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신두일(Doo-Il Shin),신동주(Dong-Ju Shin),최성(Sung Choi),박지홍(Jee-Hong Park) 대한정형외과학회 2013 대한정형외과학회지 Vol.48 No.6
견관절 전방 탈구는 인체의 모든 관절 탈구 중 가장 흔하다. 여러 방법의 정복술이 소개되고 있으나 상완신경총 손상, 액와신경 손상 및 상완골 골절 등의 합병증이 발생할 수 있다. 또한 정복을 위해 사용되는 약물로 인한 심혈관계 부작용 및 호흡기계 억제 등에 대한 우려도 있다. 저자들은 이러한 합병증의 발생을 최소화하고 정복 성공률을 높이기 위한 새로운 방법을 고안하여 정복을 시행하였으며 23예 모두에서 합병증 없이 성공적인 정복을 얻었기에 이를 견관절 전방 탈구 정복의 추가적인 방법으로 제시하고자 한다. The most common form of joint dislocation is anterior shoulder dislocation. There are a number of available techniques to reduce, but which have a possibility to be happened many kinds of complications like brachial plexus injury, axillary nerve injury and fracture of the humerus. In addition, the drugs we use for the reduction have potential side effects such as cardiovascular complications and respiratory arrest. We are trying to introduce new reduction technique aimed at minimizing the complications and increasing the success rate, which was used in 23 cases and all of them were successfully reduced without complications.
연구논문 : 서울지역 여성소비자의 1회 제공량 기준 영양표시의 이용실태
신두지 ( Doo Jee Shin ),정경완 ( Kyoung Wan Jung ),이귀주 ( Gui Chu Lee ),권광일 ( Kwang Il Kwon ),김지영 ( Jee Young Kim ),김종욱 ( John Wook Kim ),문귀임 ( Gui Im Moon ),박혜경 ( Hye Kyung Park ),조윤미 ( Yoon Mi Cho ),김유경 ( 한국식생활문화학회 2010 韓國食生活文化學會誌 Vol.25 No.6
This study examined the understanding and use of information on nutrition labels based on one serving size among female consumers above the age of 20 in Seoul area. According to the survey, 69.9% of respondents were aware of the current system of nutrition labeling based on one serving size, and 51.8% of the respondents expressed their dissatisfaction with the system because the nutrition labels were difficult to understand or appeared unreliable. The nutrition label literacy of the consumers varied with respect to different packaging units. The respondents were likely to be less accurate in calculating the expected caloric intake when only portions of a multi-serving package were used. Initially 69.0% of respondents reported that they had read the nutrition label before purchasing a product but 91.9% of respondents said that they would check the label after learning how to read the label properly. It is very important to make consumers aware that the labels are very reliable sources of nutrition information. A public education campaign on the use of nutrition labels should focus on developing the consumers` ability and skills in using the label information when choosing foods.