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- 저자 : Yuan Hai Bo (검색결과 25 건)
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Hai-Dan Yuan,Sung-Jip Kim,Hai-Yan Quan,Bo Huang,Sung-Hyun Chung 고려인삼학회 2010 Journal of Ginseng Research Vol.34 No.4
This study evaluated the protective effects of ginseng leaf extract (GLE) against high fat-diet-induced hyperglycemia and hyperlipidemia, and explored the potential mechanism underlying these effects in C57BL/6J mice. The mice were randomly divided into four groups: normal control, high fat diet control (HFD), GLE-treated at 250 ㎎/㎏, and GLE-treated at 500 ㎎/㎏. To induce hyperglycemic and hyperlipidemic states, mice were fed a high fat diet for 6 weeks and then administered GLE once daily for 8 weeks. At the end of the treatment, we examined the effects of GLE on plasma glucose, lipid levels, and the expression of genes related to lipogenesis, lipolysis, and gluconeogenesis. Both GLE groups lowered levels of plasma glucose, insulin, triglycerides, total cholesterol, and non-esterified fatty acids when compared to those in HFD group. Histological analysis revealed significantly fewer lipid droplets in the livers of GLE-treated mice compared with HFD mice. To elucidate the mechanism, Western blots and RT-PCR were performed using liver tissue. Compared with HFD mice, GLE-treated mice showed higher levels of phosphorylation of AMP-activated protein kinase (AMPK) and its substrate, acetyl-CoA carboxylase, but no differences in the expression of lipogenic genes such as sterol regulatory element-binding protein 1a, fatty acid synthase, sterol-CoA desaturase 1 and glycerol-3-phosphate acyltransferase. However, the expression levels of lipolysis and fatty acid uptake genes such as peroxisome proliferator-activated receptor-α and CD36 were increased. In addition, phospho-α and CD36 were increased. In addition, phosphoenolpyruvate carboxykinase gene expression was decreased. These results suggest that GLE ameliorates hyperglycemia and hyperlipidemia by inhibiting gluconeogenesis and stimulating lipolysis, respectively, via AMPK activation.
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Anti-Diabetic Effect of Pectinase-Processed Ginseng Radix (GINST) in High Fat Diet-Fed ICR Mice
Hai Dan Yuan,Hai Yan Quan,Mi Song Jung,Su Jung Kim,Bo Huang,Do Yeon Kim,Sung Hyun Chung 고려인삼학회 2011 Journal of Ginseng Research Vol.35 No.3
In the present study, we investigate anti-diabetic effect of pectinase-processed ginseng radix (GINST) in high fat diet-fed ICR mice. The ICR mice were divided into three groups: regular diet group, high fat diet control group (HFD), and GINST-treated group. To induce hyperglycemia, mice were fed a high fat diet for 10 weeks, and mice were administered with 300 mg/kg of GINST once a day for 5 weeks. Oral glucose tolerance test revealed that GINST improved glucose tolerance after glucose challenge. Compared to the HFD control group, fasting blood glucose and insulin levels were decreased by 57.8% (p<0.05) and 30.9% (p<0.01) in GINST-treated group, respectively. With decreased plasma glucose and insulin levels, the insulin resistance index of the GINST-treated group was reduced by 68.1% (p<0.01) compared to the HFD control group. Pancreas of GINST-treated mice preserved a morphological integrity of islets and consequently having more insulin contents. In addition, GINST up-regulated the levels of phosphorylated AMP-activated protein kinase (AMPK) and its target molecule, glucose transporter 4 (GLUT4) protein expression in the skeletal muscle. Our results suggest that GINST ameliorates a hyperglycemia through activation of AMPK/GLUT4 signaling pathway, and has a therapeutic potential for type 2 diabetes.
