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장경숙,Jang, Gyeong-Suk 대한물리치료사협회 1985 물리치료 Vol.36 No.-

COVID-19 팬데믹 상황에서 온라인 수업 중인 대학생의 영상표시단말기 증후군의 변화

장경숙(Jang, Keong Sook),정영미(Jung, Young-Mi) 한국간호교육학회 2023 한국간호교육학회지 Vol.29 No.1

발표논문요약 / Lactovacillus acidophilus 가 생성하는 β - Galactosidase 의 성질

장경숙(Kyung Sook Jang),김미정(Mee Jung Kim),오영애(Young Ae Oh),이명숙(Meung Sook Lee),김순동(Soon Dong Kim),강명수(Meung Su Kang) 대구가톨릭대학교 식품과학연구소 1992 식품과학지 Vol.4 No.-

김치용 천연 pH 조정제 연구

장경숙(Jang Kyung Suk) 한국식품영양과학회 1989 한국식품영양과학회지 Vol.18 No.3

김치의 산패를 지연시킬 수 있는 천연 pH 조정제를 찾아내기 위하여 김치에 첨가 가능한 한방 및 식재료 72종의 1% 물추출액에 대하여 산에 대한 완충능을 조사하였다.<br/> 한방재료중에서 완충능이 100이상으로 나타난 것은 감초 150, 방풍 142, 등 14종이었다. 한방재료들은 50%씩 상호혼합한 것중 완충능이 150이상으로 높게 나타난 것은 소엽+감국, 소엽+산약, 소엽+갈근, 감국+갈근, 택사+갈근, 택사+일당귀, 산약+갈근이었다.<br/> 버섯류, 두류 및 채소류 중에서 완충능이 높게 나타난 것은 녹두 207, 대두 160, 완두 192, 느타리 225, 쑥갓 200, 비름 175, 깻잎 200, parsley 202, 피망 257 등이었으며, 이들을 상호혼합처리한 결과 두류상호간의 혼합을 제외하고는 완충능이 향상되었는데 특히 느타리+쑥갓 262, 느타리+parsley 255, 녹두+쑥갓 247, 대두+느타리 245, 대두+쑥갓 247, 대두+parsley 250으로 매우 높았다.<br/> 완충능이 높게 나타난 천연 pH 조정제를 무우즙액에 혼합한 결과 완충능에서 효과가 인정되는 것은 녹두+완두 272, 녹두+대ㅜ 282, 느타리+parsley 302, 쑥갓+비름 300, 쑥갓+깻잎 277, 비름+피망 300, 비름+parsley 280 등 이었으며 배추즙액에서 효과가 인정된 것은 완두 202, 느타리 202, 쑥갓 207, 느타리+parsley 205 등이었다. The buffer activities of 72 species of natural pH adjusters in Chinese herb medicine materials of food materials by 100% acetic acid(μℓ) titration until pH 4.0 in the 100㎖ of 1 % solution of the pH adjuster were evaluated for their abilities to retard acidification of Kimchi.<br/> There were 14 species above 100 of buffer activity such as Glycerehizae Radix(150), Siler divaricatum Benthan et Hooker etc. among selected Chinese herb medicine materials. In selected Chinese herb medicine materials, the buffer activities of Erillae Herba+Glycyrehizae Radix, Erillae Herba+Dioscoreae Rhizoma, Erillae Herba+Glycyrehizae Radix, Erillae Herba+Dioscoreae Rhizoma, Erillae Herba+Puerariae Radix, Chrysanthenum sinense+Puerariae Radix, Alismatis Rhizoma+Angelicae gigantis and Dioscoreae Rhizoma+Puerariae Radix were above 150 by same amount blending each other. Species and buffer activities of natural pH adjusters, which are higher buffer capabilities in mushroom, bean and vegetable classes were mungbean(207). soybean(160), pease(190), fungus(225), Garland chrysanthemum(200), amaranth(175), wild sesame leaf(200), parsley(202) and green pepper(257) etc.<br/> Species and buffer activities of higher buffer capabilities of natural pH adjusters of natural blending pH adjusters which is synergistic effect or natural blending pH adjusters which is synergistic effect mixing with radish juice were mung bean+peas(272), mung bean+soy bean(282), fungus+parsley(302), Garlan chrysanthenum+amaranth(300), Garland chrysanthenum+wild sesame leaf(277), amaranth+green pepper(300) and amaranthe+parsley(280) etc and those mixing with cabbage juice were peas+fungus(202), Garland chrysanthenum(207) and fungus+parsely (205) etc.

