COVID-19가 식품소비패턴 및 식행동에 미치는 영향 - 서울, 경기지역을 중심으로 -

강혜연(Hyeyun Kang),정라나(Lana Chung) 동아시아식생활학회 2021 동아시아식생활학회지 Vol.31 No.2

The global spread of the novel coronavirus, which emerged in Wuhan, China, in December 2019, has resulted in the implementation of social distancing in every country, including South Korea. Compliance with social distancing has increased the amount of time spent at home for the major population, and it is believed that such a phenomenon would affect food related lifestyles. This study examines the impact of COVID-19 on food consumption pattern as well as eating behavior among Korean adults residing in Seoul and the Gyeonggi areas. Totally, 144 valid data were analyzed by conducting a survey using the self-administered method, from June 8 to June 30, 2020. The overall analysis revealed that since origination of the pandemic outbreak, food purchases have significantly increased from 35.4% to 45.3% for online purchases (p<0.001). Consumers felt that purchasing food was ‘too time-consuming and stressful’, and such negative sentiments were determined to be significantly higher than the pre-COVID-19 days (p<0.001). In addition, due to the decline of consumers dining at sit-down restaurants an increased population has been ordering in to replace eating out. A detailed evaluation of HMR products among the food purchase items of consumers, revealed that the purchase frequency of soup, broth, stew, instant noodles, noodles, and frozen food items of the RTH products was significantly increased, as compared to purchases in the pre-COVID-19 (p<0.05). This study increases the understanding regarding food consumption pattern and eating behavior of consumers in preparation for the long-term impacts of the COVID-19 epidemic, and suggests an ideal future direction for sustainable management of the food and restaurant industry in the post COVID-19 era.

혈당 조절 양호, 불충분, 불량 군 간의 자가간호행위, 당뇨관련 스트레스, 스트레스 대처의 비교

강혜연(Kang, Hye-Yeon),구미옥(Gu, Mee Ock) 기본간호학회 2012 기본간호학회지 Vol.19 No.2

The purpose of this study was to compare self-care behavior, diabetes-related stress and stress coping style among 3 blood glucose control groups (good, inadequate, and poor blood glucose control groups). Methods: Participants were 102 type 2 diabetic patients (good group: 41, inadequate group: 31, poor group: 30). Data were collected from Feb 19 to Mar 24, 2010 and were analyzed using Chi-square, Fisher"s exact test and ANCOVA with SPSS/WIN 12.0. Results: Using ANCOVA with frequency of admission, and illness duration as covariates, significant differences were found among the 3 groups in self-care behavior (total score) and the exercise subscale. Using ANCOVA significant differences were found among 3 groups in diabetes-related stress (total score), emotional burden subscale and regimen distress subscale. Using ANCOVA no difference in stress coping was found among the 3 groups, but there was a significant difference in the problem-oriented coping subscale. Conclusions: Self-care behavior, diabetes-related stress, and stress coping style are factors influencing blood glucose control. The results of this study suggest that for improving blood glucose control, self care education program focused on diet and exercise in addition to stress management program for promoting problem oriented coping capability are recommended.

