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Quality Characteristics of Korean Sponge Cake Containing Pinus koraiensis Powder
Eunbin Park,Soo In Ryu,Minho Lee,Hyo-Jeong Lee,Jean Kyung Paik 한국조리학회 2024 한국조리학회지 Vol.30 No.2
As the dessert market grows, the number of consumers who want to consume healthy and diverse desserts increases. Therefore, there is a need to develop differentiated products to suit this trend. Pinus koraiensis powder has anti-inflammatory, antioxidant, antihypertensive, and antibacterial activities. The sponge cakes were manufactured with 0%, 1%, 3%, 5%, or 7% P. Koraiensis powder and evaluated for quality characteristics. The L- and b-values decreased significantly as the amount of added powder increased (p<0.001). However, the a-value increased significantly (except for the cake with 7% powder) as the amount of added powder increased (p<0.001). Hardness and chewiness decreased significantly as the amount of powder increased (p<0.001). The total polyphenol content, DPPH, and ABTS radical scavenging activities increased significantly as the amount of added powder increased (p<0.001). Thus, sponge cakes with excellent physical properties and antioxidant effects were developed with the addition of P. Koraiensis powder. In addition, we aimed to use this as basic data for research on healthy bread containing P. Koraiensis powder.
Quality Characteristics of Jinmal Dasik Containing Calcium-rich Shrimp Powder
Eunbin Park,백진경,Soo In Ryu 한국식품영양학회 2022 韓國食品營養學會誌 Vol.35 No.6
Looking at the dietary patterns of women in their 20s and 30s as well as postmenopausal women, the intake of most nutrients was lower than the recommended levels. Shrimp is a low-calorie, high-protein food, and contains abundant minerals, and it is expected to help prevent osteoporosis. In this study, jinmal dasik was prepared by varying the shrimp content at 0, 1, 5, and 7%, and the quality characteristics were measured. Hardness, adhesion, chewiness, and cohesiveness of physical properties increased significantly as the amount added increased (p<0.001). The springiness decreased significantly as the amount of addition increased in the addition group (p<0.001). In the calcium, there was a significant increase as the amount added increased (p<0.001). In the potassium, there was a significant increase as the amount added increased (p=0.049). This study intends to highlight the benefits and possible uses of shrimp.
박은빈 ( Park Eunbin ) 택민국학연구원 2017 국학연구론총 Vol.0 No.19
조선 후기는 궁중 연향의 연행이 활발했던 시기였다. 특히 익종 통치 시기와 대한제국 시기의 궁중연향은 그 시행빈도가 높아 연구자들의 관심을 받고 있다. 이 글에서는 이 시기 궁중 연향에 사용된 연향악장을 통해 조선 후기 궁중 연향과 연향악장이 수행하는 기능에 대하여 알아본다. 익종이 대리청정을 수행하던 시기는 세도정치의 영향을 받아 왕권이 위협을 받는 시기였다. 익종은 대리청정을 수행하며 왕권 강화를 위하여 여러 가지 정책을 시행하였다. 그리고 이와 동시에 대규모의 궁중 연향을 열었는데, 이를 통하여 왕실의 위상을 드높이고자 하였다. 익종은 자신이 직접 궁중 연향에 쓰일 악장을 창작하면서 궁중 연향을 주도해나 갔다. 그러므로 이 시기 궁중연향에 쓰인 연향악장에는 왕권 강화를 위한 익종의 정치적인 의도가 반영되어 있다고 볼 수 있다. 대한제국 시기 역시 주변국의 국정간섭 등으로 국권의 위협이 나타난 시기였다. 고종은 대한제국 수립을 통하여 독립적인 제국을 선포하면서 국권강화를 시도하고자 하였다. 궁중 연향은 이러한 의도의 연장이었다. 대한제국 시기에는 이전 시기보다 더욱 규모가 큰 연향이 시행되었는데 이는 대한제국의 황 제국으로서의 위상을 나타내기 위한 수단이었다. 이 시기 연향악장 내에는 대한제국이 궁중 연향을 통하여 황제국의 위상을 드러냄과 동시에 조선을 계승하는 나라임을 나타나려 했다는 점이 드러난다. 이상의 사실을 통하여 조선 후기 궁중 연향과 연향악장은 왕권강화와 국권강화라는 당대의 정치적인 의도가 내포되어 있다고 볼 수 있다. The second half period of Joseon was a period when court banquets were actively performed. In particular, court banquets during the King Ikjong period and the Korean Empire period have attracted the attention of researchers because of their high frequency of execution. In this article, we discuss the functions performed by court banquets and court banquet Akjang in the second-half period of Joseon through court banquet Akjang used in court banquets at this time. The King Ikjong`s proxy ruling period was influenced by powerful clan-controlled politics, leading the kingship to be challenged. King Ikjong conducted proxy ruling and implemented various policies to strengthen the kingdom. And at the same time, he opened large-scale court banquets, which intended to raise the status of the royal family. King Ikjong led court banquets as he created court banquet Akjang for himself. Therefore, the court banquet Akjang used in the court banquets at this time deem to have reflected the political intentions of King Ikjong for strengthening the kingship. The Korean Empire period was also a time when sovereign rights were challenged by the intervention in national politics by neighboring countries. King Gojong tried to strengthen the sovereignty by declaring an independent empire through the establishment of the Korean Empire. Court banquets were an extension of this intention. In the Korean Empire period, much larger-scale court banquets were performed than in the previous period, which were a means to show the status of the emperor of Korean Empire. In these court banquet Akjang, it is revealed that the Korean Empire tried to reveal the status of the emperor and to succeed Joseon through the court banquets. The above facts suggest that court banquets and court banquet Akjang in the latter period of Joseon had political intentions of strengthening the kingship and the sovereignty.
