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Yanfeng Zhou,Dan Wang,Jianyuan He,Weifang Chen,Rupeng Zhu 대한기계학회 2023 JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY Vol.37 No.11
Systematic experimental studies of disc springs are sparse. In this paper, quasistatic and dynamic compression experiments are performed on a single disc spring under both symmetric and asymmetric frictional conditions for different series of disc springs. On this basis, multiple disc springs stacked in parallel are also investigated. The full-range load-displacement curves of disc springs under quasi-static and dynamic compression are obtained and compared with the theoretical values, and the limitations of the existing analytical solutions are pointed out. The analysis revealed that frictional conditions of contact boundaries greatly affect the damping of disc springs. As the compression frequency increases, the damping of the disc spring gradually increases and finally remains stable. When the disc springs are stacked in parallel, the stiffness relationship can be approximated as conforming to the law of parallel connection, but the damping increases significantly due to the introduction of friction between internal contact surfaces.
Li, Chunbao,Zhou, Guanghong,Xu, Xinglian,Zhang, Jingbo,Xu, Shuqin,Ji, Yanfeng Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.12
This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mechanical measurements were performed on the raw and cooked meat at d 4 postmortem. The results showed that crude fat, collagen, fiber diameter and maximum transition temperature of intramuscular connective tissue increased (p<0.05) with the increase of marbling score. The cooking losses, collagen solubility, WBSF and perimysial thickness decreased (p<0.05) with the increasing marbling. WBSF correlated (p<0.05) with moisture, crude fat, collagen, cooking losses, sarcomere length and perimysial thickness. The development of marbling results in the decline in cooking losses, the avoidance of sarcomere shortening, and the disorganization of the perimysia, which accounts for the improvement of beef tenderness.
Pengwei Huo,Yanfeng Tang,Mingjun Zhou,Jinze Li,Zhefei Ye,CHANGCHANG MA,Longbao Yu,Yongsheng Yan 한국공업화학회 2016 Journal of Industrial and Engineering Chemistry Vol.37 No.-
ZnWO4-CdS heterostructure photocatalysts have been successfully synthesized by hydrothermalmethod with assembling CdS on the surface of ZnWO4. The obtained composite photocatalysts werecharacterized by X-ray diffraction, transmission electron microscopy, Raman, thermo-gravimetricanalysis, UV–vis diffuse reflectance spectroscopy, photoluminescence and photocurrent measurement. The results show that the interface between ZnWO4 and CdS is well formed, and the CdS nanoparticlesare uniformly distributed onto ZnWO4 nanorods which could facilitate charge transfer and reducerecombination of photo-generated electrons and holes. Compared with pure ZnWO4 and CdS, the aspreparedheterostructure photocatalysts exhibit excellent photostability and photodegradation abilityof ciprofloxacin (CIP) under visible light irradiation.
Jian Xu,Liyang Zhou,Ke Hu,Yanfeng Li,Xiangang Zhou,Songhe Wang 대한토목학회 2022 KSCE JOURNAL OF CIVIL ENGINEERING Vol.26 No.5
In this study, the influence of wet-dry cycles on the uniaxial compression behavior of fissured loess after vibration was investigated by small shaking table tests, wet-dry tests, and uniaxial compression tests. Results show that the initial elastic modulus and peak strength both decline after wet-dry cycles while the morphology of stress-strain curves shows insignificant changes. Except for samples with a fissure angle α = 45°, where the bimodal stress-strain curves were observed, all show softening trend. The failure mode can be classified into four main types: fracture failure (α = 0° and 15°), slip-fracture coupled failure (α = 45°), slip failure (α = 60°), and compression shear failure (α = 30° and 90°). The failure modes of samples at α = 0°, 15°, 45°, and 60° are independent of wet-dry cycles but strongly depend on fissure angle, while those at the other fissure angles are more susceptible to wet-dry cycles. The uniaxial compressive strength (UCS) of fissured loess samples before vibration are greater than those after vibration. The relationship between UCS and fissure angle before and after vibration show double-valley pattern. A binary medium model for fissured loess considering vibration and wet-dry cycles was constructed, which was verified by test data.
Xiaoli Li,Yaolong Wang,Yanfeng Li,Lincheng Zhou,Xiaoning Jia 한국생물공학회 2011 Biotechnology and Bioprocess Engineering Vol.16 No.4
Multiple microorganisms directly or treated with NaOH were immobilized by using Ca-alginate embedding to form biosorbents I and II, successively. The biosorption behaviors of biosorbents I and II for Pb(II)from aqueous solution were investigated in a batch system. Effects of solution pH, initial metal concentration, biosorbent dosage, contact time, temperature, and ionic strength on the adsorption process were considered to study the biosorption equilibrium, kinetics, thermodynamics, and mechanism of Pb(II) ion adsorption on the 2 types of biosorbents. The results showed that the adsorption capacity of biosorbent II for Pb(II) was higher than that of biosorbent I, and biosorbent II had a faster adsorption rate for Pb(II) ions. According to FTIR spectra, the carboxyl,amine, and hydroxyl groups on the biomass surface were involved in the biosorption of Pb(II). EDX analysis showed that ion exchange may be involved in the biosorption process, and the morphology observed by SEM micrograph of biosorbent I was completely different from that of biosorbent II. Desorption and regeneration experiments showed that the 2 types of biosorbents could be reused for 3 biosorption-desorption cycles without significant loss of their initial biosorption capacities.
Effects of Sm Content on Thermal Stability of Sm2Co17 Sintered Magnets
Minggang Zhu,Wei Sun,Haibo Feng,Yanfeng Li,Yikun Fang,Dong Zhou,Wei Li 한국물리학회 2013 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.63 No.3
Influence of Sm content on thermal stability of Sm2Co17 sintered magnets has been investigated. It is found that the temperature coefficients of remanence (α) first decrease, runs through a minimum,then starts to increases with increasing Sm content. During the sintering process, liquidphase (SmCo1.7) is beneficial to densification of the magnets. A substitution of Co for Fe in Sm-Cosintered magnets has been proved to decrease the α and improve the thermal stability of thesematerials.