소프트웨어산업 정책변동에 관한 연구: 이익집단위상변동모형 및 정책변동유형이론 적용을 중심으로

강혜연 ( Hyeyeon Kang ),엄태호 ( Tae Ho Eom ) 중앙대학교 국가정책연구소 2016 국가정책연구 Vol.30 No.4

본 연구의 목적은 Mucciaroni(1995)의 이익집단의 위상변동모형과 Hogwood & Peters(1983)의 정책변동유형을 적용하여 국내 소프트웨어산업정책의 변화를 맥락적 관점에서 시기별로 분석하고, 시사점을 도출하는 데 있다. 분석 결과, 한번 수립된 신규정책은 정권의 변화에 따라 유지와 승계를 반복하였으며, 제도적 맥락과 이슈 맥락이 같은 방향으로 작용할 때 의도적인 정책 승계의 형태를 보였다. 즉, 대기업의 위상 상승 시기에 산업진흥을 위한 기업지원 체계를 구축하는 정책승계가 일어났으며, 위상 쇠락 시기에는 강력한 규제를 기반으로 하는 두 번째 정책승계가 일어났다. 또한 정책 초기에 한번 형성된 대기업의 위상은 대통령과 주무부처의 선호가 변화하기까지 오랜 시간에 걸쳐 그 위치를 변화시키기가 어려웠다는 점에서 기존 이론과의 합치되는 점을 확인할 수 있었다. 본 연구는 Mucciaroni와 Hogwood &Peters의 모형을 국내사례에 적용하여 이론적 적합성을 검증하였다는 데 그 의의가 있다. 또한 소프트웨어산업진흥법을 통해 소프트웨어산업정책에 대한 정부의 핵심정책목표와 내용을 통시적으로 파악하고, 이러한 정책 변동유형과 이익집단의 위상변화 간 관계를 파악하였다는데 정책적 시사점을 제시하고 있다. This paper attempts to examine the policy changes in the Korean Software Industry based on the Interest Group Standing Changes Model proposed by Mucciaroni(1995) and the theories on policy variation types of Hogwood & Peters(1983). The results reveal that policy succession and maintenance are repeated. Purposive policy succession occurs when both institutional and issue contexts are shown to follow the same direction. Additionally, it is difficult to change the fortune of the interest groups formed at the initial phase of a policy without changes to the preference of the related executives. This study is significant in that it validates the theories of Mucciaroni, Hogwood, and Peters and focuses on the specific case of Korea. This study has policy implications, as well, whose major objectives in the software industry have been analyzed from the historical perspective; in addition, we analyzed the relationships between internal and external contexts for these policy changes.

노인 당뇨병 환자를 위한 동기강화상담 당뇨병 자기관리 프로그램의 개발 및 효과

강혜연(Kang, Hye-Yeon),구미옥(Gu, Mee Ock) 한국간호과학회 2015 Journal of Korean Academy of Nursing Vol.45 No.4

주민참여 도구로써 가로경관 디자인 가이드라인 구성 연구

강혜연(Kang, Hye Yon),이연숙(Lee, Yeun Sook) 한국생태환경건축학회 2012 한국생태환경건축학회 논문집 Vol.12 No.4

대체육 완자와 육류 완자의 품질 특성 비교

강혜연 ( Hyeyun Kang ),이보라 ( Bora Lee ),정라나 ( Lana Chung ) 한국식품조리과학회 2021 한국식품조리과학회지 Vol.37 No.5

Purpose: The purpose of this experiment was to analyze Wanja made of beef, pork, and an alternative to meat, and examine if a meat alternative can be substituted for Wanja. Methods: Wanja samples were prepared using ground beef, ground pork, and a ground meat alternative (based on beans). These samples were then analyzed for moisture content, pH, sodium content, cooking loss, Hunter’s color value, texture, and through sensory evaluation. Results: The beef Wanja showed the highest and the pork Wanja showed the lowest cooking loss (p<0.001). All the Wanja samples changed color after being cooked and except for pork L-value. a-value and b-value were higher in the Wanja alternative (p<0.001). Texture profile analysis (TPA) showed that adhesiveness is the highest in the meat alternative to Wanja (p<0.05). However, springiness and chewiness were not significantly different in the samples. The consumer acceptance test results of the Wanja indicated that the Wanja alternative had a significantly lower odor, taste, overall acceptance (p<0.001), and texture (p<0.05) than the others. Conclusion: This study, therefore, suggests that a meat alternative could be a possible substitute for meat while cooking Korean cuisine. Some theoretical and practical implications and future research directions of this study are discussed.

노인 당뇨병 환자의 신체활동정도와 신체활동 관련 요인

강혜연(Kang, Hye-Yeon),구미옥(Gu, Mee-Ock) 대한근관절건강학회 2012 근관절건강학회지 Vol.19 No.1

다양한 스테인레스 강 교정용 와이어의 토오크 특성

송규철(Kyu-Cheol Song),강혜연(Hye-Yeon Kang),주성원(Sung-Won Ju),이상혁(Sang-Hyuk Lee),이유미(Yu-Mi Lee),임범순(Bum-Soon Lim) 대한치과재료학회 2013 대한치과재료학회지 Vol.40 No.1