식사 전후의 사진 비교를 통한 스마트폰 앱의 영양소섭취량 타당도 평가
이혜진(Hyejin Lee),김은빈(Eunbin Kim),김수현(Su Hyeon Kim),임하은(Haeun Lim),박영미(Yeong Mi Park),강준호(Joon Ho Kang),김희원(Heewon Kim),김진호(Jinho Kim),박웅양(Woong-Yang Park),박성진(Seongjin Park),김진기(Jinki Kim),양윤정(Yoon Jun 한국영양학회 2020 Journal of Nutrition and Health Vol.53 No.3
본 연구는 만 19세 이상 60세 미만 성인남녀 98명을 대상으로 스마트폰 앱인 Gene-Health을 이용하여 식사 기록을 통해 분석된 영양소섭취량과 동일한 날의 식사 섭취 전과 후의 사진비교를 통해 섭취량을 추정하여 분석된 영양소섭취량을 비교함으로 Gene-Health의 타당도를 조사하기 위해 수행되었다. 주요 결과는 다음과 같다. 첫째, Gene-Health의 영양소섭취량과 사진을 통해 추정한 영양소섭취량을 비교한 결과 에너지, 탄수화물, 지방, 지방으로부터의 에너지 섭취비율은 통계적으로 유의한 차이가 없었으나 단백질 섭취량과 단백질로부터의 에너지 섭취 비율은 Gene-Health가 높았고, 탄수화물로부터의 에너지 섭취비율은 사진추정군이 높았다. 둘째, Gene-Health와 사진을 통한 영양소섭취량의 상관성은 에너지, 탄수화물, 단백질, 지방섭취량과 탄수화물 비율, 단백질 비율, 지질 비율은 모두 상관계수 0.382–0.708로 유의적인 양의 상관관계를 보였다. 셋째, Gene-Health와 사진을 통한 에너지, 탄수화물, 단백질, 지방섭취량과 탄수화물 비율, 단백질 비율, 지질 비율의 가중 카파 계수는 0.588–0.662로 상당히 일치하는 경향을 보였다. 에너지와 다량영양소, 다량영양소 섭취비율의 same agreement는 41.8%–48.0%이며 adjacent agreement는 75.5%–88.8%였다. 본 연구를 통하여 Gene-Health는 에너지와 다량영양소 섭취량을 추정하기 위한 타당한 도구라고 사료된다. 추후 연구에서는 다양한 연령과 여성 참가자를 확대하여 성별과 연령에 따른 Gene-Health의 타당도를 연구할 필요가 있다. Purpose: This study was conducted to evaluate the validity of the Gene-Health application in terms of estimating energy and macronutrients. Methods: The subjects were 98 health adults participating in a weight-control intervention study. They recorded their diets in the Gene-Health application, took photographs before and after every meal on the same day, and uploaded them to the Gene-Health application. The amounts of foods and drinks consumed were estimated based on the photographs by trained experts, and the nutrient intakes were calculated using the CAN-Pro 5.0 program, which was named ‘Photo Estimation’. The energy and macronutrients estimated from the Gene-Health application were compared with those from a Photo Estimation. The mean differences in energy and macronutrient intakes between the two methods were compared using paired t-test. Results: The mean energy intakes of Gene-Health and Photo Estimation were 1,937.0 kcal and 1,928.3 kcal, respectively. There were no significant differences in intakes of energy, carbohydrate, fat, and energy from fat (%) between two methods. The protein intake and energy from protein (%) of the Gene-Health were higher than those from the Photo Estimation. The energy from carbohydrate (%) for the Photo Estimation was higher than that of the Gene-Health. The Pearson correlation coefficients, weighted Kappa coefficients, and adjacent agreements for energy and macronutrient intakes between the two methods ranged from 0.382 to 0.607, 0.588 to 0.649, and 79.6% to 86.7%, respectively. Conclusion: The Gene-Health application shows acceptable validity as a dietary intake assessment tool for energy and macronutrients. Further studies with female subjects and various age groups will be needed.