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Yuan, Hai-Dan,Kim, Sung-Jip,Quan, Hai-Yan,Huang, Bo,Chung, Sung-Hyun The Korean Society of Ginseng 2010 Journal of Ginseng Research Vol.34 No.4
This study evaluated the protective effects of ginseng leaf extract (GLE) against high fat-diet-induced hyperglycemia and hyperlipidemia, and explored the potential mechanism underlying these effects in C57BL/6J mice. The mice were randomly divided into four groups: normal control, high fat diet control (HFD), GLE-treated at 250 mg/kg, and GLE-treated at 500 mg/kg. To induce hyperglycemic and hyperlipidemic states, mice were fed a high fat diet for 6 weeks and then administered GLE once daily for 8 weeks. At the end of the treatment, we examined the effects of GLE on plasma glucose, lipid levels, and the expression of genes related to lipogenesis, lipolysis, and gluconeogenesis. Both GLE groups lowered levels of plasma glucose, insulin, triglycerides, total cholesterol, and non-esterified fatty acids when compared to those in HFD group. Histological analysis revealed significantly fewer lipid droplets in the livers of GLE-treated mice compared with HFD mice. To elucidate the mechanism, Western blots and RT-PCR were performed using liver tissue. Compared with HFD mice, GLE-treated mice showed higher levels of phosphorylation of AMP-activated protein kinase (AMPK) and its substrate, acetyl-CoA carboxylase, but no differences in the expression of lipogenic genes such as sterol regulatory element-binding protein 1a, fatty acid synthase, sterol-CoA desaturase 1 and glycerol-3-phosphate acyltransferase. However, the expression levels of lipolysis and fatty acid uptake genes such as peroxisome proliferator-activated receptor-$\alpha$ and CD36 were increased. In addition, phosphoenolpyruvate carboxykinase gene expression was decreased. These results suggest that GLE ameliorates hyperglycemia and hyperlipidemia by inhibiting gluconeogenesis and stimulating lipolysis, respectively, via AMPK activation.
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Anti-Diabetic Effect of Pectinase-Processed Ginseng Radix (GINST) in High Fat Diet-Fed ICR Mice
Yuan, Hai Dan,Quan, Hai Yan,Jung, Mi-Song,Kim, Su-Jung,Huang, Bo,Kim, Do-Yeon,Chung, Sung-Hyun The Korean Society of Ginseng 2011 Journal of Ginseng Research Vol.35 No.3
In the present study, we investigate anti-diabetic effect of pectinase-processed ginseng radix (GINST) in high fat diet-fed ICR mice. The ICR mice were divided into three groups: regular diet group, high fat diet control group (HFD), and GINSTtreated group. To induce hyperglycemia, mice were fed a high fat diet for 10 weeks, and mice were administered with 300 mg/kg of GINST once a day for 5 weeks. Oral glucose tolerance test revealed that GINST improved glucose tolerance after glucose challenge. Compared to the HFD control group, fasting blood glucose and insulin levels were decreased by 57.8% (p<0.05) and 30.9% (p<0.01) in GINST-treated group, respectively. With decreased plasma glucose and insulin levels, the insulin resistance index of the GINST-treated group was reduced by 68.1% (p<0.01) compared to the HFD control group. Pancreas of GINST-treated mice preserved a morphological integrity of islets and consequently having more insulin contents. In addition, GINST up-regulated the levels of phosphorylated AMP-activated protein kinase (AMPK) and its target molecule, glucose transporter 4 (GLUT4) protein expression in the skeletal muscle. Our results suggest that GINST ameliorates a hyperglycemia through activation of AMPK/GLUT4 signaling pathway, and has a therapeutic potential for type 2 diabetes.
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The Oxidation of Catechins into Dimers,Trimer and Polymers through Enzymatic Catalysis
Hai-bo Pan,Eunhye Kim,Qin Meng,Yuan-yuan Wu,You-yingTu 한국차학회 2015 한국차학회지 Vol.- No.S
Tea is one of the most popular beverages worldwide. The major components of green tea include (−)-epicatechin (EC), (−)-epicatechin -3-O-gallate (ECG), (−)-epigallocatechin (EGC) and (−)-epigallocatechin- 3-gallate (EGCG). The typical pigments in black tea are theaflavins (TFs) and thearubigins (TRs), which are formed by oxidation of catechins during fermentation processing. Polyphenoloxidase (PPO) and peroxidase (POD) are two key enzymes in pigment formation during the process of black tea. Many studies have been conducted to reveal how PPO and POD catalyze the formation of dimers, trimer and polymers from tea catechins. However, there were few reports to summarize catalytic reaction of PPO and POD until now. The present review summarized the studies regarding the transformation of catechins to different kinds of dimers, trimers and polymers in various conditions.
