이원교배에 의해 균핵 형성하는 복령 균주 개발

가강현 ( Kang-hyeon Ka ),김수연 ( Suyeon Kim ),박미정 ( Mi-jeong Park ),정연석 ( Yeun Sug Jeong ),유림 ( Rhim Ryoo ),장영선 ( Yeongseon Jang ),최종운 ( Jong-woon Choi ),김성환 ( Seong Hwan Kim ) 한국균학회 2021 韓國菌學會誌 Vol.49 No.3

Wolfiporia cocos is an important medicinal fungus that has been used in regions of Northeast Asia including Korea, Japan, and China. W. cocos is classified in Korea into two types (red bokryeong and white bokryeong) based on the internal colors (yellow orange-pale pink and white) of the sclerotium. Generally, the W. cocos type cultivated on farms produces white sclerotium. In this study, we endeavored to select strains that form sclerotium in sawdust medium using 2-way cross-breeding among two cultivated strains and three wild strains. Monospores were isolated from the fruiting bodies of cultivated and wild strains on potato dextrose agar. Thirty-nine strains of 338 hybrid strains isolated formed sclerotia with white or yellow colors upon culture for 3 months in Pinus densiflora sawdust medium. Selection for sclerotium forming strains using sawdust culture follows a very simple and easy procedure that is presented for the first time in this paper. We plan to test selected strains in the field to aid in developing new varieties for the future.

표고 톱밥재배용 모균주 선발과 교배균주의 균사배양 및 생육 특성

노종현,고한규,박흥수,구창덕 한국버섯학회 2015 한국버섯학회지 Vol.13 No.1

표고(Lentinula edodes)는 우리나라의 주요 임산버섯으로 최근 표고 톱밥재배가 정착됨에 따라 급속도로 확산되고 있으나 국내 환경에 적합하고 재배시기를 다변화 할 수 있는 균주의 육성이 시급하다. 따라서 9개의 균주를 시험재배하여 생산성이 높고 자실체 특성이 우수한 4개 균주(SANJO701HO, FMRI2534, FMRI2337, FMRI2613)를 모균주로 선발하였고 균주당 각각 20개씩 총 80개의 단핵균주를 분리하여 117개의 교배균주를 육성하였다. 그중 산조701호와 FMRI2337의 교배조합이 다른 조합의 교배균주들보다 평균생장속도가 10% 가량 낮았으며 이들 교배균주의 배양 및 생리적 특성을 비교 조사하였다. 따라서 본 연구는 우수한 톱밥재배용 품종개발의 기반조성을 마련하고자 하였으며, 차후 교배균주에 대한 생산성 검정의 연구가 필요하다. In order to breed new strains of oak mushroom, Lentinula edodes, on the sawdust cultivation, we collected 10 from Korea, Taiwan and China respectively and examined somatic incompatibility, morphological features of fruiting body and productivity. Four strains(SANJO701HO, FMRI2534, FMRI2337 and FMRI2613) shown remarkable results, were confirmed with parental strains. 80 monokaryotic strains derived from the selected 4 parental strains, were selected and 117 hybrid strains were made by mono-mono mating. Aslo, Physiological characteristics were investigated. Average of the mycelial growth of hybrid strains of mating combination SANJO701HO-FMRI2337 was approximately 10% lower than other mating combinations. Overall, This study was founded to develop new varieties of L. edodes. The productivity of new 117 strains on sawdust cultivation needs continued research.

표고 톱밥재배용 모균주 선발과 교배균주의 균사배양 및 생육 특성

노종현,고한규,박흥수,구창덕 한국버섯학회 2015 한국버섯학회지 Vol.13 No.1

In order to breed new strains of oak mushroom, Lentinula edodes, on the sawdust cultivation, we collected 10 from Korea, Taiwan and China respectively and examined somatic incompatibility, morphological features of fruiting body and productivity. Four strains(SANJO701HO, FMRI2534, FMRI2337 and FMRI2613) shown remarkable results, were confirmed with parental strains. 80 monokaryotic strains derived from the selected 4 parental strains, were selected and 117 hybrid strains were made by mono-mono mating. Aslo, Physiological characteristics were investigated. Average of the mycelial growth of hybrid strains of mating combination SANJO701HO-FMRI2337 was approximately 10% lower than other mating combinations. Overall, This study was founded to develop new varieties of L. edodes. The productivity of new 117 strains on sawdust cultivation needs continued research.

