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Evaluation of vaccines for the SAT 1, SAT 2, and SAT 3 serotypes of Foot-and-Mouth Disease in pigs
Hye-Eun Jo(Hye-Eun Jo),Su-Hwa You(Su-Hwa You),Joo-Hyung Choi(Joo-Hyung Choi),Mi-Kyeong Ko(Mi-Kyeong Ko),Sung Ho Shin(Sung Ho Shin),Hyundong Jo(Hyundong Jo),Min Ja Lee(Min Ja Lee),Su-Mi Kim(Su-Mi Kim) 한국예방수의학회 2019 한국예방수의학회 학술대회자료집 Vol.2018 No.-
Blood Mercury Concentration and Related Factors in an Urban Coastal Area in Korea
Jo, Eun-Mi,Kim, Byoung-Gwon,Kim, Yu-Mi,Yu, Seung-Do,You, Chang-Hun,Kim, Joon-Youn,Hong, Young-Seoub The Korean Society for Preventive Medicine 2010 Journal of Preventive Medicine and Public Health Vol.43 No.5
Objectives: This study was carried out for the purpose of evaluating the blood mercury concentration of the residents of Busan, Korea, as well as the relationship between the mercury concentration and the pattern of fish consumption along with other epidemiological factors. Methods: Two hundred ninety-three subjects (147 men and 146 women), who were aged 40 years or more, were recruited into this study between June and October 2009. The mean age of the subjects was 54.3 years (with a range of 40-70 years). Mercury concentrations in blood samples were measured using a gold-amalgam collection method. Results: The geometric mean concentration of mercury in the total subjects was $8.63\;{\mu}g/L$ [range: $1.48{\sim}45.71\;{\mu}g/L$]. The blood mercury concentration of the men ($9.55\;{\mu}g/L$) was significantly higher than that of the women ($7.76\;{\mu}g/L$). The blood mercury concentration of those who eat fish more than 4 times per week was higher than others, and was statistically significant (male p = 0.0019, female p = 0.0002). According to the multiple analysis, the blood mercury concentration was significantly affected by the consumed fish but other epidemiological factors were not related. Conclusions: It was found that the subjects who have consumed a large amount of fish may have high blood mercury concentration. It appears that fish consumption can influence blood mercury concentration. Therefore, guidelines for fish consumption that will decrease blood mercury concentration might be necessary in Korea.
Potential Application of Cells from htPA Transgenic Pig's Somatic Cells
You-Mi Jo,Kyung-Woon Kim,Deug-Woo Han,Byong-Chul Yang,Dong-Kyo Kim,Eun-Ju Chung,Myoung-Seob Choi,Ji-Hyun Lim,Mi-Yun Oh,Su-Jin Jo,Jin-Ki Park,Won-Kyong Chang,Hak-Jae Chung 한국동물생명공학회(구 한국동물번식학회) 2012 발생공학 국제심포지엄 및 학술대회 Vol.2012 No.1
한국어 TimeML -텍스트의 사건 및 시간 정보 연구
유현조 ( Hyun Jo You ),장하연 ( Ha Yeon Jang ),조유미 ( Yu Mi Jo ),남승호 ( Seung Ho Nam ),신효필 ( Hyo Pil Shin ),김윤신 ( Yoon Shin Kim ) 한국언어정보학회 2011 언어와 정보 Vol.15 No.1
TimeML is a markup language for events and temporal expressions in natural language, proposed in Pustejovsky et al. (2003) and latter standardized as ISO-TimeML (ISO 24617-1:2009). In this paper, we propose the further specification of ISO-TimeML for the Korean language with the concrete and thorough examination of real world texts. Since Korean differs significantly from English, which is the first and almost only extensively tested language with TimeML, one continuously run into theoretical and practical difficulties in the application of TimeML to Korean. We focus on the discussion for the consistent and efficent application of TimeML: how to consistently apply TimeML in accordance with Korean specificity and what to be annotated and what not to be, i.e. which information is meaningful in the temporal interpretation of Korean text, for efficient application of TimeML.
Evaluation of improved vaccine for type C Foot-and-Mouth Disease in cattle and pigs
Su-Hwa You(Su-Hwa You),Hye-Eun Jo(Hye-Eun Jo),Joo-Hyung Choi(Joo-Hyung Choi),Mi-Kyeong Ko(Mi-Kyeong Ko),Sung Ho Shin(Sung Ho Shin),Min Ja Lee(Min Ja Lee),Su-Mi Kim(Su-Mi Kim),Byounghan Kim(Byounghan K 한국예방수의학회 2019 한국예방수의학회 학술대회자료집 Vol.2018 No.-
Evaluation of Acute oral and Dermal Toxicity of Pectinase Lyase-modified Red Ginseng (GS-E3D)
Mi Kyung Pyo(표미경),Gyeong Hee Lee(이경희),Jin Seong Kim(김진성),Yun Ho Jo(조윤호),You Jin Lee(이유진),Dayu Jung(정다유),Dae Seok Yoo(유대석),Won Yong Kim(김원용),Seon Woo Cha(차선우),Ki Young Park(박기용),Ki Moo Lee(이기무) 한국약용작물학회 2018 한국약용작물학회 학술대회논문집 Vol.2018 No.2