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이학수,이현수,이영교 효성여자대학교 새마을연구소 1985 새마을硏究論文集 Vol.5 No.-
In this study I want to analyze fundamental nature and development of the organizational society. This study is composed of following chapters. Chapter one is an introduction which defines object, score anf mlethod about organiza-tional soeiety. Chapter two is a step on theoretical analysis aboutdefinitions and properties of organizational society individual in organizations, societal sides of organizatlons. Chapter three and fourare conclusions about this study. At last the ultimate findings of this study are that orgnaizational society will be developed through mutual, interactions of threevariables, that is, organization structore, individual in organizations, and environment and microorganizational design as well as macro organizational design.
지방자치에서 행정갈등의 유형과 해소방안분석 : 대구시와 경상북도의 사례를 중심으로
이학수 효성여자대학교 법정연구소 1997 법정연구 Vol.4 No.-
The objects of this study are ,at first, that there is the making of theory building aboutcauses, patterns and resolved alternatives of conflict, and then the analyzing of the case ofconficts data in two local authories of Korea, and so this study is compared the theory withempirical data. Secondly this study is considered the altematives, and then is emphasized thedeveloping direction of local govenment in Korea. This papaer is composed of four chapters. The first chapter is preface with the object,scope and methodology. CHapel two is the theory building, and chaper three the dataanalysis. And chapter four is conclusion. Especially this study is the part of the lattertheis. Ultimate findings are that no way is the good alternatives of resolving conflict.
담배잎의 일생에 있어서 RuBisCO 함량과 Protease활성의 변동
이학수 한국연초학회 1993 한국연초학회지 Vol.15 No.1
Changes in the amount of ribulose 1, 5-bisphosphate carboxylase/oygenase(=RuBisCO) protein, namely fraction I protein, and the protease activity were determined in the 10th leaf of tobacco(Nicotiana tabacum, var. Ky-57) from 10 days after emergence through senescence at 5 days interval. The amount of RuBisCO per deveined leaf rapidly increased during the early growing season, reached a maximal quantity at the around 20 days after leaf emergence, when the leaf has gone through its most rapid expansion, and began gradually to decrease till 30 days after leaf emergence, thereafter significantly declined to 45 days that the leaf has been dried up partly. The pattern of the ratio of RuBisCO protein to soluble protein in quantity changed similar to that of RuBisCO contents in a leaf, that was 43%, 60%, and 21% at the around 10 days, 20 days, and 45 days, respectively. And RuBisCO contents was linearly correlated with the concentration of chlorophyll(r=0.98) throughout the life span of the leaf. So, it was assumed that the leaf color can be a useful indicator for judging whether RuBisCO contents higher or not in tobacco leaves without homogenization. On the other hand, the protease activities for degradation of casein were assayed at pH 5.5. 7.0. and 8.5 with crude extracts desalted on Sephadex G-25. The highest caseolytic activity was found at pH 5.5 throughout the life sawn of the leaf. Also, the activity at 5.5 became gradually to increase from 30 days after leaf emergence, when RuBisCO protein had became to disappear and remarkably increased in the last stage of senescence, although nitrogen contents of the leaf had reached low levels. The caseolytic activity at pH 5.5 was in negative correlation with RuBisCO contents throughout the life span of the leaf, but not in lineality between them. In other words, the caseolytic activity increased in a rapid exponential manner when RuBisCO contents had reached some low levels. These results showed that the leaf age, namely harvesting time, is a very important factor for the production of the tobacco leaf containing higher RuBisCO protein. It was concluded that the practical harvesting time is between 20 days and 30 days after the leaf emergence from the present results.