다당계 균주를 혼입한 고기능성 콘크리트 제반특성에 관한 연구

김창학(Kim, Chang-Hak) 한국주거환경학회 2015 주거환경(한국주거환경학회논문집) Vol.13 No.4

The purpose of this study is to figure out the impact of the properties of concrete including cultivated strain, which can increase concrete filling without additional vibratory compaction and prevent segregation as a matter related to especially high flow concrete among the various properties of concrete mixtures. We can make eco-friendly concrete by reducing toxicity to cause the sick house syndrome by using it as a mixture to improve concrete properties, because polysaccharide strain have been known harmless to the human body. Therefore, This study confirmed the difference between the existing plain concrete and it, after analyzing physical and mechanical properties of concrete containing the polysaccharide strain. As a result, concrete which mixed the polysaccharide strain had 13-81% higher compressive strength and lower shrinkage than plain concrete, its durability also was shown good results.

균주를 활용한 바이오 콘크리트의 친환경성 평가에 관한 연구

김창학(Kim, Chang-Hak),문종욱(Moon, Jong-Wook) 한국주거환경학회 2015 주거환경(한국주거환경학회논문집) Vol.13 No.4

This study evaluated the usable possibility of the polysaccharide strains about concrete as alternative materials of chemical admixtures. Currently, the harmful environmental substances which are included formaldehyde to cause skin disease such as atopic have been much discharged in most of concrete building. Thus, If bio-concrete mixed strains used in the building, it would be to reduce these symptoms occur. In order to prove this, it was investigated for the production process of the polysaccharide strains, also it was evaluated antibacterial and deodorant experimentally and the content of formaldehyde about products which were manufactured putting that in concrete. Because of the excellent preventing segregation and maintaining good viscosity when applying cultivated strains in concrete, it were proved to be applicable as a concrete admixture. In addition, we proposed a model expression for cultivating the strains.

버섯과학과 버섯산업의 동향

유영복,공원식,오세종,정종천,장갑열,전창성 한국버섯학회 2005 한국버섯학회지 Vol.3 No.1

World production of mushrooms has been increasing 10-20% every year. Recently, Pleurotus eryngii and P. nebrodensis are very popular as new mushroom species for cultivation. Two kinds of mushrooms, Gumji (Ganoderma) and Soji, were described in old book of Samguksagi (History of the three kingdoms; 1145) in Koryo-dynasty. Many kinds of mushrooms were also described in more than 16 kinds of old books during Chosun-dynasty in Korea. One hundred and sixty commercial strains of 25 species in mushrooms were distributed to cultivators. By the way, only 8 varieties of them have registered variety protection. Mushroom industry as important export products developed from 1960 to 1980. Production of mushrooms as food was 181,828 metric tons valued at 800 billion Korean won in 2003. Isolated and identified substances from mushrooms are promising antifungal, antiinflammatory, antitumor, antiviral (anti-HIV), antibacterial & antiparasitic, antidiabetic, immunomodulating, kidney tonic, hepatoprotective, nerve tonic, and sexual potentiator. These substances can also be used for blood pressure regulation and effective against cardiovascular disorders, hypocholesterolemia & hyperlipidemia, and chronicbronchitis. Mushroom products including pharmaceuticals, tonics, healthy beverages, functional biotransformants, and processed foods have also became available on the markets. Compost and feed can likewise be made from mushroom substrates after harvest. The mushroom industry is already one of the fastest growing investment sectors in Korea. By the way, there is a need to strain improvement for variety protection, advanced cultivation technology at low cost for growers, and control of demand and supply for marketing in order to more upgrade development of mushroom industry in the future.