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Yuan, Hai-Bo,Na, Hong-Cheol,Kim, Young-Bae Elsevier 2018 Control Engineering Practice Vol.79 No.-
<P><B>Abstract</B></P> <P>For accurate force tracking of an electro-hydraulic servo system (EHSS), this paper presents a state-space representation of model predictive control (MPC). EHSS is highly nonlinear because of the transmission nonlinearities, variations of the trapped fluid volume, internal friction, and nonlinear load-based nonlinearities. A nonlinear mathematical model is built, and model parameters are identified using a grey-box system identification method. Then MPC is firstly designed, and to improve the robustness, a nominal mathematical model with proportional integral control (PIC) is constructed for MPC design. Three implementation scenarios are investigated in MATLAB/Simulink and real-time LabVIEW-based experimental rig. The control performance is compared between and among PIC, MPC, and hybrid MPC–PIC controller.</P>
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Hai-Feng Chen,Jin-Yuan Tang,Wen Shao,Bo Zhao 한국정밀공학회 2018 International Journal of Precision Engineering and Vol.19 No.6
Ultrasonic assisted dry grinding (UADG) is a novel green manufacturing technology for decreasing the negative environment impact of cutting fluids and improving the surface characteristics. In this study, the influences of the ultrasonic amplitude, grinding depth and grinding velocity on the surface roughness in ultrasonic assisted dry grinding of 12Cr2Ni4A with a large CBN grinding wheel were investigated. Due to the Poisson effect, the ultrasonic assisted dry grinding using a large diameter grinding wheel is the combination of axial ultrasonic assisted grinding and radial ultrasonic assisted grinding. The results indicated that the main axial ultrasonic component tended to smooth the surface topography by increasing the interaction overlap of the adjacent cutting traces, but it would result in more side flow/ploughing on the surface at a larger ultrasonic amplitude; the radial ultrasonic component exerted a function on the increase of the surface roughness through deepening the individual grinding trajectories. Thus, the surface roughness decreased first and then increased with the increase of grinding depth due to the combined contribution of axial and radial vibrations. However, the improving effect of ultrasonic vibration on the surface roughness gradually weakened with the increase of grinding velocity. Under proper operating parameters, surface roughness obtained in ultrasonic assisted dry grinding can be reduced up to 30% compared with that of common dry grinding.
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Protective Effect of Cinnamaldehyde on Streptozotocin-induced Damage in Rat Pancreatic β-Cells
Hai Dan Yuan,Bo Huang,정성현 한국식품과학회 2011 Food Science and Biotechnology Vol.20 No.5
Cinnamaldehyde (CNA) is a primary constituent found in cinnamon (Cortex cinnamomi). Although antidiabetic and anti-inflammatory activities of cinnamon extract have been investigated in recent years, whether CNA is responsible for these activities is yet to be explored. In the present study, we investigated the protective effect of CNA on streptozotocin (STZ)-induced β-cell dysfunction in RINm5F rat insulinoma cells. CNA markedly inhibited nitric oxide (NO) and prostaglandin E2(PGE2) productions in concentration-dependent manners. Parallel with these observations, the protein and mRNA levels of inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 enzymes were inhibited by CNA in concentration-dependent manners. CNA also inhibited STZ-induced nuclear factor (NF)-κB activation via the prevention of inhibitory κBα (IκBα) phosphorylation and degradation. Moreover, CNA significantly suppressed STZ-induced phosphorylations of extracellular signalregulated kinase (ERK), c-Jun NH2-terminal kinase (JNK),and p38 mitogen-activated protein kinase (MAPK) in concentration-dependent manners. These results suggest that CNA is an active constituent of the cinnamon, and CNA protects against STZ-induced pancreatic β-cell damage by down-regulations of iNOS and COX-2 gene expression through blocking of NF-κB and MAPKs activities.
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