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이상민(Sang Min Yi) 한국발육발달학회 2005 한국발육발달학회지 Vol.13 No.4
The purpose of this study was to create a regression equation for health physical fitness age in the older women. One hundred fifty mine healthy older women, age 65 to 81years, were volunteered to participate in the test 12 items of physical fitness for daily activity, several variables related to body composition, and blood pressure were measured. After performing primary component analysis, a regression equation for health physical fitness age was created by utilizing first primary component before rotation as dependent variable and eight representing each item after the rotation as predictors The regression equation is as follows; FAFS=2.43693-0.1316X1-0.59948X2+0.01509X3-0.03461X4-0.0378X5+0.00003X6-0.0187X7-0.02263X8 (X1:height, X2:BMI, X3:SBP, X4:gripstrength, X5:2minwalking, X6:reactiontime, X7:backstrach, X8:armcurl) AFA=4.128FAFS+70.45 Z=0.242age-17.067 AFAc=4.128FAFS+70.45+Z (AFA; activity fitness age, Z; correction factor, AFAc; corrected activity fitness age)
이상민 ( Sang Min Yi ) 국제통합대체의학협회 2010 국제통합대체의학회지 Vol.6 No.2
This study was designed to investigate what an effect Meridian massage widely practiced in the skin and fatness clinics gives to the control of women`s lower body fatness. 8 woman in the A beauty shop in Seoul were selected as experimental group. After measuring their femoral or thigh circumference, 4 weeks of Meridian massage was practiced. As the results of 4 week Meridian control on lower body fatness measurement of femoral or thigh circumference decreased from 55.85cm to 53.34cm, indicating that more often Meridian massage was practiced, the more lower body fatness decreased. This suggests that Meridian massage gives a positive effect to lower body fatness control.
사육 수온에 따른 쏘가리(Siniperca scherzeri) 치어의 성장 및 체조성 변화
김이오 ( Yi-oh Kim ),이상민 ( Sang-min Lee ) 한국수산과학회(구 한국수산학회) 2016 한국수산과학회지 Vol.49 No.5
This study was conducted to investigate the effects of different water temperatures on growth, survival, biochemical composition, and blood physiological parameters of juvenile mandarin fish, Siniperca scherzeri. Feed-trained juvenile fish were subjected to four water temperatures (20, 23, 26 and 29℃) with two replicate groups. The fish were fed to apparent satiation twice daily using a formulated diet containing 55% crude protein and 6% crude lipid. After the 8-week feeding trial, survival was >96% in all groups. Weight gain and feed efficiency of fish reared at 26 and 29℃ were higher than those reared at 20℃. The protein efficiency ratio, daily feed intake, and whole body proximate composition were not affected by water temperature. These results indicate that a suitable water temperature range for optimal growth and feed efficiency of juvenile mandarin fish is 26-29℃ under these experimental conditions.
사육수온에 따른 비단잉어 홍백(Cyprinus capio) 치어의 성장 및 체색 변화
김이오 ( Yi-oh Kim ),오승용 ( Sung-yong Oh ),이상민 ( Sang-min Lee ) 한국수산과학회 2017 한국수산과학회지 Vol.50 No.3
This study was conducted to investigate the growth and skin color of red- and white-colored fancy carp Cyprinus car-pio var. koi juvenile reared at different water temperatures (21, 24, 27, and 30°C) for eight weeks. Two experimental diets were prepared to contain 10% Arthrospira platensis or 10% Arthrospira pacifica powder. After the feeding trial, survival was 100% in all group. Weight gain of fish reared at 24, 27, and 30°C was higher than 21°C group. Feed ef-ficiency was not affected by water temperature and dietary Arthrospira sp. Daily feed intake tended to increase with water temperature. The a* value of skin coloration was affected by Arthrospira sp., but not by water temperature. Fish fed the diet containing A. pacifica powder reared at 27°C had the highest a* value among the groups. Total ca-rotenoids were highest in fish fed the diet containing A. pacifica powder reared at 21°C. Based on the results of this study, we conclude that 24-30°C water temperature was the optimal range for growth, and dietary inclusion of A. pacifica improved the skin redness of red- and white-colored fancy carp reared at 27°C.