esteem was low. (2) The level of boys' and girls' self-esteem was not different. (3) The level of juveniles' esteem was related with their parents' age, education, level of living and fathers' occupation status.

여성가장 실직자 가정의 생활실태 및 복지정책에 대한 요구

차성란 대전대학교 생활과학연구소 1999 생활과학연구 Vol.5 No.-

The purpose of this study was to examine women headed families' economic state which were unemployment. Subjects were attendants in training programs for unemployment women in Taejon city. Results were as follows: 1. Women's health status who were responsible for families were very poor. And this health status were obstacles in economic activities. 2. Child support payment were heavy for these women headed families. 3. These families did not get much support from a social network 4. Difficulties in taking a job were varied according to women's age and educational level, so welfare policy and employment promotional programs must be varied to them.

암환자를 위한 영양관리 및 영양지원

윤은영 대전대학교 생활과학연구소 2001 생활과학연구 Vol.7 No.-

A small percentage of cancers can be explained by genetics. For most people, dietary choices and physical activity are second only to tobacco in determining cancer risk. Evolving scientific data support the thesis that all human cancers are likely, to some extent, to be influenced by diet. Malnutrition is common among cancer patients. Physiological changes seen in the cancer patient include protein catabolism. muscle wasting, and immune compromise. Cancer-related malnutrition has been associated with increased morbidity and mortality and decreased response to therapy. Early nutrition intervention and provision of adequate energy, protein, fluid, vitamins, minerals, and trace elements is necessary to prevent further catabolism. nutrient deficiencies, and to replete nutrition stores. Factors that influence the nutrition status of the cancer patient include physiologic abnormalities related to the tumor itself, host response to the tumor, or the impact of antineoplastic treatment and potential side effects and mechanical issues such as the tumor size and location. Inadeauate intake and utilization of nutrients may be the result of cancer- treatment, anorexia, malabsorption. obstruction, or metabolic alterations that increase specific nutrient requirements. Inadequate nutrient intake contributes to weight loss and may result in decreased response rates to antineoplastic therapy, decreased performance status, and decreased survival. The cause of malnutrition is multifactorial, resulting from diminished intake, increased requirements and metabolic alterations. Malnourished cancer patients may benefit from nutrition support in an attempt to reverse or. at least, lessen the progression of malnutrition. Patients with active disease who are receiving treatment should receive nutrition support if they are unable to consume adequate nutrition. If the gastrointestinal tract is functional, accessible, and safe to use, enteral nutrition. either by oral supplementation or tube feedings is the preferred method of nutrition support in the medical/surgical oncology patient. Enteral nutrition support, whether it be oral or via a feeding tube remains the preferred method of nutrition delivery. Malnourished cancer patients may receive the benefits of preservation of gut integrity, decreased risk of infectious complications, and the relatively less expensive cost compared to parenteral nutrition. Parenteral nutrition PN is administered to oncology patients with the intent of improving nutritional status in order to increase the response rate to therapy and decrease morbidity and mortality. In the past, PN was routinely administered to malnourished patients with cancer who could not tolerate enteral feedings, but there is little evidence to suggest that perioperative PN improves surgical morbidity or mortality in patients who are not severly malnourished. So prognosis must be considered when determining who should receive PN. PN appears to benefit patients with cancer undergoing chemotherapy or radiation therapy who are unable to tolerate enteral feedings for one week or longer. Parenteral nutrition may also increase survival in patients undergoing bone marrow transplants.

각종 전분의 이화학적 특성 및 가공식품의 이용에 관한 고찰 : 국내 학회지를 중심으로

임영희,김미원 대전대학교 생활과학연구소 2000 생활과학연구 Vol.6 No.-

Literatures about starches have been published on the journal of association from 1970th to 2000. Study of acorn starch studied steadly from 1970th and trend of these studies was mainly about physio-chemical nature, physical characteristics, molecular structure and functional characteristics. Studies of corn starch are total 12 articles and was started from 1980th. Cowpea starch and mung bean starch were studied comparatively and studied mostly about physio-chemical characteristics and reology. Studies of chestnut starch started since 1990th and chestnut starch is expected to large amount of consumption due to possibility of being made to chestnut jelly. In addition, there are 8 articles about bean starch from 1980th, and studies about rice starch were studied simultaneously. Reserches for potato and sweet potato starch were also carried out, and potato starch was studied about gelatinization and starch jelly, and studies of sweet potato was mostly about physio-chemical characteristics. And Studies of sweet potato were started at 2000. The other studies of starch were about barley starches, yam starch, buckwheat starch, starch, and arrowroot starch.

국내 외식산업의 연구동향에 관한 고찰 : A Review

임영희,최은희 대전대학교 생활과학연구소 1998 생활과학연구 Vol.4 No.-

The purpose of this study was to review from the 1980's to the present on the research trends in the foodservice industry. The articles reviewed focuses on 1)eating-out behaviors, 2)nutritional quality assessments, 3)management practices, 4)production, transportation practices and sanitary management. Among the total 73 articles, those of eating-out trends were 29(39.7%). nutritional quality assessments were 1 1 (15.1 %), management practices were 18(24.7%), production, transportation practices and sanitary management were 15(20.5%). Findings of this study were as follows: 1. Many articles related to eating-out behaviors dealt with Fast-food restaurants. The majority of customers visited the Fast-food restaurants were aged 14-30. Females were more satisfied with fast foods. The preference for Korean dishes was found to be top in all occasions for eating-out in adult. Taste was a major factor in restaurant selection. 2. Fast food items had excessive fat content. The average energy proportions of fat were higher than 20%, it should lead to nutritional imbalance. It was difficult to evaluate nutritional assessments because portion size was so varied. Two or three menu item combination was favorable in terms of protein availability. 3. Franchiser owned hamburger chains, foreign brands were better managed by franchisers system in terms of quality, service, cleanliness and employee management support. 4. Kitchen space, freezer/cooler' s capacity, packaging were assessed insufficient. Packaging sanitary facilities were shorted. Time-temperature control was very critical. Holding was critical control point of food production.

영재아의 사회성숙도 연구

강영자,최혜승 대전대학교 생활과학연구소 2003 생활과학연구 Vol.9 No.-

The purpose of this study was to investigate the social maturity of gifted children depending on gender and age variables. To measure social maturity , 65 gifted children from grad es 4, 5 , and 6 , were sampled as the study subjects. Data analysis , using the SPSS(Statistical Package for Social Science) program, was conducted for the average , standard deviation, t-test and analysis of variance . The results of this study are as follows. Social maturity, according to gender and age of gifted children , showed a significant difference . The social maturity of boys was higher than that of girls , and the social maturity in grade 4 was higher than that in grades 5 and 6.