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Marian Werner 동국대학교 불교학술원 2007 International Journal of Buddhist Thought & Cultur Vol.9 No.-
The author and her husband paid their eighth visit to South Korea in 2007. They would like to return many more times, but are not getting any younger and the day is inevitably approaching when they will have to put away their maps and leaflets and rely on wonderful memories and their photographs and video films. Starting in 1999 they have spent a total of twenty-four weeks exploring different regions of the country, with a particular interest in seeking out Buddhist temples. Last year they went back to four places already somewhat familiar to them: Seoul, Seoraksan, Gyeongju and Busan. On this occasion they visited thirty-nine temples and hermitages, twenty-four for the first time. The following account is not a travelogue but is simply an Englishwoman’s attempt to set down some of the remarkable characteristics of Korean culture which have drawn her and her husband to return over and over again. As on every other visit, there were surprises in store, from a country which has endured numerous setbacks over the centuries but has managed to preserve strong links with its past and to come up smiling.
Marian Werner 동국대학교 불교학술원 2007 International Journal of Buddhist Thought & Cultur Vol.8 No.-
In this essentially personal article the author, an Englishwoman, describes how her interest in Korea started and developed, and what drew her from her Christian roots towards Buddhism. A student of English literature, she found in poems such as those by John Keats a poignant expression of the unsatisfactoriness of life which is the basis of the first Noble Truth expounded by Gautama Buddha. She and her husband became acquainted with the richness of Korean culture through an exhibition in London, and subsequently through reading various books, but it was not until 1999 that they paid their first visit to South Korea. What they found so entranced them that they have been back six more times. Their main interest has been in seeing as many Buddhist temples and hermitages as possible, and so far they have visited about 170. No two temples are alike, and all are treasure-houses. In exploring all the halls open to visitors, the author was intrigued to see the shrines to Sansin and the ubiquitous tiger, and has since made a point of paying her respects to the mountain spirits who, she believes, occupy an important role in Korean tradition and seem even to have the power to change the weather. The beauty of Korean sculpture, architecture and painting, together with the exquisite natural surroundings in which most Korean Buddhist temples are located, is part of the reason for the author’s enthusiasm, but more especially there is the way of life demonstrated by the monks and nuns who are resident in the temples. She wonders if eventually her karma will bring her in that direction.
Phenolic Compounds in Plant Foods : Chemistry and Health Benefits
Marian Naczk,Fereidoon Shahidi 한국식품영양과학회 2003 Preventive Nutrition and Food Science Vol.8 No.2
Phenolic compounds in food and plant materials belong to the simple phenols, phenolic acids, coumarins, flavonoids, stilbenes, tannins, lignans and lignins, all of which are considered as secondary plant metabolites. These compounds may be synthesized by plants during normal development or in response to stress conditions. Phenolics are not distributed uniformly in plants. Insoluble phenolics are components of cell walls while soluble ones are present in vacuoles. A cursory account of phenolics of cereals, beans, pulses, fruits, vegetables and oilseeds is provided in this overview. The information on the bioavailability and absorption of plant phenolics remains fragmentary and diverse. Pharmacological potentials of food phenolics are extensively evaluated. However, there are many challenges that must be overcome in order to fully understand both the function of phenolics in plant as well as their health effects.