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이인실,박승준 한국재정학회(구 한국재정·공공경제학회) 2013 재정학연구 Vol.6 No.1
본 연구에서는 1971 년에서 2011년까지 40년간 우리나라 재정정책, 통화정책 및 국가채무관리정책의 기조가 경기대응성과 재정의 지속가능성에 어떤 기여를 했는지 실증적으로 분석하였다. 분석결과 경기불황기에 비해 경기호황기에 경기대응성이 느슨한 정책기조를 보인 것으로 나타났다. 경기상황에 적절한 규모의 정책적 대응성을 보이지 못했을 때에는 재정 지속가능성이 훼손되었으며 재정정책이나 국가채무관리정책보다 통화정책이 재정 건전성에 미치는 직접적 영향이 적지만, 다른 정책들과의 공조가 제대로 이뤄지지 않을 경우 재정건전성이 더욱 악화되는 것으로 나타났다. 통화정책은 국가채무의 실질가치 변동에 영향을 줄 뿐만 아니라, 국가채무부담 완화를 위해 저금리 기조를 장기간 지속할 경우 기대인플레이션을 증가시켜 재정 건전성 악화를 가중시킬 수 있다. 재정 건전성 확보를 위해서는 재정건전화 계획 등을 토대로 경제주체들에 대한 신뢰를 구축하고 재정정책으로 인한 인플레이션 차단을 위해 노력할 필요가 있을 뿐만 아니라, 통화정책과의 정책공조를 위한 노력도 필요하다. This paper empirically examines whether each relevant authority suitably responds to economic fluctuations and contributes to achieve fiscal sustainability using analyses for the stance fiscal policy, monetary policy and government debt management policy. The analysis shows that the stances of fiscal and monetary policies have been loosened in economic boom cycle rather than economic bust cycle. When relevant authorities did not suitably respond to economic fluctuations, fiscal sustainability was harmed. In addition, monetary policy would have less of an effect on the fiscal soundness than other policies. In case it does not cooperate with other policies, the fiscal condition got worse. This study proves that monetary policy affects the real value of government debt and causes to increase expected inflation and intensify deterioration of fiscal soundness, if a monetary authority carries out a low interest monetary policy for long term to ease financial burden of government debt. In order to maintain fiscal soundness, policy authorities should not only build trust among economic actors on the basis of fiscal consolidation plans, and make an effort to control inflation but also endeavor to do a policy mix.
이인실,전진수 한국명상학회 2012 한국명상학회지 Vol.3 No.1
비만의 치료는 식이 조절이나 운동만이 아니라 정신 건강 문제를 같이 다루어야 지속적인 치료 효과가 있다. 비만 환자가 가진 정신 건강 문제와 일부에서 보이는 음식 중독 증상을 살펴보았 고 비만 치료에서 근본적인 변화가 필요한 이유와 이제 막 연구가 시작된 마음챙김 먹기의 개 념과 원칙, 실제 수련 요소를 정리 하였다. 마음챙김 먹기 수련을 하면 음식과의 관계가 새로워 지고 많이 먹지 않아도 만족하게 되면서 자연히 체중도 조절될 수 있다. 또한 마음챙김 수련 이 갖는 다른 부수적인 건강 효과도 얻을 수 있을 것이다.
항산화물첨가 들깨기름식이가 흰쥐의 혈청과 조직에 미치는 영향
이인실,조정순 한국유화학회 1988 한국응용과학기술학회지 Vol.5 No.2
This study was done to determine the effect of antioxidants added perilla oil diet on the content of cholesterol, vitamin E, and lipid peroxide in serum and tissue of rats. Four groups of experimental diets, such none added perilla oil diet, ascorbic acid added perilla oil diet, vitamin E added perilla oil diet, EDTA added perilla oil diet were fed ad libitum to the 4 weeks white male rats of Sprague-Dawley strain. The results obtained are summarized as follow: 1) The body weight gain in all experimental diet groups was higher than the control gorup and EDTA added diet group was lower than the other experimental diet group, while food intake in vitamin E added diet group was the highest and vitamin C added diet group was the lowest in the control group. 2) Total cholesterol levels in serum of all experimental diet groups were lower than that of the control group and especially the level of total cholesterol in none added diet group and vitamin C added diet group were significantly lower than that of control group. 3) HDL-cholesterol levels of all experimental diet groups were lower than that of the control group and especially none added diet group was significantly lower than that of control group. 4) The activities of glutamic oxaloacetic transaminase (GOT) in serum of all experimental diet group except EDTA added diet group were higher than that of the control group and especially none added diet group was significanly higher than that of the control group. The activites of glutamic pyruvic transaminase (GPT) in serum of all experimental diet groups except vitamin C added group were higher than that of control group. 5) Vitamin E levels in serum of none added diet group and vitamin C added diet group were lower than that of the control group and vitamin E added diet group and EDTA added diet group were higher than that of the control group. 6) Vitamin E levels in liver of all experimental diet groups were higher than that of control group and especially none added diet group an vitamin E added diet group were significantly higher than that of the control group. 7) Lipid peroxide in serum of all experimental diet group were lower than that of control group and especially EDTA added diet group. 8) Lipid peroxide in liver and spleen of all experimental diet groups were higher than that of the control group and lipid peroxid in kidney of all experimental diet groups except EDTA added diet group were higher than that of the control group. Four these results, as vitamin C, vitamin E and EDTA added diets have an effect to lipid peroxide by antioxidants, it could be suggested that perilla oil diet has required to add antioxidant because it has not sufficient vitamin E for antioxidant and intake and overtake level of perilla oil diet should be studied to go ahead.