The aim of present study was to evaluate the torque characteristics of stainless steel orthodontic wires. Forty six rectangular stainless wires were tested. Torque testing was performed by stepwise twisting of the rectangular wires to increasing values of torsion using a torquemeter. The wire was clamped at one end and gripped at the other end by a torquemeter. As the rotating torquemeter turned by step motor controlled by computer, the resulting torque from 0° to 90° was recorded. Five measurements were performed at each experimental group. The data were analyzed using t-test and Newman-Keuls multiple comparisons test (p=0.05). All experimental groups showed the clinically effective torque value ranged of 5-20 Nㆍ㎜ Torque of wires increased with the increasing of dimensions (p<0.05). Correlation of dimension of wires and torque became high at twist angle above 30°. There were no significant difference in torque between wire manufacturers with same dimensions (p>0.05). Among the 3 different types (standard, resilient, HI-T) of wire, the resilient wire showed the highest torque whereas the HI-T wire showed the lowest torque. All experimental groups showed proper torque for clinical applications at twist angle above 30°.

주민친화형 커뮤니티 센타 계획기법 연구

이정일(Lee, Jung-Il),강혜연(Kang, Hye-Yon),이지연(Lee, Ji-Yeon),김광미(Kim, Kang-Mi),이연숙(Lee, Yeun-Sook) 한국실내디자인학회 2011 한국실내디자인학회 학술대회논문집 Vol.13 No.1

If residents voluntarily plan their own community center based on their local human resources and material assets not only to realize their ideals of life but also to establish their own community, they can bring forth immense effects in terms of securing physical space, changing behavioral attitude of local residents regarding their social interest and participation and reinforcement of individual capabilities. For this purpose, based on literature research and practical case survey, this study tried to find out the practical community space design process including resident participatory space design techniques and the tools made with effective organization of such techniques. These space design techniques and tools were developed on the conceptual base of simplicity, flexibility and applicability in order to make the non-expert local residents recognize friendly, to draw the attention of the residents, and to promote their voluntary participation. With a view to achieving process for resident friendly community space design, case studies were carried out on new tools by applying most advanced digital techniques to such existing techniques as local assets diagnosis, community space module and space allocation game, and these techniques and tools were applied to the practical process stage. These resident friendly design techniques enable the effective sharing of roles and prompt and precise communication among the public sectors, experts and residents, thus achieving an efficiency and rationalization in the process of planning a community center. Such techniques and tools were proposed as alternatives applicable for various cases in the future.

컨조인트 분석을 이용한 카레 선택속성의 상대적 중요도에 관한 연구

최우정(Choi, Woojeong),강혜연(Kang, Hyeyun),정라나(Chung, Lana) 한국외식경영학회 2021 외식경영연구 Vol.24 No.5

본 연구는 HMR 제품 중 카레에 대한 소비자들의 소비행태와 선호도를 파악하고자 하였다. 조사방법은 전문가와 일반인을 대상으로 2020년 10월부터 11월까지 설문조사를 실시하였다. 총 218명의 유효한 데이터가 수집되었으며, 수집된 데이터는 SPSS Version 25.0 프로그램을 이용하여 분석하였다. 카레의 관능 요인에 대한 중요도 결과는 ‘매운맛(Spiciness)’이 42.005%로 가장 높게 나타났으며, ‘농도(Density)’가 24.232%, ‘향미’가 17.455%, ‘색(Color)’이 16.307% 순으로 나타났다. 카레의 내적 요인에 대한 중요도 결과는 ‘주재료(Main)’가 38.376%로 가장 높았으며, ‘종류(Style)’가 24.706%, ‘곁들이는 음식(Side)’은 22.474%, ‘토핑(Topping)’은 14.445%의 순으로 나타났다. 본 연구는 향후 카레에 대한 다양한 연구의 기초자료로써 활용될 수 있다는 점과 HMR 제품으로서의 카레 소비 증진과 식품 개발에 도움을 줄 수 있다는 점에서 연구의 의의가 있다. The purpose of this study was to identify consumers consumption patterns and preferences for curry among HMR products. The survey method was conducted from October to November 2020 for experts and the general public. A total of 218 valid data were collected, and the collected data was analyzed using the SPSS Version 25.0 program. The results of the importance of sensory factors 42.005% for Spiciness , 24.232% for Density , 17.455% for Flavor and 16.307% for Color . The results of the importance of internal factors were 38.376% for Main , 24.706% for Style , 22.474% for Side , and 14.445% for Topping . This study was meaningful in that it can be used as basic data for various studies on curry in the future, and it can help increase curry consumption as an HMR product and develop food.