중국 의약산업의 발전현황과 국제경쟁력 변화에 관한 연구

김용선(金容善) 한국중국문화학회 2020 中國學論叢 Vol.0 No.68

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세계 의약시장은 신약연구개발 능력이 탁월한 미국과 유럽의 글로벌 제약회사들이 선점하고 있는 상황에서 최근 한국, 중국, 인도 등 아시아 국가들이 블루오션으로 떠오르고 있는 의약산업을 발전시키기 위해 정책적으로 지원하고 있다. 현재 중국의 의약시장 규모는 14억의 방대한 인구로 인해 미국에 이어 세계 2위를 차지하고 있지만 의약기업 매출액 대비 R&D 경비지출 비중도 낮아서 글로벌 제약기업과는 엄청난 차이가 있으며 국제경쟁력도 낮아서 원료의약품을 주로 수출하고 완제의약품은 주로 수입에 의존하는 상황이다. 그러나 최근 중국정부가 의약산업 구조조정과 바이오의약산업 육성전략을 적극 추진하고 있어서 중국 의약산업의 성장추세를 주목할 필요가 있다. 따라서 본 연구는 중국 의약산업의 발전현황과 구조변화, 국제경쟁력 변화에 관해 자세히 분석한 후, 이에 따라 의약산업이 직면하고 있는 과제를 지적하고 전체적으로 우리에게 주는 시사점이 무엇인지를 살펴본다. 最近在世界医药市场,新药研究开发能力卓越的美国和欧洲国际制药公司正在抢占先机的情况下,韩国、中国、印度等亚洲国家为了发展蓝海的医药产业,正在从政策上给予支持。 目前中国的医药市场规模为14亿庞大人口,继美国之后居世界第二位,但与医药企业销售额相比,R&D经费支出比重较低,与全球制药企业相差甚远,国际竞争力也较低,主要出口医药原料品,醫藥制成品主要依赖进口。但是最近中国政府积极推进医药产业结构调整和生物医药产业培育战略,因此有必要关注中国医药产业的发展趋势。 本文首先对中国医药产业的发展现状和结构变化、国际竞争力变化进行详细分析,然后指出医药产业面临的课题,加以分析. 最後从总体上来看,给予我们的启示是什么. The global drug market is dominated by global pharmaceutical companies in the U.S. and Europe that excel in research and development of new drugs, and Asian countries such as Korea, China and India have recently been providing policy support to develop the medicine industry, which is emerging as a blue ocean. Currently, China s medical market ranks second in the world after the U.S. due to its vast population of 1.4 billion, but the proportion of R&D expenses to sales of pharmaceutical companies is also low, which makes a huge difference from global pharmaceutical companies, and the international competitiveness is low, so China mainly exports raw medicines and relies on imports. However, it is necessary to pay attention to the growth trend of the Chinese medical industry as the Chinese government has recently been actively pushing for restructuring of the pharmaceutical industry and fostering the bio-medicine industry. Therefore, this study analyzes in detail the development status, structural changes, and changes in international competitiveness of the Chinese medicine industry, and thus points out the challenges facing the pharmaceutical industry and looks at the implications for us as a whole.

최충崔冲의 활약과 가문의 번성

김용선(金龍善) 일조각 2006 韓國史市民講座 Vol.39 No.-

과거와 음서

김용선(金龍善) 일조각 2010 韓國史市民講座 Vol.46 No.-

중국가입WTO이후령부건산업적발전현상급기영향 中国加入WTO以后零部件产业的发展现状及其影响 : 이기대한중무역적영향위중심 以其对韩中贸易的影响为中心

김용선,이정수,金容善,李正秀 한국중국문화학회 2010 中國學論叢 Vol.31 No.-

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연구에서는 최근 한중교역구조의 변화에 중요한 요인 중의 하나로 제기되고 있는 중국의 부품공업 발전현황과 추이에 관해 우선 자세히 분석한 다음, 한중 교역구조에 어떤 영향을 미치고 있는 지에 관해 살펴본다. 중국의 부품관련 제조업은 2001-2008년까지 연평균 증가율 25.5%로 비교적 빠른 속도로 성장해 왔으며, 부품무역의 경우, 동기간 연평균 수출증가율이 수입 증가율보다 높으며 국제경쟁력이 약간 강화되는 성과가 있었으나, 전체적으로 살펴볼 때 한중 부품교역에 별다른 영향을 주지 못한 것으로 파악된다. 그러나 부문별로 살펴보면, 일반기계부품과 수송기계부품만 영향을 받은 것으 로 나타나고 전자통신부품, 전기기계부품, 정밀기기 등은 별다른 영향을 받지 않 은 것으로 보인다. 품목별로는 탭밸브, 냉동공조, 전기변환장치, 반도체 및 집적 회로, 자동차부품 등이 영향을 받는 것으로 나타난다. 앞으로 중국이 제조대국에 서 제조강국으로 간다는 신념하에 산업구조 고도화 정책을 지속적으로 더욱 강 하게 추진할 것으로 예상되고, 이에 따라 중국 부품산업이 더 빠른 속도로 발 전하여 국제경쟁력이 더욱 강화되면 한중교역에 미치는 영향이 더욱 뚜렷하게 나타날 것으로 전망되기 때문에 이를 대비해서 부품교역에 대한 부문별, 품목별 대응책을 세밀하게 준비할 필요가 있다.

