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김은미,이보경,장유경 漢陽大學校 韓國生活科學硏究所 1999 韓國 生活 科學 硏究 Vol.- No.17
This study was performed to assess the diet-related behavior and food quality of 164 college students. Survey questionnaires including 24-hr dietary recall, diet-related behavior and anthropometric measurements were applied as the instruments. The results obtained were as follows. Body fat of female college students was higher than that of male college students and body fat of family history group was higher than that of non-family history group. By the value of BMI(body mass index), 62.5% of female college students were underweight and 52.6% of male college students were normal weight. WHR(Waist/ Hip ratio) of male and female college students was 0.79±0.01 and 0.71±0.01, respectively. Dietary behavior score was not significantly different between male and female college students, and between family history group and non-family history group. But family history group was concerned dietary behavior. The overall diet quality was assessed by RDA(Recommendation dietary allowance) for Korea, MAR(Mean adequacy ratio) and INQ(Index of nutritional quality). Intakes of P, vitamin B1, vitamin C, in students were more than RDA and intakes of energy, Ca, vitamin B2, niacin in students were below RDA. NAR was less than RDA and Ca was one of the seriously deficient nutrients in students. MRA was significantly different between male(0.80) and female college students(0.74), and the overall diet quality was low, especially among female college students. INQs of vitamin B2, niacin intake were low in male college students and INQs of Fe, vitamin A were low in female college students. There were positive correlation between the number of meals per day, nutrient intake and MAR. Therefore, nutrition education for college students is necessary, and new menus of campus cafeteria should be developed to meet the various needs of students.