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RISS 인기검색어
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- 저자 : 이을희 ( Ki Won Kim (검색결과 5 건)
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이앙전작 청예작물 재배에 관한 연구 3 . Silage 용 옥수수의 파종시기가 생육 , 수량 및 토양의 pH , 유기질함량에 미치는 영향
김기원,강봉태,이을희 ( Ki Won Kim,Bong Tea Kang,All Hee Lee ) 한국축산학회 1982 한국축산학회지 Vol.24 No.5
This experiment was conducted to investigate the effect of the seeding time of silage corn before transplanting rice on the growth, green yield, the PH and organic matter content of soil after cutting in southern regions. 1. The plant height of silage corn sowed from March 27 (88days for the period of vegetation) to April 1(83 days for the period of vegetation) was superior to that sowed after April 26(58 days for the period of vegetation) and there were significant differences (P $lt;0.01) among the seeding times. 2. In the seeding time, the earlier silage corn sowed, the higher the rate of stem to leaf was, but the later the silage corned sowed, the higher the rate of leaf to stem was. 3. In the fresh yield, the growth of silage corn sowed on March was superior to that sowed after the middle of April because of the long period of vegetation and it can be suggested that the period of vegetation increased the growth and yield of silage corn be apt to 68 to 88 days. 4. In the dry matter yield, there were significant differences (P $lt; 0.01) among the seeding times (the period of vegetation). 5. In the organic matter content of soil, the earlier the seeding time was, the less the organic matter content was, but that of soil sowed April 16 was similar to that after fertilization.
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이앙전작 청예작물 재배에 관한 연구 1 . 이앙전작 청예 옥수수의 예취 시기가 후작 ( 수도작 ) 의 생육 및 수량에 미치는 영향
김기원,조헌조,이을희 ( Ki Won Kim,Cho Hyen Cho,Ell Hee Lee ) 한국축산학회 1979 한국축산학회지 Vol.21 No.4
This experiment was carried out to investigate the effect of the cutting stages on the yield of soiling corn (previous crop), and the characteristics and the yield of paddy rice (following crop) to set up the reasonable crop rotation system on following paddy field in she southern area. The results obtained were as follows: 1. The height of soiling corn was higher as the cutting stage was prolonged. 2. The highest yield (7,445 ㎏/10a) was in the plot cut on 23, June among cutting stages. The yield of the plot cut on 3, June was less then three plots cut 13 June, 23 June and 30 June, `There was no significant differences between two plots cut on 23 June and 30 June. 3. The highest dry matter yield(1388.91 ㎏/ l0a) was in the plot cut on 30 June of all. There were significant differences (p$lt;0.01) on the dry matter yield of each plot. It was increased as the growth stage was prolonged. 4. Rice growth (Milyang 15), following crop transplanted on 23 June, was no difference as compared with that of the common cultivation transplanted on 18 June. However, the same crop transplanted after June 23 was not grown well. 5. The highest rice yield (570.36㎏/l0a) was in the plot transplanted on 13 June the plot transplanted on 3 June produced more yield than two plots transplanted on 23 June and 18 June and(common cultivation)and the plots transplanted on 23 June and after 18 June were less than others in the rice yield. Therefore, it may be concluded that there was no difficulties on the production and the growth of rice cultivation after soiling corn cultivation when rice paddy was transplanted before 23 June in the southern area.
