http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 민아영 (검색결과 17 건)
- 무료
- 기관 내 무료
- 유료
-
평균대 크로스 점프 동작의 숙련도에 따른 운동학적 요인 비교
민아영,윤창선,이재훈 한국스포츠학회 2011 한국스포츠학회지 Vol.9 No.4
The purpose of this study was to compare kinematic factors between two groups for Cross jump in balance beam. Six national female gymnasts participated in this study, and four digital cameras were used to capture motions for three dimensional analysis. The results were as follows: First, in the performance time, both groups showed a similar duration, but the support time of the skilled group was shorter than the less skilled group in P1, while the duration of a flight of the skilled group was longer than the less skilled group in P2 and P3. Second, the medial and lateral displacement of COG showed a similar change during a whole motion, but the less skilled group showed a posture that the COG translated to the support leg direction in landing phase of the P5. The horizontal distance of the skilled group was longer than the less skilled group in P2. And the takeoff and apex position of the skilled group showed higher than the less skilled group in the vertical displacement generally. Third, the horizontal velocity of the skilled group showed faster velocity than the less skilled group in takeoff of the support leg(E2) and landing(P5). And the vertical velocity of the skilled group showed faster upward and downward velocity than the less skilled group on the whole. Fourth, because the skilled group showed a posture that the knee and hip joint extended, the height COG of the skilled group was high and showed an effective cross motion in the flight phase of P3, P4 and a landing motion in landing phase of P5.
-
-
-
-
-
민아영(A Young Min),손아영(Ah Young Son),김현정(Hyun Jeong Kim),신숙경(Suk Kyung Shin),김미리(Mee Ree Kim) 한국식품영양과학회 2015 한국식품영양과학회지 Vol.44 No.3
본 연구는 숙지황 분말을 이용한 기능성 면류를 제조하기 위해서 숙지황 분말을 밀가루에 0, 2.5, 5, 7.5% 첨가하여 제조한 국수의 품질 특성 및 항산화성을 조사하였다. 숙지황분말 첨가가 증가함에 따라 국수의 중량, 부피, 함수율은 감소하였고 탁도는 증가하였다. 색도는 숙지황 분말의 첨가량이 증가할수록 L값과 b값은 감소하고 a값은 증가하는 경향을 나타내었다. 수분 함량은 숙지황 분말의 첨가량이 증가할 수록 감소하였다. 숙지황 분말 첨가량이 증가할수록 국수의 경도는 증가하였고, 탄력성, 응집성, 검성 및 씹힘성은 감소하였다. 숙지황 분말의 첨가 농도가 증가함에 따라 아밀로그래프상의 호화개시 온도는 증가하였고, 최고 점도와 최종점도는 감소하였다. 숙지황 분말 첨가 농도가 높아질수록 polyphenol 함량은 증가하였고, DPPH radical 소거능에서 IC50값이 감소하였으므로 숙지황 분말 첨가량이 증가할수록 항산화능이 높아지는 것을 알 수 있었다. 관능검사 결과 숙지황 분말 2.5% 첨가 국수가 전체적인 기호도 및 구입의사에서 가장 높게 평가되었다. 이상의 결과로 볼 때 숙지황 분말을 첨가한 기능성 국수의 개발이 가능하였고 기능성을 고려하였을 때는 숙지황 분말 7.5% 첨가가 가장 그 항산화 활성이 우수하였다. 하지만 제품 개발 특성상 관능적 특성을 크게 고려하였을 때, 숙지황 분말을 2.5% 첨가하여 국수를 제조하는 것이 가장 적합한 것으로 사료된다. The purpose of this study was to evaluate the quality characteristics and antioxidant activities of noodles added with Rehmanniae Radix Preparata powder (RP). Wheat flour noodles were prepared with four levels of RP (0, 2.5, 5, and 7.5%). Moisture absorption of RP added noodles was somewhat greater than that of control. The turbidity of RP noodles decreased according to addition of RP. Hunter L (lightness) and b (yellowness) values of RP added noodles decreased according to addition of RP amount. Textural properties (measured by a texture analyzer), hardness, and springiness of RP noodles up to 5% were not significantly different from those of control. Antioxidant activity of RP added noodles increased according to addition of RP: IC50 values of DPPH radical scavenging activity for raw noodles was 3.77 mg/g, whereas values of raw noodles with RP 2.5 and 7.5% were 3.69 mg/g and 2.47 mg/g, respectively. Polyphenol content increased according to addition of RP. Amylogram showed that RP addition increased initial gelatinization temperature, decreased breakdown, and reduced setback and consistency, which indicates protection against retrogradation. The sensory preference test revealed that cooked noodles with added 2.5% RP showed the highest scores for color, odor, taste, and overall preference. It is suggested that RP up to 2.5% could be substituted for wheat flour to improve noodle quality.
