http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
한약 하수오 ( Ho-Shou-Wu ) 복용 후 발생한 급성 간염
조재철(Jae Chul Cho),이헌경(Hun Kyung Lee),최재원(Jae Won Choi),이영상(Young Sang Lee),정영화(Young Wha Jung),서동진(Dong Jin Seo) 대한내과학회 1999 대한내과학회지 Vol.56 No.6
There are few reports of hepatitis related to the Chinese Medicine in Korea. Because herbal medicine contains many ingredients, it is confused what ingredient causes the hepatitis. We experienced a case of acute hepatitis developed after consumption of Chinese herbal medicine, Ho-Shou-Wu, for 75 days which contains only one component, Polygonum multiflorum, in a 55 year-old woman. And gradual recovery from hepatitis was observed after stopping the medication. Drug-induced hepatitis was diagnosed with typical clinical course and exclusion of all the possible causes of acute hepatocellular injury. We report this case with review of literature.
BIPV를 위한 단축 구동 태양광 전력 발생장치 제작에 관한 연구
조재철(Jae-Cheol Cho),이진(Jin Lee) 대한전기학회 2012 전기학회논문지 Vol.61 No.2
Recently, the energy has been used much more than ever, but there has been many problems including atmospheric pollution. So we need alternative energy resources, which are solar heat, solar light, wind power, small water power, etc. The field, which is most popular these days, is the energy source by solar light which transform electric energy using the solar cell and it is available with many researches. In this paper, we manufactured the solar power generation system over 90W using solar module which was 9.90V for Voc, 0.93 A for Isc, 8.64 V for Vmp, 0.75 A for Imp, 6.5 W for power. System was controlled by step motor with worm gear to operate optimum condition between 0° ∼70° angle. This system was very effective in tracking space use because it need less space than general solar module.
조재철(Jae-Chul Cho),최용성(Yong-Sung Choi),최충석(Chung-Seog Choi),이경섭(Kyung-Sup Lee) 대한전기학회 2009 대한전기학회 학술대회 논문집 Vol.2009 No.4
In this thesis, output voltage, current and power of solar module were classified by irradiation and module temperature from data of overall operating characteristics collected for one year in order to manage efficient photovoltaic generation system and deliver maximum power. In addition, from these data, correlations between irradiation, module temperature of photovoltaic cell and amount of power given by photovoltaic cell was quantitatively examined to deduce optimization of the design and construction of photovoltaic generation system. The results of this thesis can be summarized as follows. As I-V characteristics according to a irradiation range of 100~900 [W/㎡J, voltage and current were increased with an increase in irradiation. The result is thought of as an increase in output power with increasing irradiation.
조재철(Jae-Chul Cho),조석형(Suk-Hyung Cho) 한국산학기술학회 2015 한국산학기술학회 학술대회 Vol.2015 No.1
쌀의 도정 정도에 따른 액체 누룩의 효소활성 및 총당 함량과의 관계를 알아보기 위하여 Nuruk액과 Aspergillus kawachii, Aspergillus niger, Aspergillus oryzae, Monascus kaoliang를 이용하여 제조한 액체 누룩의 α-amylase, glucoamylase 활성을 측정한 결과는 다음과 같다. 누룩곰팡이의 종류에 따른 α-amylase의 활성은 배양 24시간째 액체 현미누룩에서 Aspergillus niger처리구 및 Aspergillus kawachii처리구에서 높은 8.82, 8.72 units/mL를 나타내었으며 도정 정도가 증가할수록 α-amylase의 활성은 낮게 나타내었다. 배양 48시간째에도 현미를 Aspergillus niger로 배양하였을 때 8.83 units/mL로 가장 높은 활성을 나타내었으며 도정 정도가 높을수록 α-amylase의 활성이 낮아지는 경향을 나타내었다. 도정 정도에 따른 glucoamylase의 활성은 배양 24시간째에 액체 현미누룩에서 Aspergillus oryzae처리구〉Nuruk처리구〉Monascus kaoliang처리구〉 Aspergillus niger처리구〉Aspergillus kawachii처리구 순으로 높게 나타내었으며, Aspergillus oryzae처리구가 3,013 units/mL의 높은 효소활성을 나타내었다. 도정 정도가 증가함에 따라 glucoamylase 활성은 감소되어 액체 현미누룩이 가장 높은 효소활성을 나타내었고, 액체 백미누룩은 가장 낮은 효소활성을 나타내었다. 배양 48시간째에도 현미를 첨가한 액체 누룩에서 가장 높은 효소활성을 보였다. α-amylase, glucoamylase 활성은 도정 정도가 낮을수록 높은 효소 생산성을 나타내었으며, 총당 함량과는 역 상관의 관계를 나타내었다.
조재철(Jae Chul Cho),이상정(Sang Jung Lee),김병남(Bung Nam Kang) 한국조리학회 2013 한국조리학회지 Vol.19 No.1
The objective of this study was to determine the quality and sensory characteristics of Takju using different levels of seokim (0, 2, 4 and 6%(w/w)) at each fermentation step. The pH of Takju was dramatically reduced according to fermentation period after 1 day and total acidity was shown dramatically increased. The sugar content was increased sharply immediately after fermentation, and showed a tendency to decrease for 2-7 days. Reduced sugar content was increased by up to 2 days of fermentation, and then it was decreased to 2-7 days of fermentation. The alcohol content of all samples were increased until the end of fermentation period. After 7 days of Takju fermentation within Seokim, the addition of 0, 2, 4 and 6% seokim resulted in alcohol content of 10.3, 10.9, 12.1 and 12.2%, respectively. In the present study for the production of Takju, however, 4%(w/w) of seokim and the increase of alcohol content was low (maximum 12.2%, v/v). In Takju fermentation, the best content of seokim was 4%.