수출방법과 가열시간을 달리한 두유의 이화학적 특성

김용선,김철재 한국콩연구회 1999 韓國콩硏究會誌 Vol.16 No.1

In this study, two varieties of soybeans (Jinpum lacking in lipoxygenase-2, 3 (LOX-2, 3) and ordinary soybean variety, Jangyeob) were used to produce soymilk by varying the extraction methods, either the soy slurry was filtered before being heated or heated before being filtered and heating time. In terms of the physicochemical properties of soymilk, soymilk heated after being filtered (SHAF) and soymilk heated before being filtered (SHBF) were less white and more yellow than soymilk nor heated (SNH). Namely, the longer the heating time was, whiteness. reduced more and yellowness intensified more. Accordingly, contents of ash, protein and lipid increased with solids. Soymilk $quot;SHBF$quot; showed a little hither content of these ingredients than soymilk $quot;SHBF$quot;. Meanwhile, the longer the hearing rime before filtering was, the slightly lower the fraction ratio of soymilks was. in particular, the loner the soy slurry heating time was, the contents of solids and protein tended to decrease more considerably. These contents were higher in Jangyeob than Jinpum. In addition, it was found that the stability and viscosity of the soy slurry were intensified by heating and that the trypsin inhibitor (TI) of the soymilks was far less active in $quot;SHAF$quot; soymilk than $quot;SHBF$quot;, and that Jinpum became inert more easily through heating than Jangyeob. Besides, TBA value of soymilk was higher in Jangyeob which has more content of unsaturated fatty acids. This value did not show any significant difference until 10 days after soymilk had been stared at 4℃. In terms of sensory characteristics, Jinpum soymilk tasted sweeter and mare nutty than Jangyeob soymilk, while far less beans and bitter. In short. Jinpum soymilk was determined to be more favored by sensory evaluation. As discussed above, soymilk heated for 10 minutes after being filtered (SHAF10) and soymilk heated for 20 minutes before being filtered (SHBF20) showed the optimum processing conditions for soymilk, and particularly. Jinpum products showed more desirable properties in overall terms.

(주)금성사 중앙연구소편

김용선 대한전자공학회 1981 電子工學會雜誌 Vol.8 No.3

4밸브 엔진연소실내 흡입 및 압축과정 난류유동연구

김용선,김성준,강건용,정동수 한국자동차공학회 1992 한국자동차공학회 춘 추계 학술대회 논문집 Vol.1992 No.11

우리나라 정상인의 혈중 수은량

김용선,정규철,Kim,,Yong-Sun,Chung,,Kyou-Chull 대한예방의학회 1982 Journal of Preventive Medicine and Public Health Vol.15 No.1

Normal range of mercury contents in blood and its relationship with urinary mercury excretion were studies with 68 healthy male adults living in Seoul city, who had no obvious evidence of .either occupational exposure to mercury or therapeutic use of mercurial agents. Mercury analysis was made by means of dithizone colorimetric method with coefficient of variation of 10.9% in .an average ranging from 5.1% to 18.0%. 1. Mercury contents in normal human blood were both normally and log-normally distributed, and better fitted to the latter. 2. Geometric mean and standard deviation of the mercury contents were $24.0(log^{-1}1.38){\pm}1.66{\mu}g/100ml(log^{-1}0.22{\mu}g/100ml)$ ranging from 7.2 to 79.7 ${\mu}g/100ml$ with 95% confidence interval. 3. Mercury contents in normal human blood differed from person to person (p<0.01), and the variability of the measurements was negligible (p>0.05). 4. Mercury in the blood was contained much higher in erythrocytes than in plasma (p<0.01), showing the geometric means of $21.0{\pm}1.25{\mu}g/100ml$ in red blood cells and $14.3{\pm}1.62{\mu}g/100ml$ in plasma, respectively. 5. Mercury contents in normal human blood had a relationship of power function with mercury excretion in urine corrected with a gram of creatinine excretion per liter of urine (p<0.10).

〈여인발복설화〉와 〈심청전〉의 부녀상봉과 혼인

김용선 국제어문학회(구 국제어문학연구회) 2019 국제어문학회 학술대회 자료집 Vol.2019 No.2

A Study on the Collecting Efficiency of Oil-mist Filter according to the Sub-filter Shape

김용선,윤성민,신희재,고상철 한국기계가공학회 2019 한국기계가공학회지 Vol.18 No.1

Cooking oil in kitchen-fog is the most harmful factor to the health of a cook. The proposed filter is a tool that protects the cooked state, to prevent users from inhaling oil mist in the kitchen. Due to efficiency issues, existing filters are of the mesh type or baffle type. In this paper, CFD analysis is carried out to select a filter with low pressure loss and low efficiency, and to attach the sub-filter to improve efficiency. The results of the analysis on the collection efficiency and pressure loss of three sub-filters, i.e., circle type, droplet type, and cone type, showed that the collection efficiency was 64.09% and the pressure loss was 1.26 mmAq when the circle type sub-filter was applied. The position of the sub-filter showed the best efficiency and pressure loss when it was located at the bottom of the center of the gap of the main filter.