-
초등학생의 교우관계 향상을 위한 이야기치료 활용 집단상담 프로그램 개발
민아영 ( Ah Young Min ),정연홍 ( Yean Hong Jeong ),유형근 ( Hyeong Keun Yu ) 한국아동교육학회 2014 아동교육 Vol.23 No.2
본 연구는 이야기치료를 활용하여 초등학생의 교우관계를 향상시키기 위한 프로그램을 구안하고, 프로그램의 효과를 확인하는 데 목적이 있다. 연구의 목적을 달성하기 위해 교우관계와 이야기치료 관련 연구를 분석하고 요구조사 결과를 바탕으로 예비 프로그램을 구안하였으며 전문가의 자문을 통해 수정·보완하여 최종 프로그램으로 완성하였다. 구안된 프로그램의 효과를 검증하기 위해 D시에 소재하는 G초등학교의 4학년 학생 중 집단상담을 희망하는 10명은 실험집단으로, 상담을 희망하나 참여가 불가능한 10명은 통제집단으로 구성하였으며 총 12회기 동안 교우관계 향상 프로그램을 실시하여 실험집단과 통제집단의 교우관계 변화를 비교하였다. 검사 도구는 Schlein과 Guerney의 ‘관계성변화척도’를 문선모(1980)가 번안한 교우관계 검사지를 수정하여 사용하였으며 자료 처리는 혼합변량분석(Mixed ANOVA)으로 통계적 분석을 실시하였고, 양적 결과가 갖는 신뢰성을 보완하기 위하여 회기별 경험보고서와 상담자의 관찰내용을 분석하였다. 연구결과 실험집단 아동들은 프로그램의 효과에 대하여 긍정적인 반응을 보였으며 실험집단의 교우관계 사전,사후검사 변화가 통제집단과 유의한 차이를 보였다. 이상의 결과로 살펴볼 때, 이야기치료를 활용한 초등학생의 교우관계 향상 프로그램은 초등학생의 교우관계를 향상시키는데 효과가 있다고 볼 수 있다. The purpose of this study is to develop and apply a peer relation improvement program using a narrative therapy for elementary school students to verity the efficacy of such program on the improvement of the peer relationship of the target population. The sample selected for this study was the 4th year students of G elementary school located in D city. The researcher performed a pretest on the peer relationship with 93 students from 4 classes in the 4th year and selected 10 volunteer participants among the students who scored below average, who were assigned to the test group. Then another 10 students, who wanted to participate in the program but could not because of having to attend their private lessons after school were selected as the control group. After the counseling sessions, both of the group went through a posttest for their peer relationships. In order to verity the efficacy of the program, the data was analyzed statistically in the Mixed ANOVA method using SPSS/Window 18.0, and, in order to reinforce the reliability of the quantitative results, the self-reports collected from each session and the observation by the counselors were analyzed, as well. The findings from this study are as follows; there was a significant difference in the changes in the peer relationship between the test group and the control group, and the content analysis also showed acceptance of the program’s effect, which signified the significant effect of the program on improving the peer relationship. The implication of this study is that the narrative therapy was tried for the first time in a group counseling program to improve the peer relationship of the elementary school students and that a demand survey was conducted with the higher-grade elementary school students. The program was developed based on the result of this survey to develop a group counseling program that reflects the needs of the students.
-
-
신숙경,민아영,김현정,이수진,심은경,이근종,이보담,김미리,Shin, Suk Kyung,Min, A Young,Kim, Hyun Jeong,Lee, Su Jin,Sim, Eun Kyoung,Lee, Kun Jong,Lee, Bo Dam,Kim, Mee Ree 한국식품조리과학회 2015 한국식품조리과학회지 Vol.31 No.2
The aim of this study was to evaluate the quality characteristics and anti-oxidative activities in the rice cookies with R. glutinosa Preparata (0%, 4%, 8%, 12%) and bean flour (10%). The moisture of cookies was increased depending on amount of R. glutinosa Preparata (RRP). The pH of cookies with RRP was lower than that of the control cookies. Sugar content and reducing sugar of cookies were increased according to the amount of RRP. L-value and b-value of cookies with 12% RRP were lower than the control, whereas a-value was higher than the control. Spread factor of cookies with RRP was lower than the control, and hardness of cookies was increased depending on amount of RRP added. The antioxidant activity such as DPPH radical and hydroxyl radical scavenging activity was significantly increased in the cookies with RRP, compared with that of the control. Also, total phenol content of cookies was increased according to the amount of RRP. In sensory test, cookies with 8% RRP received the highest score for overall preference. As a result, the optimum amount of RRP concentrate to be added in the cookies was found to be 8%.
-
ScienceON연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
