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Relationship of Fat Consumption to Colon Cancer in Epidemiological Studies
길진모(Jinmo Khil) 호남대학교 인문사회과학연구소 2003 人文社會科學硏究 Vol.10 No.-
암의 발생은 유전적인 요인과 환경적인 요인이 복합적으로 작용하여 일어나는 multistep process이다. 그 중 대장암은 식생활과 가장 밀접한 관계를 가지고 있다는 사실이 명백해짐에 따라 식이요인과 대장암의 상관관계를 연구한 결과도 빈번하고 보고되고 있다. 본 논문은 지방의 섭취와 대장암의 상관관계를 영양역학적으로 조사한 논물들을 고찰하였다. 이들 연구를 살펴보면 지방의 총섭취량보다는 총에너지 섭취량이 대장암의 위험가중 식이요인으로서 대두되고 있다.
광주·전남 지역 학교급식 영양사·영양교사의 학교유형에 따른 직무분석 및 만족도 연구
김혜경(Kim Hye-Kyoung),길진모(Khil Jinmo) 韓國營養學會 2012 Journal of Nutrition and Health Vol.45 No.3
The objective of this study was to examine job performance and importance, and job satisfaction of school foodservice dietitians·nutrition teacher in Jeonnam and Gwangju area according to the school types (elementary school, middle school, high school). A total of 646 questionnaires were distributed, 244 questionnaires were analyzed using SPSS 12.0 for a descriptive analysis, t-test and ANOVA. There were significant differences between the school dietitians'·nutrition teachers' job performance and importance in all areas of the job analysis for all school types. In the foodservice management/evaluation and nutrition education area, elementary and middle school foodservice dietitian·nutrition teacher showed a significantly higher performance, compared to that of high school dietitian·nutrition teacher. Nutrition education was recognized by elementary and middle school dietitian·nutrition teacher to be more significantly important than that of high school dietitian·nutrition teacher. Elementary school foodservice dietitian·nutrition teacher was most satisfied with their job condition. Dietitian working in middle school was least satisfied with the salary and compensation. These results suggest that appropriate curriculum should be structured according to foodservice dietitian·nutrition teacher of the school type for improving the work efficiency. In order to increase the job satisfaction, the employment status of school dietitian should be guaranteed by the government and school officials, especially in the middle and high schools.
성인 남성근로자의 체중감소행동 변화단계에 따른 식생활 지침 실천 양상 및 건강신념 비교
송수정,안홍석,길진모,Song, Su Jeong,Ahn, HongSeok,Khil, Jinmo 한국영양학회 2013 Journal of Nutrition and Health Vol.46 No.3
This study compared levels of health and dietary behavior practices and health beliefs according to the stage of weight loss behavior change of Korean male workers. A self-administered survey questionnaire was collected from 411 male adult workers residing in Seoul, Kyeonggi, Chungcheong region. Practices of health related behavior, including smoking, drinking, exercise, work related physical activity, and dietary behavior according to dietary guidelines were evaluated. In addition, the levels of perceived benefit, perceived barrier, perceived susceptibility, perceived seriousness, and perceived cue to action from the health belief model were measured according to the stages of weight loss behavior change. Significant differences in BMI, level of daily exercise, and practices of dietary behavior according to dietary guidelines were observed among stages of weight loss behavior change. Subjects who were in action/maintenance stage showed a more desirable level of health behavior and health belief model variables, except perceived barrier. Based on the findings of this study, it is suggested that subjects with different stages of behavior change need an appropriate specific nutrition education method and material for improvement of nutrition education efficacy.