버섯과학과 버섯산업의 동향

유영복 외 한국버섯학회 2005 한국버섯학회지 Vol.3 No.1

세계의 버섯 생산량은 매년 10-20% 증가해 왔으며 다품목화 되어가고 있다. 최근에는 큰느타리, 백령느타리 등이 새로운 품목으로 재배 면적이 증가하고 있다. 우리나라에서는 고려시대 저술한 김부식의 삼국사기(1145년)에 처음으로 금지(영지)와 서지가 기록되었고, 조선시대에는 16종류 이상의 농서 또는 의학서에서 버섯의 이용이 기록되었다. 상업적으로 이용되는 버섯으로는 지금까지 25종의 160품종이 보급되었다. 하지만 품종보호등록은 8품종만이 이루어져 아주 적은 편이다. 버섯산업이 1960년대 수출산업으로 육성되면서 자실체 생산량은 계속 증가해왔다. 2003년에는 181,828톤으로 생산가액 약 8,000억원을 능가할 것으로 추정된다. 버섯의 유효성분이 많이 알려지고 있는데 항균, 항염증, 항종양, 항바이러스, 항세균과 항기생물, 혈압조절, 심장혈관 장애 방지, 콜레스테롤 과소혈증과 지방과다 혈증 방지, 항당뇨, 면역조절, 강신장, 간장독성 보호, 신경섬유 활성화, 생식력 증진의 효과가 있다. 따라서 버섯 의약품, 건강음료, 가공식품, Biotransformation에 의한 신기능성 제품 개발 등이 이루어지고 있다. 또한 버섯은 환경정화 기능이 뛰어나 환경오염 물질의 정화가 가능하며, 버섯재배후 배지를 이용하여 퇴비생산, 가축사료 생산에 이용된다. 한국의 버섯산업은 이미 가장 빨리 성장하는 농업 투자 분야로 되었다. 그러나 버섯산업의 국제 경쟁력 강화를 위하여 국내고유의 품종개발에 의한 품종보호등록이 시급하다. 또한 저렴한 생산기술 개발과 유통구조 개선에 의한 생산량 조절이 이루어져야 버섯산업이 더욱 발전할 수 있을 것이다. World production of mushrooms has been increasing 10-20% every year. Recently, Pleurotus eryngii and P. nebrodensis are very popular as new mushroom species for cultivation. Two kinds of mushrooms, Gumji (Ganoderma) and Soji, were described in old book of Samguksagi (History of the three kingdoms; 1145) in Koryo-dynasty. Many kinds of mushrooms were also described in more than 16 kinds of old books during Chosun-dynasty in Korea. One hundred and sixty commercial strains of 25 species in mushrooms were distributed to cultivators. By the way, only 8 varieties of them have registered variety protection. Mushroom industry as important export products developed from 1960 to 1980. Production of mushrooms as food was 181,828 metric tons valued at 800 billion Korean won in 2003. Isolated and identified substances from mushrooms are promising antifungal, antiinflammatory, antitumor, antiviral (anti-HIV), antibacterial & antiparasitic, antidiabetic, immunomodulating, kidney tonic, hepatoprotective, nerve tonic, and sexual potentiator. These substances can also be used for blood pressure regulation and effective against cardiovascular disorders, hypocholesterolemia & hyperlipidemia, and chronicbronchitis. Mushroom products including pharmaceuticals, tonics, healthy beverages, functional biotransformants, and processed foods have also became available on the markets. Compost and feed can likewise be made from mushroom substrates after harvest. The mushroom industry is already one of the fastest growing investment sectors in Korea. By the way, there is a need to strain improvement for variety protection, advanced cultivation technology at low cost for growers, and control of demand and supply for marketing in order to more upgrade development of mushroom industry in the future.

표고 톱밥재배용 교배균주의 자실체 온도형 및 생산성 비교

노종현,구창덕,박흥수,고한규 한국버섯학회 2015 한국버섯학회지 Vol.13 No.4

We cultivated 117 hybrid strains of Lentinula edodes in greenhouse. 5 hybrid strains(07-55, 07-66, 07-84, 07-93 and 07-117) were selected from comparison of their characteristics of fruiting body and productivity. Biological efficiency of 5 hybrid strains was investigated 36.1(07-66), 35.6(07-117), 27.1(07-93), 25.7(07-84) and 6.5%(07-55), respectively. Selected strains 07-66, 07-117 and 07-93 showed high biological efficiency but observed commercially low quality fruiting body. Temperature type of fruiting body of 5 hybrid strains observed as follows high temperature type(07-117), mid temperature type(07-66 and 07-84) and low temperature type(07-55 and 07-93). Temperature type of fruiting body of 07-93 strain has wide range relatively. In the results, 07-84 strain was selected finally with consideration for quality of fruiting body, productivity and temperature type(8-21oC) in farm test.

