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RISS 인기검색어
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- 저자 : Yu-Hsiang Weng (검색결과 3 건)
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Interleukin-20 targets podocytes and is upregulated in experimental murine diabetic nephropathy
Yu-Hsiang Hsu,Hsing-Hui Li,Junne-Ming Sung,Wei-Yu Chen,Ya-Chin Hou,Yun-Han Weng,Wei-Ting Lai,Chih-Hsing Wu,Ming-Shi Chang 생화학분자생물학회 2017 Experimental and molecular medicine Vol.49 No.-
Interleukin (IL)-20, a proinflammatory cytokine of the IL-10 family, is involved in acute and chronic renal failure. The aim of this study was to elucidate the role of IL-20 during diabetic nephropathy development. We found that IL-20 and its receptor IL-20R1 were upregulated in the kidneys of mice and rats with STZ-induced diabetes. In vitro, IL-20 induced MMP-9, MCP-1, TGF-β1 and VEGF expression in podocytes. IL-20 was upregulated by hydrogen peroxide, high-dose glucose and TGF-β1. In addition, IL-20 induced apoptosis in podocytes by activating caspase-8. In STZ-induced early diabetic nephropathy, IL-20R1-deficient mice had lower blood glucose and serum BUN levels and a smaller glomerular area than did wild-type controls. Anti-IL-20 monoclonal antibody (7E) treatment reduced blood glucose and the glomerular area and improved renal functions in mice in the early stage of STZ-induced diabetic nephropathy. ELISA showed that the serum IL-20 level was higher in patients with diabetes mellitus than in healthy controls. The findings of this study suggest that IL-20 induces cell apoptosis of podocytes and plays a role in the pathogenesis of early diabetic nephropathy.
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Pilot-scale study on dehydration of synthetic and lignocellulosic ethanol by NaA membrane
Hwa-Jou Wei,Yu-Hsiang Weng,Tsung-Yen Tsai 한국화학공학회 2016 Korean Journal of Chemical Engineering Vol.33 No.4
A pilot scale vapor permeation unit was assembled to study the dehydration of bioethanols with NaA membrane. The operational parameters, such as feed concentration, temperature, and downstream pressure in permeate, were varied. Long-term operation of an ethanol dehydration unit was demonstrated. Additionally, the lingocellulosic ethanol distillate was dehydrated to fuel grade ethanol with less than 1% water content. The changes in impurities, such as methanol, ethylacetate, 2-propanol, 1-propanol, 1-butanol, and Isoamyl alcohol, were dependent on the volatility of the compounds. The ethanol concentrations in the permeate stream were lower than 1%, indicating high separation performance of the membrane system.
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Lee, Der-Nan,Cheng, Yeong-Hsiang,Chuang, Yu-Shuan,Shive, Jiing-Lin,Lian, Yuh-Ming,Wei, Hen-Wei,Weng, Ching-Feng Asian Australasian Association of Animal Productio 2004 Animal Bioscience Vol.17 No.1
Three experiments were conducted to evaluate the effects of taurine (Tau) supplements on broiler growth performance, serum constituents and antibody production. In Exp. 1, 3 day old chicks received a basal diet supplemented with Tau at 0, 0.10, 0.20, 0.30 or 0.40% for 6 weeks. Although dietary Tau supplementing at 0.30 or 0.40% enhanced feed conversion and reduced feed consumption during 0 to 3 weeks (p<0.05), neither serum total cholesterol or anti-Newcastle disease virus (NDV) titer were affected. In Exp. 2, dietary Tau supplement at 0.25-0.75% enhanced feed conversion of broilers during 0 to 3 weeks, but daily gain and feed consumption were not affected. The 0.75% Tau supplement group displayed lower serum total cholesterol at 6 weeks (p<0.05) comparing with the control group but no difference in anti-NDV titers. In Exp. 3, broilers were treated with dietary Tau of 0 or 0.50% combined with low (0/0%), medium (0.18/0.08%), or high (0.36/0.16%) methionine (Met) levels for 6 weeks (0 to 3/3 to 6 weeks). The addition of Met significantly improved daily gain and feed conversion of broilers during 0 to 3 weeks (p<0.01). Dietary Tau interacted significantly with Met on daily gain and feed consumption. Broiler serum amino acids revealed that Met supplements only increased serum Met level, but only serum Tau level was enhanced as given dietary Tau supplementation. The broilers receiving Tau normalized serum triglycerides level by feeding with the low Met diet and tended to display higher anti-NDV titers (p<0.10). The experimental results suggest that the growth response obtained by Tau supplements results partly from interactions with sulfur amino acids. However, the modulation of the broiler lipid metabolism may be responsible for dietary Tau.
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