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초등학교 고학년 아동의 자기효능감과 스트레스 대처행동, 그리고 미술치료에 관한 이론적 고찰
임조은,김선희 서울여자대학교 특수치료전문대학원 2013 심리치료: 다학제적 접근 Vol.13 No.1
본 연구에서는 초등학교 고학년 아동의 자기효능감과 스트레스 대처행동의 관계를 알아보고, 이와 관련하여 미술치료에서는 어떠한 연구가 이뤄지고 있는지 알아보고자 하였다. 자기효능감은 개인이 어떤 결과를 얻고자 할 때 요구되는 과제를 성공적으로 수행해 낼 수 있다는 개인의 능력에 대한 판단인 동시에 신념이라고 정의했다. 자기효능감의 구성요소는 자신감, 자기조절효능감, 과제난이도에 대한 태도로 이루어져 있다. 자기효능감은 스트레스를 대처하는 행동에도 영향을 준다. 스트레스 대처 행동은 적극적 대처행동, 소극·회피적 대처행동, 공격적 대처행동, 사회지지 추구적 대처행동으로 나눌 수 있다. 자기효능감과 스트레스 대처행동에 대한 미술치료 연구는 어떻게 이뤄지고 있는지 이론적 고찰을 통해 알아보고자 하였다. 결론적으로 미술치료는 자기효능감이 향상되고 스트레스를 감소시키며 효과적으로 대처할 수 있도록 돕는다는 점에서 미술치료의 효용성 연구가 되고 있다. 따라서 초등학교 고학년 아동의 시기는 자신의 스트레스에 대한 이해가 어렵고 대처능력이 부족하기 때문에 자신의 스트레스를 올바르게 이해하고 효과적으로 대처할 수 있는 능력을 기를 수 있도록 도울 수 있는 미술치료의 개입이 필요할 것으로 보인다. This study aims to find the relationship between self-efficacy and stress coping behavior and examine the studies of art therapy about that. Self-efficacy is defined as the judgement and belief about one’s ability to carry out the tasks required to get some results successfully. Self-efficacy consists of self-confidence, self-regulated efficacy and the attitude about task difficulty. Self-efficacy affects stress coping behavior. Stress coping behavior consists of active coping behavior, passive avoidance coping behavior, aggressive coping behavior and pursuing social support coping behavior. The study theoretically studied how art therapy research about self-efficacy and stress coping behavior is conducted.
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박준영,송수민,Huilin Cheng,임조은,정은영,문성실,최정석,허선진,주선태,김갑돈 한국축산식품학회 2022 한국축산식품학회지 Vol.42 No.5
This study aimed to compare the similarities, physicochemical properties, and muscle fiber characteristics of porcine skeletal muscles. Fourteen types of muscles were collected from nine pig carcasses at 24 h post-mortem and classified by muscle architecture into two main groups, namely parallel and pennate. The muscles were further differentiated into three subtypes per group. These included fan-shaped, fusiform, and strap for the parallel group, and unipennate, bipennate, and multipennate for the pennate group. Parallelfibered muscles, which were composed of larger I, IIA, IIX, and IIXB fibers and a lower density of IIA fibers, showed higher redness and yellowness values than pennate-fibered muscles (p<0.05). However, the relative fiber area was not significantly different between the parallel and pennate groups (p>0.05). In the subtypes of parallel architecture, the strap group showed lower moisture content and higher redness values than the other subtypes and had considerably higher amounts of oxidative fibers (I and IIA; 72.3%) than the fan-shaped and fusiform groups (p<0.05). In the pennate group, unipennate showed comparatively lower moisture content and higher lightness than other pennate subtypes and was composed of smaller I, IIA, and IIX fibers than the bipennate and multipennate groups (p<0.05). Finally, a different trend of muscle clustering by hierarchical cluster analysis was found between physicochemical properties and muscle fiber characteristics. These results suggest that the physicochemical properties and muscle fiber characteristics of porcine skeletal muscles are not significantly dependent on morphological properties but are rather related to the intrinsic properties of the individual muscles.
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박준영(Jinyoung Park),송수민(Sumin Song),청혜린(Huilin Cheng),임조은(Choeun Im),김갑돈(Gap-Don Kim) 한국축산식품학회 2023 Food and Life Vol.2023 No.1
This study aimed to provide a fundamental summary of the caprine and ovine muscle fiber characteristics. The goat and sheep industries have been experiencing growth due to their adaptability to market changes and the diversity of their products. Muscle fibers, which represent the basic unit of muscle and an essential factor in assessing meat quality, can be classified into several types by their contractile and metabolic properties. Species, breeds, muscle type, age, and sex are the main factors affecting muscle fiber characteristics. While the effects of these factors on muscle fiber characteristics of major livestock species (cattle, pigs, and chickens) are widely studied, goats and sheep (the main meat sources among minor livestock species) have not fully studied. Understanding muscle fiber characteristics will help to development technologies for regulating goat and lamb meat quality. In the present study, the muscle fiber characteristics of the caprine and ovine skeletal muscles assessed in previous studies were summarized. In addition, the effects of breed, sex, age, and muscle type on the caprine and ovine muscle fiber characteristics were assessed using the results of previous studies. Specific in-depth studies on muscle fiber characteristics and their relationship to the quality characteristics of goat and lamb meat are required. These studies will help to extend shelf-life and retard deterioration in meat quality during storage or freeze-thawing of goat and lamb meat.
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Comparative review of muscle fiber characteristics between porcine skeletal muscles
Jun Young Park,문성실,Sumin Song,Huilin Cheng,임조은,Lixin Du,김갑돈 한국축산학회 2024 한국축산학회지 Vol.66 No.2
Meat derived from skeletal muscles of animals is a highly nutritious type of food, and different meat types differ in nutritional, sensory, and quality properties. This study was conducted to compare the results of previous studies on the muscle fiber characteristics of major porcine skeletal muscles to the end of providing basic data for understanding differences in physicochemical and nutritional properties between different porcine muscle types (or meat cuts). Specifically, the muscle fiber characteristics between 19 major porcine skeletal muscles were compared. The muscle fibers that constitute porcine skeletal muscle can be classified into several types based on their contractile and metabolic characteristics. In addition, the muscle fiber characteristics, including size, composition, and density, of each muscle type were investigated and a technology based on these muscle fiber characteristics for improving meat quality or preventing quality deterioration was briefly discussed. This comparative review revealed that differences in muscle fiber characteristics are primarily responsible for the differences in quality between pork cuts (muscle types) and also suggested that data on muscle fiber characteristics can be used to develop optimal meat storage and packaging technologies for each meat cut (or muscle type).
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