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성인으로부터 분리된 Lactobacillus casei CU2604의 우유배지에서의 생장 특성 및 생리적 특성
김희진,최재경,이경민,임중현,엄석진,김근배,Kim, Hee-Jin,Choi, Jae-Kyoung,Lee, Kyung-Min,Im, Jung-Hyun,Eom, Seok-Jin,Kim, Geun-Bae 한국축산식품학회 2009 한국축산식품학회지 Vol.29 No.5
As a trial for the development of a new starter culture for yogurt products, more than two hundred lactic acid bacteria strains were isolated from raw milk and healthy human feces. The strains that showed excellent growth and acid production ability in the 10% skim milk media were selected and identified as Lactobacillus casei through the API carbohydrate fermentation pattern and 16S rDNA sequence analysis. L. casei CU2604 was further investigated for its physiological characteristics as a starter culture compared with a commercial strain. The CU2604 strain showed good acid production and growth characteristics in milk, which were comparable to those of the L. casei Shirota strain. Despite the fact that both these strains displayed the same sugar fermenting pattern and PFGE band pattern, and had similar growth characteristic in milk, L. casei CU2604 exhibited different fatty acid composition in the cell wall, showed more tolerance to bile and to pH, and presented better growth inhibition activity against pathogenic bacteria. Based on these results, the L. casei CU2604 strain holds great promise for use as a novel and efficient starter culture in the production of yogurt. Additional studies on the probiotic characteristics of this strain are currently being conducted.
김윤숙(Yoon Sook Kim),신진영(Jin Young Shin),김경진(Kyoung Jin Kim),이종민(Jong Min Lee),이건세(Kun Sei Lee),최재경(Jae Kyung Choi),한설희(Seol Heui Han) 대한임상노인의학회 2018 대한임상노인의학회지 Vol.19 No.1
Background: After successful care transition, it is crucial to improve health care, health promotion, and quality of life of the elderly. In addition, successful care transition reduces readmission rate of the elderly, improves health recovery, and prevents functional decline after discharge. However, Republic of Korea does not have a care transition system for continuous management after discharge. We developed a clinical practice guideline to ensure that healthcare providers in hospitals can safely and successfully perform care transitions. Methods: The clinical practice guideline for care transition was first developed by the Konkuk University Medical Center, using a 23-step adaptation method. Evidence levels and recommendation ratings were established in accordance with SIGN 2011 (The Scottish Intercollegiate Guidelines Network). Results: The final four recommendations were derived from expert advice: assessing during admission and before discharge; establishing care transition planning through an interprofessional team; educating the patient, his or her family, and the healthcare provider; and establishing organization-wide systems for communicating client information during care transitions. Conclusion: The use of this guideline by healthcare providers helps elderly patients maintain continuity of care when moving from one place to another.