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오명성,조현주,이현택,나정화 경북대학교 농업과학기술연구소 2008 慶北大農學誌 Vol.26 No.-
This research is significant in terms of estimating the validity by setting evaluation items in view of integrating not only original beauty and visual areas but also natural ecological areas based on questionnaire. The results are as follows. 1) According to literature study, 17 items such as variety, the character of sites in terms of landscape, the beauty of landscape, visibility, and ratio of green visibility are selected. Also, 21 items such as variety of animals and plants species, size of green area, and ecological naturalness are selected m the area of landscape ecological resources. 2) As a result of questionnaire of the group of landscape experts, animals and plants ecological areas show 5.6341, the highest in importance analysis according to assessment areas. Also, as a result of importance analysis on items in each area, for example, in the area of visual resources, the item of skyline analysis is 6.0488, the highest. 3) As a result of corelation of item meaning on landscape effect assesment, for example, meaningness of psychological assessment item and landscape site item indicate 0.710, the highest coefficient correlation. 4) As critical assessment items per unit project, items such as damage minimization of original land features for project in terms of point, ratio of green visibility, variety of animals and plants species marked above 8.0 as high important medium. The project in terms of line, minimization of original land features, Preservation of worthy biotope showed high point and the character of sites in terms of landscape, minimization of original land features, the size of green area, and analysis of skyline marked above 8.5 as high importance points. On the contrary, items for climate and soil showed relatively low points.
정창화,오창경,송대진,김수현,오명철 濟州大學校工科大學産業技術硏究所 1999 尖端技術硏究所論文集 Vol.10 No.1
고품질의 건톳제품을 제조할 목적으로 블랜칭 처리조건, 염도, 색도, 톳의 건조조건 등을 연구하였다. 생톳의 최적 블랜칭 조건은 열탕에서 5초간 처리하였고 이때의 염도는 1.8(NaCl%)로 68%의 염분 제거율을 보였다. 건톳 제조의 최적 건조조건은 열풍건조기로 60 에서 2시간 건조시켰을 때이다. 건톳제품의 수분함량은 10%로 조절하였고 색도는 a(-2.61), b(3.58)이었다. For process dried Hizikia fusiforme product of excellent quality, condition of blanching treatment, salinity, color, and dry condition were investigated. The optimum blanching condition of fresh Hizikia fusiforme was 5 seconds at boiling water. Salinity was 1.8(NaCl%), and effect of salinity elimination was 68%. The optimum drying condition was 2 hours at 60℃ in hot-air drying oven. Moisture content of dried Hijizia fusiforme product was control to 10%, Color was a(-2.61), b(3.58).
김계엽,오명화,김선은 東新大學校 2003 論文集 Vol.13 No.-
The purpose of study is that we will observe the change of CGRP(calcitonin gene-related peptide) within the cell with the immunohistochemistry method and then we will study the effect of microcurrent stimulation therapy following the frequency after inducing pain to rats with capsaicin. Eighty rat were classified to SD and they have growed for 8 weeks. I classify to four groups, ordinal group is used in experiment Ⅰ, the group which we induce pain is used in experiment Ⅱ, the application group which we induce pain and then the high frequency micro current stimulation is used in experiment Ⅲ, the application group which we induce pain and then the low frequency micro current stimulation is used in experiment Ⅳ, I get the following result. Compare with experiment Ⅱ, experiment Ⅲ, and expriment Ⅳ react from CGRP immunoreactive weakly, seven days later, they decrease remarkably. According to these results, from rats induced pain, micro current stimulation effect to reducing pain, but following frequency micro current stimulation therapy isn't different from immunoreactive CGRP.