표고 톱밥재배용 교배균주의 자실체 온도형 및 생산성 비교

노종현,구창덕,박흥수,고한규 한국버섯학회 2015 한국버섯학회지 Vol.13 No.4

실내에서 육성된 117개 교배균주를 시험 재배하여 자실 체의 특성 및 생산성을 검정하고 결과가 우수한 07-55,07-66, 07-84, 07-93, 07-117균주를 선발하고 이들의 모균 주들과 확대 재배하여 모균주와의 생산성을 비교한 결과 각 균주의 생산성은 07-66균주가 36.1%의 회수율을 보여 가장 높게 나타났으며 07-117균주는 35.6%, 07-93균주는 27.1%, 08-84균주는 25.7%로 조사되었고 07-55균주는 가장 생산성이 낮은 6.5%로 조사되었다. 07-93 균주와 07-66균주는 생산성이 높으나 대가 긴 특성을 보였고 07- 117균주는 전체적인 자실체 품질이 다른 균주들보다 낮았 다. 또한 모균주와 교배균주간에 재배를 통한 온도형 분 석 결과 07-117균주는 고온형, 07-66 및 07-84균주는 중 온형, 07-55 및 07-93균주는 저온형으로 구분되었으며 07-93균주는 비교적 버섯발생온도범위가 넓은 가능한 균 주이나 품질이 저조하였다. We cultivated 117 hybrid strains of Lentinula edodes in greenhouse. 5 hybrid strains(07-55, 07-66, 07-84, 07-93 and 07-117) were selected from comparison of their characteristics of fruiting body and productivity. Biological efficiency of 5 hybrid strains was investigated 36.1(07-66), 35.6(07-117), 27.1(07-93), 25.7(07-84) and 6.5%(07-55), respectively. Selected strains 07-66, 07-117 and 07-93 showed high biological efficiency but observed commercially low quality fruiting body. Temperature type of fruiting body of 5 hybrid strains observed as follows high temperature type(07-117), mid temperature type(07-66 and 07-84) and low temperature type(07-55 and 07-93). Temperature type of fruiting body of 07-93 strain has wide range relatively. In the results, 07-84 strain was selected finally with consideration for quality of fruiting body, productivity and temperature type(8-21oC) in farm test.

Expression levels of encystation mediating factors in fresh strain of <i>Acanthamoeba castellanii</i> cyst ESTs

Moon, Eun-Kyung,Chung, Dong-Il,Hong, Yeonchul,Kong, Hyun-Hee Elsevier 2011 Experimental parasitology Vol.127 No.4

<P><B>Graphical abstract</B></P><P><ce:figure id='f0015'></ce:figure></P><P><B>Research highlights</B></P><P>► Encystation efficiency of <I>Acanthamoeba</I> was attenuated by long term cultivation in vitro. ► A general functional classification of 2706 cyst ESTs and 2659 trophozoite ESTs were obtained by a BLASTX similarity search against the <B>KOG</B> database. ► The gene profile data of encysting <I>A. castellanii</I> were stored on the ‘<I>Acanthamoeba</I> ESTs database’ (http://knupara.knu.ac.kr). ► Cyst specific ESTs shows higher percentage in <B>G</B>, <B>H</B>, <B>I</B>, <B>D</B>, <B>T</B> and <B>O</B> article.</P> <P><B>Abstract</B></P><P>The life cycle of <I>Acanthamoeba</I> consists of two stages, trophozoite and cyst. The cyst form is resistant to almost all antibiotics. By long term cultivation, <I>Acanthamoeba</I> severely attenuated the encysting ability. To determine the changing of gene expression by the long term cultivation, especially focusing an encystation mediating factors, this study compared the ESTs of the fresh strain and the old strain, and trophozoite. Comparison of the KOG (euKaryotic Orthologous Groups) analysis relative to trophozoite revealed higher percentages of cyst ESTs related to <B>G</B> (Carbohydrate transport and metabolism), <B>H</B> (Coenzyme transport and metabolism), <B>I</B> (Lipid transport and metabolism), <B>D</B> (Cell cycle control, cell division, chromosome partitioning), <B>T</B> (signal transduction mechanisms), and <B>O</B> (Posttranslational modification, protein turnover, chaperones). In addition to this result, KOG analysis of fresh strain relative to old strain showed higher percentage of cyst ESTs related to metabolism category and T (signal transduction mechanisms) article. ESTs of the fresh strain revealed more various gene profiles compared to the old strain including encystation mediating factors like autophagy related proteins (Z article) and signal transduction proteins (T article). Twenty seven kinds of protein kinase C (PKC) like genes were detected in cyst or trophozoite ESTs and twenty one of them were highly expressed during encystation. The information of the expressed genes during encystation in only the fresh strain will provide new clues to understanding the encystation mechanism of encysting protozoa including <I>Acanthamoeba</I>.</P>