발표논문요약 / Lactobacillus acidophilus 가 생성하는 Polygalacturonase 의 성질

장경숙(Kyung Sook Jang),김미정(Mee Jung Kim),오영애(Young Ae Oh),김순동(Soon Dong Kim),정용진(Yong Jin Jung) 대구가톨릭대학교 식품과학연구소 1992 식품과학지 Vol.4 No.-

고성송학동(固城松鶴洞) 고분군(古墳群) 출토(出土) 갑주(甲胄) 소고(小考) -1A-1호 단벽출토 갑주 및 부속갑 편을 중심으로-

장경숙 ( Kyoung Sook Jang ) 東亞大學校附設 石堂傳統文化硏究院 2005 石堂論叢 Vol.35 No.-

고성 송학동 1A-1호 유구의 단벽부에서 출토된 철제와 金銅으로 장식된 소찰과 철편을 대상으로 소찰의 분류와 제작에 사용된 기법을 검토하였다. 소찰과 철편은 각각 凸자형 철편을 포함하여 上圓下方形소찰, 方形소찰, 圭形長札 등으로 분류되었으며, 소찰주와 찰갑 그리고 부속갑을 구성하는 것으로 확인되었다. 소찰주는 상연을 둥글게 마무리한 방형소찰로 주체부를 구성하고 상단에 凸자형 철기가 부착되는 형식으로 합천지역에서 출토된 소찰주와 유사하다. 찰갑을 구성하는 소찰은 모두 7종류로 분류되었고, 이 중 Ω형 곡률을 가진 2유형의 소찰은 腰札과 草摺据札로 확인되었다. 이외 소찰 및 철편에 대한 분류를 통해 방형 또는 장방형 소찰로 제작된 頸甲편과 규형 장찰로 제작된 비갑과 경갑 편이 확인되었다. 소찰의 연결은 주로 가죽 소재(혁뉴, 혁포)를 사용하였으며, 소찰의 종횡 연결과 마무리에 사용된 기법들은 수착된 혁뉴의 흔적을 통해 일부 추정할 수 있었다. 고성송학동의 갑주는 상단부와 볼가리개를 금동으로 장식한 소찰주와 Ω자형 요찰을 중심으로 상하가 일렬로 연결되는 胴丸形의 찰갑 그리고 부속갑을 完備한 札甲 一式이다. 또한 Ω자형 요찰과 동일 형태의 상갑최하단찰의 조합과 `山`자형 비갑 편 그리고 금동장 소찰주 등 현재까지 출토된 동일 유형의 찰갑 중 가장 발전된 요소를 포함하고 있는 점이 특징적이다. Sochal ornamented with iron and gilt bronze and the iron pieces from the wall of the tomb of Gosesong Songhak-dong 1A-1, Sochal were classified and the manufacturing technique was investigated. The Sochal and iron pieces include 凸 type parts and they are classified as `upper round and square bottom` type Sochal, square type Sochal and Gyhyung Jangchal(圭形長札). It was confirmed that they would make Sochal-ju, Chalgap and attached the armor. The Sochal-ju is a square and the Sochal has a round Sangyeon and makes a war helmet and the 凸 type iron piece is attached to the upper part. It is similar to the Sochal-ju from Hapcheon. 7 types of Sochal, which consist of a suit of armor were excavated and type 2 scales which is Ω type is known to have been a part of the waist guard and the scales ornamenting the bottom of the upper armor. Through the classification of the Sochal and iron pieces, we could identified the arm guard made of Gyhyung Jangchal and the neck guard made of square or rectangular scales. The scales were connected using leather and the techniques used for horizontal and vertical connection of the scales and the finishing of the armor can be identified from the trace of Hyuknyu which is rusted and compressed. The armor and helmet of the Songhak-dong of Goseong is a full set of armor and helmet which has Sochal-ju with ornamented upper part and a guilt bronzed check guard, Donghwanhyung Chalgap(胴丸式札甲) whose upper part and lower part is connected linearly placing Ω type waist guard in the middle. Additionally, it has the most developed elements among the same type armors that have been excavated up to now with Ω type waist guard, the combination of the same type upper armor and the bottom scales, `山` type arm guard and guilt bronzed Sochal-ju.

