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푸드 디자인 속성이 소비자 선호도와 구매의도에 미치는 영향 : 미쉐린 가이드 서울 2020을 중심으로
류경민 ( Ryu Kyoung Min ),김선희 ( Kim Sun Hee ) 한국이벤트컨벤션학회 2021 이벤트 컨벤션 연구 Vol.17 No.1
Purpose - This study aims to provide basic data for establishing a marketing strategy after empirically analyzing the effect of design properties of food on consumers preferences and purchase intentions through menu images of restaurants selected in the Michelin Guide Seoul 2020. Design, data, and methodology -A total of 216 questionnaires were analyzed for general consumers nationwide. The main contents of the study consist of food design, properties of food design, consumer preference, theoretical consideration of purchase intention, and design and analysis of the study. Result - As a result of the study, factors excluding food color among food design attributes had a significant influence on consumer preference and purchase intention. In addition, it was confirmed that consumer's preference had a significant influence on purchase intention. Accordingly, it is necessary to seek effective measures to increase consumer preference, and to further increase consumer preference and purchase intention through sub-factors of food design attributes and marketing.
장성욱 ( Sung Wook Chang ),한선 ( Sun Han ),류경민 ( Kyoung Min Ryu ),류재욱 ( Jae Wook Ryu ) 대한외상학회 2015 大韓外傷學會誌 Vol.28 No.1
Purpose: Vascular injuries caused by traffic, industrial accidents and by outside activities have increased in Korea. Especially, vascular injuries to the extremities can lead to limb loss and even mortality if they are not appropriately treated. The aim of the study was to evaluate the surgical outcomes of femoropopliteal vascular management after trauma. Methods: The medical records of 12 patients with femoropopliteal vascular injuries who were treated at Dankook University Hospital from 2011 to 2013 were reviewed. Iatrogenic vascular injuries were excluded. The clinical data including the causes of injury, associated injuries and surgical outcomes were analyzed retrospectively. Results: All patients were male, with a mean age of 46.8±16.3 years (range: 26~69 years). The causes of vascular injuries were four traffic accidents, three industrial accidents, two iron plates, one outside activity, one glass injury and one knife injury. The average transit time between the place of the accident place and the emergency department was 3.0±2.1 (0.5~12.5) hours, and the average preparation time for surgery was 8.0±6.7 (1.7~23.3) hours. The anatomic injuries included the popliteal vessel in seven cases and the femoral vessel in five cases. The average Injury Severity Score (ISS) was 12.0±5.0 (5~17), and the average Mangled Extremity Severity Score (MESS) was 5.7±2.1 (2~9). The operation methods were four interposition grafts, three end-to-end anastomoses, two direct repairs and three patch angioplasties. One case required amputation of the injured extremity. Conclusion: Early recognition and revascularization of the injured vessel are mandatory to reduce limb loss and to obtain satisfactory outcomes. Therefore, careful/rapid evaluation of the vascular injuries and timely/successful surgical treatment are the keys to salvaging an injured limb. [ J Trauma Inj 2015; 28: 15-20 ]