http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
A Cross-sectional Study of Nutrient Intake for Korean Women with Menopause and Metabolic Syndrome
한경훈,김성훈,송관영,한성희,김도희,Han, Kyung-Hoon,Kim, Sung-Hoon,Song, Kwan-Young,Han, Sung-Hee,Kim, Doh-Hee The Korean Society of Food and Nutrition 2015 韓國食品營養學會誌 Vol.28 No.6
Menopausal status and hormonal changes are important factors related to the prevalence of metabolic syndrome in women. Nutrient intake is also a risk factor for metabolic syndrome. Although, postmenopausal status and hormonal changes result in a 60% increased risk for metabolic syndrome, there has been no method to elucidate the effects of nutrient intake on metabolic syndrome following menopause. This study was conducted to evaluate the effects of nutrient intake by menopausal women on the prevalence of metabolic syndrome. All data were obtained from the Korean National Health and Nutrition Examination Survey 2007-2009. Menopausal women showed a 1.8-fold increase in the prevalence of metabolic syndrome. Metabolic syndrome group showed significantly lower values in calcium, iron, vitamin A, carotin, retinol and riboflavin intake than those of normal group in premenopausal women. In postmenopausal women, there are significant differences in crude fiber, calcium, iron, potassium, riboflavin and niacin. Indeed, different patterns of nutrient intake were observed by menopausal status and metabolic syndrome. As menopause cannot be controlled, a diet with adequate nutrient intake may be useful to control the rapid increase in the prevalence of metabolic syndrome due to menopause.
청국장 메탄올 추출물이 T98G 세포와 허혈성 뇌졸중 백서에 미치는 영향
한경훈,김도희,송관영,이석원,한성희,Han, Kyung-Hoon,Kim, Doh-Hee,Song, Kwan-Young,Lee, Seog-Won,Han, Sung-Hee 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.6
This study was conducted to evaluate the neuroprotective effects of Cheonggukjang extract in in-vitro and in-vivo models. T98G-human glioblastoma cells were pretreated with various concentrations (1~10 mg/mL) of Cheonggukjang extract for 24 h and then exposed to $H_2O_2$ (1 mM) for 3 h. The neuroprotective effects of Cheonggukjang extract were measured using a CCK-8 kit assay, total antioxidant capacity (TAC) assay, reactive oxygen species (ROS) assay, and lactate dehydrogenase (LDH) release assay. The early stage focal ischemia rodent model was used as the in-vivo neurotoxicity model. Various concentrations (10~200 mg) of Cheonggukjang extract were administered to the animal models for 1 week. Peripheral blood was analyzed for glutathione peroxidase (GPx) expression by ELISA, and infarct volume reduction was analyzed by TTC staining. Cheonggukjang extract significantly (p<0.05) increased cell viability in T98G cells against $H_2O_2$ as well as against the induced neurotoxicity. Indeed, treatment with the Cheonggukjang extract induced a decrease in ROS and LDH expression and increased TAC significantly (p<0.05). However, Cheonggukjang extract did not induce a decrease in infarct volume or an increase in GPx expression in the in-vivo model. Despite the limitation in neuroprotection, Cheonggukjang extract may be useful for treating ROS injury.
아밀로이드 베타로 유도된 신경세포 사멸에 대한 PineXol<sup>®</sup>의 보호효과
한경훈 ( Kyung-hoon Han ),이승희 ( Seung-hee Lee ),박광성 ( Kwang-sung Park ),송관영 ( Kwan-young Song ),김정희 ( Jung-hee Kim ),박은국 ( Eun-kuk Park ),한성희 ( Sung-hee Han ) 한국식품영양학회 2017 韓國食品營養學會誌 Vol.30 No.6
Amyloid-β protein (Aβ) is known to increase free radical production in neuronal cells, leading to cell death by oxidative stress. The purpose of this study was to evaluate the protective effects of PineXol<sup>®</sup> on Aβ<sub>25-35</sub> induced neuronal cell death. Rat pheochromocytoma (PC-12) cells were pre-treated with 100 μg/mL of PineXol<sup>®</sup> for 2 h. The cells were exposed to single dose of 30 μM Aβ<sub>25-35</sub> for 24 h. Cell death was assessed by a cell count kit-8 (CCK-8) assay, lactate and dehydrogenase (LDH) release assay. An Apoptotic process was analyzed by a protein expression of the Bcl-2 family using western blotting. Cell viability increased in PC-12 cells treated with both Aβ<sub>25-35</sub> and PineXol<sup>®</sup>, compared to the control group. PineXol<sup>®</sup> induced a decrease of the Bcl-2 protein expression (p<0.05), while Bax and Sod1 increased (p<0.05), indicating attenuation of Aβ<sub>25-35</sub> induced apoptosis. These results suggest that PineXol<sup>®</sup> may be a good candidate for the prevention of Alzheimer’s disease(AD).
동결 건조된 옥수수 전분 스펀지 매트릭스의 이화학적 특성
한경훈 ( Kyung Hoon Han ),김도희 ( Doh Hee Kim ),송관영 ( Kwan Yong Song ),이계희 ( Kye Heui Lee ),윤택준 ( Taek Joon Yoon ),양성범 ( Sung Bum Yang ),이석원 ( Seog Won Lee ) 한국식품영양학회 2010 韓國食品營養學會誌 Vol.23 No.3
The focus of the current study was to investigate the physicochemical properties of a corn starch-sponge matrix prepared at a low concentration below gel forming by freeze-drying. The effect of variables(starch concentration, heating temperature, and heating hold time) on the physicochemical properties of the samples was analyzed by response-surface methodology. Regression models on the properties of samples such as hardness, springiness, and water solubility index(WSI) showed high correlation coefficients(r>0.95) and significant F values, but regression models for the other properties(swelling power, apparent viscosity, reducing sugar content, and digestibility) showed them to have relatively low significance. Sample hardness of sample showed the highest value at condition of 90℃ and 5%, whereas springiness was at a maximum at 130℃ and 5%. Also, at 1% of starch concentration, mechanical properties were greatly decreased as the relative humidity increased, compared with the 3% and 5%, especially in the hardness of samples. The WSI showed an increasing trend with heating temperature regardless of starch concentration. Overall, the physicochemical properties of freeze-dried corn starch-sponge matrix were influenced much more by starch concentration and heating temperature than by heating hold time. The results of this study show that the basic properties of freeze-dried corn starch-sponge matrix can be used for the specific food applications or as a functional material for its stability.