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金基元,姜奉泰,文点東,李乙熙,金哲旭 진주산업대학교 1983 論文集 Vol.21 No.-
In order to investigate the growth characteristics and yield performance oi the corn hybrid cultivated during 6 months from Mar. 1983 to Sep. the same year at fields of grass research, Dept. of Dairy Science, Jinju Agricultural & Forestry Junior Techical College. The results obtained are as follows: 1. the budding ratio was slightly low by unseasonableness of weather at the seeding day. 2. The growth of Gwang oggu hybrid was slightly superior to that of Hwang oggu at heading, tasseling and dough stage. 3. The plant length and No. leaf of Gwang oggu hybrid were superior to those of Hwang oggu by growth stage. 4. Disease resistance was generally strong, but it was necessary to control corn borer because of being well affected by it. 5. The yields of Gwang oggu hybrid and Hwang oggu are summarized as follows:
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李乙熙,姜奉泰,金基元,文点東,吳錫斗 진주산업대학교 농업기술연구소 1989 農業技術硏究所報 Vol.2 No.-
아미노산과 7炭糖溶液을 121℃에서 15분간 열처리하였을 때 Maillard 反應의 發色强度를 비교한 결과는 다음과 같다. 1. 아미노산은 종류에 따라 갈변화 현상의 강도가 높은 것, 중간 것 및 낮은 것으로 대별되었다. 2. Ketose인 L-sorbose와 D-fructose가 aldose인 D-galactose, D-mannose 및 D-glucose 보다 갈변화현상이 높게 나타났다. 3. 반응액의 pH가 높아질 수록 반응성은 증가되었다. 4. D-glucose 및 D-fructose의 농도가 증가될 수록 반응성은 증가되었다. Common amino acids and hexoses have been ranked according to the intensity of Maillard Browning formed when heated in an autoclave for 15min, at 121℃. The results obtained as follows : 1. The amino acid compounds have been grouped into high, intermediate and low browning groups. 2. L-sorbose and D-fructose of ketose form showed higher velocity in this reaction than D-galactose, D-manose and D-glucose of aldose form. 3. As the pH values of reaction solutions increased, the color intensities of Maillard reaction increased. 4. As the concentrations of D-glucose and D-fructose increased, the color intensities of Maillard reaction increased.
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김기원,임종우,이을희 한국낙농학회 1989 韓國酪農學會誌 Vol.11 No.4
熱處理에 의한 脫脂乳의 Maillard 反應性을 究明하고자 whey protein과 糖類(lactose, gluctose, galactose, fructose)의 混合溶液을 基質로 하여 鹽類, pH 糖의 濃度 및 反應溫度와 時間의 영향을 조사하였던 바 그 결과를 要約하면 다음과 같다. 1. Melanoidins의 發色强度는 鹽의 종류에 따라 차이가 있었고 특히 CaHPO₄가 가장 큰 영향을 나타내었다. 2. 反應液의 pH가 높아질수록 melanoidins의 發色强度는 증가되었고 그 정도는 pH 10.0이상에서 크게 나타났다. 3. Casein-Sugar 混合溶液의 melanoidins 發色强度는 fructose > lactose > glucose > galactose순이었고 反應液의 pH는 열처리에 의해 減少되었다. 4. Whey protein-fructose 混合溶液의 Hunter값은 反應時間의 경과에 따라 "L" 및 "a"값은 감소되었고 "b"값은 증가되었다. This experiments was carried out to study the characteristics of the Maillard reaction in skim milk by heat treatment. The mixture of whey protein and sugars (lactose, glucose, galactose and fructose) were used as substrates. The effects of salt, pH, concentration of sugars and reaction temperature and time upon the color development of melanoidins in reaction solution were investigated. The results obtained were as follows; 1. The color intensities of melanoidins were found to have considerable difference in whey protein-sugar mixture according to the kinds of slats used in this experiment. CaHPO₄showed the highest reaction. 2. As the pH values of reaction solutions increased the color intensities of melanoidin increased in whey protein-sugar mixtures, especially mixtures at above pH 10.0. 3. The color intensities of melanoidins for sugar tested decreased in the order of fructose > lactose > glucose > galactose in whey protein-sugar mixtures. Generally the pH values in whey proteinsugar mixtures showed the tendencies to decrease by heat treatment. 4. Of the Hunter values in whey protein-fructose mixture the "L" and "a" values decreased, but "b" value increased as the reaction time progressed.
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