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우관식(Koan-Sik Woo),유선미(Sun-Mi Yu),임성경(Sung-Kyung Im),전혜경(Hye-Kyung Chun),권오찬(Oh-Chan Kwon),이준수(Junsoo Lee) 한국식품영양과학회 2004 한국식품영양과학회지 Vol.33 No.10
지역별 별미장의 숙성과정 중 향기성분의 변화를 조사하기 위하여 SDE로 추출하고 GC 및 GC/MS로 동정하였다. 시료로는 대맥장, 생황장, 무장, 비지장, 소두장, 찌금장 등의 6종을 하였으며, 그 결과 hexanal, benzeneacetaldehyde, benzaldehyde, furfural, benzyl-alcohol, furan 화합물, pyrazine화합물, phenol류 등이 공통적으로 검출되었다. 보통 숙성과정 중에 benzeneacetaldehyde, benzaldehyde, furfural, pyrazine 화합물, phenol류 등은 증가하는 추세를 보였으며, 1-octene-3-ol, hexanal, benzyl-alcohol, furan 화합물 등은 감소하는 경향이 두드러졌다. 또한 지역별 별미장에서 대표적인 성분으로는 대맥장에서 2-heptenal과 2,4-decadienal 등이 있고, 생황장은 tetramethyl-pyrazine이 다른 별미장과 달리 다량 함유되어 있었다. 무장에서는 phenol, 4-methoxyphenol, 4-ethyl-phenol 등의 phenol류가 검출되었으며 naphthalene, eugenol 등이 소량 검출되었다. 비지장은 2,4-decadienal등이 많이 검출되었으며, 소두장은 2,3-dihydro-benzofuran, 2-methoxy-4-vinylphenol 등이 다량 함유되어 있었다. 찌금장의 경우는 linaool, geraniol, β-elemene, β-lonone, ledene 등이 검출되었는데, 이는 고춧가루 첨가에 의한 것으로 보인다. Aroma compounds in 6 different Byeolmijang were extracted by SDE (simultaneous steam distillation extraction) and analyzed with GC (gas chromatography) and GC/MS (mass-spectrometry). The major aroma compounds in the 6 different Byeolmijang during aging were 1-octene-3-ol, hexanal, benzeneacetaldehyde, benzaldehyde, furfural, pyrazine compounds, benzyl-alcohol, furan compounds and phenol type compounds. Generally, benzeneacetaldehyde, benzaldehyde, furfural, pyrazine compounds and phenol type compounds were increased during aging. On the other hand, 1-octene-3-ol, hexanal, benzyl-alcohol and furan compounds were decreased during aging. 2-Heptenal and 2,4-decadienal in Daemaekjang, pyrazine and phenol type compounds in Sanghwangjang and phenol type compounds including phenol, 4-methoxy-phenol and 4-ethyl-phenol in Mujang were identified as major aroma compounds, respectively. The major aroma compound in Bizijang was 2,4-decadienal and in Sodujang, the major aroma compounds were 2,3-dihydro-benzofuran and 2-methoxy-4-vinylphenol. Linaool, geraniol, β-elemene, β-lonone and ledene were detected in Jigeumjang possibly due to the addition of powdered red pepper.
Louisa M. Alcott 소설에 표현된 복식 상징에 관한 연구 : 작은 아씨들을 중심으로 Little Women
임성경,한명숙 服飾文化學會 2004 服飾文化硏究 Vol.12 No.2
Symbol is one of the most profound ways to express the essence of human beings, as well as the most representative non-verbal communication medium. In this study, the descriptions of the clothing and ornaments of the main characters of the novel Little Women were excerpted from the Korean translation version. Based on the hidden symbols from the descriptions, after analyzing the characteristics of the main characters of the novel through their clothing and ornaments, the connection between the clothing and the symbols reflecting the internal workings of the mind was analyzed based on the previous theories on symbols. As proven in this study, since the clothing and ornaments directly symbolize the characteristics of the person, without any explicit statements about his/her characteristics, the clothing itself speaks volumes about them. Clothing is the most accurate visual symbol that speaks of the person's social, economic, and psychological aspects. The use of special clothing and ornaments or the highlight on certain parts reveals the characteristics of the character and his/her situations more effectively. In conclusion, literary, including novels well describes not only external factors, such as the social and cultural status of society and the character's economic situation, but also an individual's psychology such as his/her emotions and personalities. Therefore, the clothing that the character wears in a literary work symbolically reflects these factors.