간호대학생의 환자안전관리활동에 영향을 미치는 요인

장경숙(Jang, Keong Sook) 한국간호교육학회 2018 한국간호교육학회지 Vol.24 No.4

Purpose: This purpose of this study was to identify the level of knowledge and attitude of patient safety and patient safety management activity (PSMA) and identify influencing factors of PSMA in nursing students. Methods: The participants were 210 fourth-year nursing students in C and G city. Data were collected with structured questionnaires from October 10 to November 10, 2017. Descriptive statistics, t-test, one way ANOVA, Pearson’s correlation and multiple regression with SPSS 21.0 were used. Results: As a result, the level of knowledge of patient safety was 9.05, attitude of patient safety was 4.07, and PSMA was 4.22. The factors influencing PSMA were knowledge and attitude of patient safety. The regression model explained 77% of PSMA. Conclusion: Based on the results of this study, it is suggested that a systematic education program considering factors influencing the patient safety management activities of nursing students be developed.

재가 관절염 노인의 낙상 예방행위 예측모형 구축

장경숙(Jang, Keong Sook),송라윤(Song, Rhayun) 한국성인간호학회 2015 성인간호학회지 Vol.27 No.6

일개공공병원에 근무하는 간호사의 육아휴직 인식과 이용용이성이 직무만족에 미치는 영향

장경숙(Jang, Kyung-Suk),이여진(Yi, Yeo-Jin) 한국간호행정학회 2018 간호행정학회지 Vol.24 No.3

Purpose: The aim of this study was to identify whether awareness and perceived ease in using parental leave influence job satisfaction of nurses in a public hospital. Methods: The participants were 425 nurses working in a public hospital. A questionnaire was used to collect data from October 12 to October 25, 2016. The influence of the factors on job satisfaction of nurses was analyzed by multiple hierarchical regression. Results: Nurses taking leave accounted for 46.8% (75 nurses) of 160 married nurses. They worried about adaptation after return to work (30.7%) and complained about disadvantages related to using parental leave (45.3%). The percentage of nurses on leave replaced by new full time nurses was 70.7%. Nurses` awareness (β=.16) of perceived ease of using parental leave (β=.32) influenced the nurses` job satisfaction (R²=.21). Conclusion: To improve job satisfaction for nurses, it is necessary to increase awareness and perceived ease of using parental leave. Public hospitals should replace nurses on leave with temporary nurses and help returning nurses adapt to their jobs as they return to work. Nursing managers should create a healthy climate in which it is easy for nurses to take parental leave.

배추김치의 숙성에 미치는 Mono Sodium Glutamate의 영향

장경숙(Kyung-Sook Jang) 한국식품영양과학회 1990 한국식품영양과학회지 Vol.19 No.4

김치의 숙성에 미치는 mono sodium glutamate (MSG)의 영향을 검토하고자 MSG를 농도별(0~400㎎)로 첨가하여 김치를 담그고 숙성중의 질적변화를 검토하였다. MSG를 첨가함에 따라 젖산균의 생육을 촉진시켜 산생성량이 높음에도 불구하고 PH변화는 대조구와 거의 유사하여 MSG의 완충효과를 알 수 있었고, 젖산균수는 MSG를 200㎎% 첨가하여 48시간 숙성시킨 김치에서 최대치를 보여 MSG가 단시간에 걸쳐 김치의 숙성을 촉진시키는 생육인자 및 완충작용으로 인한 생육최적 PH를 제공하고 있음을 볼 수 있었다. 또한 vitamin C, B₁ 및 β-carotene등의 안정화에도 영향을 미쳐 숙성 중 vitamin B₁과 β-carotene에 대한 보존효과도 다소 나타내었다. 한편 관능검사 결과 대조구에 비하여 MSG첨가구에서 MSG에 의한 정미성을 느낄 수 있음은 물론 산미를 순화시켜 가식기간을 다소 연장시킬 수 있음을 확인하였다. Effects of various monosodium glutamate(MSG) concentration(0~40㎎%) on the quality of Korean cabbage kimchi during fermentation at 20℃ were investigated. The growth of lactic acid bacteria, titratable acidity, pH, content of thiamine, ascorbic acid, β-carotene, and sensory evaluation were observed in the presence of MSG. Titratable acidity was increased in the kimchi contained MSG during the fermentation. Whereas, the changes of pH in the kimchi contained MSG were similar to those in control. Maximum growth of lactic acid bacteria was observed after 48 hour of fermentation in kimchi contained with 200㎎ MSG. This might be due to the fact that MSG was given optimum pH for lactic acid bacteria growth because of its buffering action. Therefore, the periods of kimchi fermentation were reduced by addition of MSG. MSG also affected on the stability of ascorbic acid thiamine and β-carotene. According to sensory evaluation, MSG reduced sour taste in kimchi, which increased edible periods.