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백진경,성윤정,조영규,김석태,안지영 인제대학교 디자인연구소 2014 Journal of Integrated Design Research (JIDR) Vol.13 No.2
In preparation for the aging and aged society, long-term care facilities should develop healing environments to provide the elderly with physical, psychological, and social support for their quality of life. Therefore, this study aimed to suggest evidence-based guidelines by identifying factors affecting healing environments of long-term care facilities. An integrated review of the literature was conducted to discuss the concept of the healing environment and its attributes (evidence-based design, aging-friendly universal design, and evidence-based healthcare design). Factors for evidence-based design guidelines of long-term care facilities were identified from the literature including the model of the Evidence-based Design Wheel and the framework of the Evidence-based Design Process. Considering the general, physical, psychological, and social characteristics of the elderly, essential elements of the healing environment were classified into three categories such as environmental control, positive distraction, and social support. Factors affecting the healing environment for designing long-term care facilities, which also improve healthcare outcomes, were expanded including (1) human elements for individual needs and psychosocial support, (2) spatial elements for positive distraction, and (3) behavioral elements for controlling environment. As a result, the evidence-based guidelines for transformational changes in healthcare design were proposed in this study. To prepare for an aging and aged society, the guidelines can be served as a framework for evidence-based design interventions to improve healthcare outcomes of the elderly.
백진경,Beak, Jin-Kyung 한국급식외식위생학회 2021 급식외식위생학회지 Vol.2 No.1
According to the analysis which investigated visitors of HACCP system certified stores and non-visitors of such stores on the awareness of HACCP for livestock products, 77.1% (246 pollees) heard of HACCP certification for livestock products, 67.1% (214 pollees) had seen the HACCP certification mark for livestock products, 62.1% (198 pollees) heard of HACCP certification for livestock products in meet retail shops, and 51.4% (164 pollees) were not aware of the recent TV · subway advertisements regarding HACCP certification for livestock products. For every questionnaire on the awareness of HACCP for livestock products, visitors of HACCP system certified stores showed significantly higher response rate than nonvisitors (p<0.01, p<0.001). The majority of pollees (74.9%, 239 pollees) replied that the word HACCP for livestock products brings up the image of safe livestock products, and 37.0% answered that the term HACCP defines 'Hazard analysis critical control point'. Regarding the questions on HACCP system for livestock products, 38.6% showed that they were most curious in terms of the benefits of such system. The demand analysis on HACCP for livestock products for consumer was also conducted. In the analysis, the demand for support of the policy (4.06 points) was higher than demand for education · public promotion of HACCP (4.03 points) and demand for related application (3.90 points).