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임예지(Lim, Yea-Ji),윤혜경(Yoon, Hye-Gyung),박예완(Park, Ye-Wan),이연숙(Lee, Yeun-Sook) 한국실내디자인학회 2011 한국실내디자인학회 학술대회논문집 Vol.13 No.1
This research aimed to study on the characteristics of elderly facilities environmental affordance as strategies in response to the aged society. For this, among the documentaries about the aged society, four documentaries were selected. The spatial scenes of domestic and foreign elderly facilities in documentaries were divided according to the spatial category. Among the characteristics of spatial environment of the analysis cases, the 35 scenes picked out from the 123 scenes were utilized. The data were analyzed using the Murtha and Lee’s User Benefit Criteria. The analysis results were the following. Social Facilitation was particularly important at indoor spatial environment of the four affordances. Perceptual Maintenance and Social Facilitation for private spatial environment and Physiological Maintenance and Social Facilitation for common spatial environment were emphasized. Physiological Maintenance and Social Facilitation for management support spatial environment and Social Facilitation for corridor environment were emphasized. Perceptual Maintenance and Social Facilitation were emphasized in outdoor spatial environment. Therefore, for elderly facilities it is important to have Social Facilitation, Perceptual Maintenance and Physiological Maintenance, that support the environment.
발효미생물에 따른 산삼배양근의 대사물질 분석 및 프로파일링
Ji Hye Yoo,Jae Hoo Choi,Chang Heum Kim,Seung Hyuk Choi,Chul Joong Kim,Yea Ji Lee,Jae Geun Lee,Jae Kwang Kim,Seon Kang Choi,Jung Dae Lim,Chang Yeon Yu 한국약용작물학회 2017 한국약용작물학술대회 발표집 Vol.2017 No.05
Background : The study about cultured wild ginseng root (Panax ginseng C. A. Meyer) have been reported mainly ginsenosides in saponins family. However metabolites of fermented wild ginseng roots by microorganisms was not reported yet. Methods and Results : Cultured wild ginseng roots were used for fermentation of ginseng roots using Pediococcus pentosaceus and other bacterial strains. We analyzed different types of ginsenoside contents, metabolite and enzyme contents, and gene expression by using microorganisms. Results showed considerable differences in ginseonoside contents specially Rk1 and Rg5. The highest enzyme activity level was by Glutathione reductase (GR) and Glutathione S transferase (GST) in fermented ginseng roots than control (non-fermented), whereas Glutathione peroxidase (GPX) and Peroxidase (POD) contents were reduced. Score plots and loading plots of principal components 1 of the PCA result obtained from the data on 43 metabolites in fermented wild ginseng root of five conditions. The concentration of metabolite such as β-alanin and 4-aminobutyric acid (GABA), which is used to improve memory were increased in fermented ginseng roots than control. We found functional gene in wild ginseng root related with metabolic process. The APX gene expression gradually increased in fermented ginseng root with respect to fermentation times. Conclusion : In this study, accumulation of functional metabolite in cultured ginseng r