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RISS 인기검색어
- 검색키워드
- 저자 : M. Akmal (검색결과 4 건)
- 무료
- 기관 내 무료
- 유료
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Training-Effectiveness and Team-Performance in Public Organization
Akmal UMAR,Hasmin TAMSAH,M. MATTALATTA,B. BAHARUDDIN,Abdul LATIEF R 한국유통과학회 2020 The Journal of Asian Finance, Economics and Busine Vol.7 No.11
This study aims to invest in empirical relationships in a model that becomes the process of Team-Performance due to participation in practical training through causality between Training Effectiveness variables, soft-skill competence, Employee-Creativity, and team performance. This study uses a quantitative approach. The analytical tool used is structural equation modeling (SEM) using AMOS version 23 software. Accidental sampling technique is used to collect the sample. As many as 202 respondents filled up a survey questionnaire with complete and valid answers. This study’s results significantly contribute to fill the gap of inadequate empirical evidence that can answer critical questions about the missing link between training and employee-performance, more specifically between training-effectiveness and teamperformance. The results showed that practical training would encourage employees’ soft-skill competence, improve Employee-Creativity, and improve Team-Performance. Furthermore, training-effectiveness also plays a significant role in enhancing employee-creativity and helping in optimal team-performance. This study also found that the relationship between employee-creativity and team-performance did not show positive and significant results; therefore, empirically, it did not support the hypothesis built in this study. Practical training targeted towards increasing soft-skills and creativity is a fundamental reason which not only aims to contribute toward organizational performance but also provides personal feedback for self-development.
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Definition of Transfer Efficiency Parameters of IP-packages Headings for the Reliability Control
Akmal R.Akhatov,Israil I.Jumanov,Zayniddin A. Karshiyev,Mexroj M. Kurbanov. 대한전자공학회 2008 ICEIC:International Conference on Electronics, Inf Vol.1 No.1
The statement of the task of reliability control during transfer of packages headings in IP-protocols on a basis of N-gram mistakes model for construction of the monitoring system of information reliability is given. The model of the information transfer and technique of definition of n-multiple mistakes conditional probabilities are developed, the entropy estimation of compression algorithms, the simplified estimations of digram and threegram on a basis of monogram estimation are received.
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Gaballa, Akmal S.,Teleb, Said M.,Nour, El-Metwally Korean Chemical Society 2007 대한화학회지 Vol.51 No.4
Urea는 높은 온도(60~80 °C)의 수용액 상태에서 PtCl2, H2[PtCl6]·6H2O, H2[IrCl6] Ni(CH3CO2)2 와 반응해서 각각 (1)[PtCl2(Urea)]·2H2O, (2)(NH4)2[PtCl6], (3)(NH4)2[IrCl6]·H2O, (4)[Ni2(OH)2(NCO)2(H2O)2]의 complexes를 생성 한다. complexe 1에서 urea는 중성 bidentate 리간드로써 Pt(II)와 배위한다. complexe 2,3,4에서는 높은 온도에서 반 응하는 동안 배위 urea분자들이 분해되고 다양한 반응생성물들을 얻을 수 있다. 모든 complexes은 각각 적당한 수득률 로 dark green(1) yellow(2), pale brown (3) faint green(4)의 침전물로 분리된다. 반응생성물은 열분석, IR, 1H and 13C NMR spectra에 의해 측정 되었다. 이 complexes의 구성을 설명하는 일반적인 매카니즘이 제시되었다. Urea reacts with PtCl2, H2[PtCl6]·6H2O, H2[IrCl6] and Ni(CH3CO2)2 in aqueous solution at high temperature (60-80 °C) yielding [PtCl2(Urea)]·2H2O (1), (NH4)2[PtCl6] (2), (NH4)2[IrCl6]·H2O (3) and [Ni2(OH)2(NCO)2(H2O)2] (4) complexes, respectively. In complex 1, urea coordinates to Pt(II) as a neutral bidentate ligand via amido nitrogen atoms. In complexes 2, 3 and 4 it seems that the coordinated urea molecules decompose during the reaction at high temperature and a variety of reaction products are obtained. All complexes were isolated in moderate yields as dark green (1), yellow (2), pale brown (3) and faint green (4) precipitates, respectively. The reaction products were characterized by their microanalysis, IR, 1H and 13C NMR spectra as well as thermal analysis. General mechanisms describing the formation of these complexes were suggested.
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Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice
Noori S. Al-Waili,Khelod Y. Saloom,M. Akmal,Thia N. Al-Waili,Ali N. Al-Waili,Hamza Al-Waili,Amjed Ali,Karem Al-Sahlani 한국식품영양과학회 2007 Journal of medicinal food Vol.10 No.1
This study was designed to investigate the effect of heating, storage, and ultraviolet exposure on antimicrobialactivity of garlic juice and its bacteriocidal activity against common human pathogens. Antimicrobial activity of fresh garlicjuice was tested against Escherichia coli, Staphylococcus aureus, Streptococcus hemolyticusB, S. hemolyticusA, Klebsiellasp., Shigella dysenteriae, and Candida albicansusing the disc method. The dilution method was performed by addition ofgarlic juice to broth media to obtain 1100% concentrations as vol/vol or wt/vol. Garlic juice was used after 24 hours of stor-age at 4°C, heating to 100°C for 5 minutes, 10 minutes, 30 minutes, and 60 minutes, heating to 80°C for 60 minutes, and 4hours of exposure to ultraviolet light. Re-culture of specimens taken from garlic-induced negative media was performed infresh broth free of garlic juice. Results showed that all the isolates were sensitive to fresh garlic juice; the most sensitive wasC. albicans, and the least sensitive was S. hemolyticusA. Heating to 100°C for 30 and 60 minutes completely abolished theantimicrobial activity, while heating for 5 and 10 minutes, storage for 24 hours, and 4 hours of ultraviolet exposure decreasedit. Garlic juice was bactericidal at concentrations of 5% and more. Thus garlic juice has marked antimicrobial activity thatmakes it a potential agent to be tested in clinical trials. The antimicrobial activity was compromised by storage and heating;therefore it is advisable to use fresh garlic and avoid boiling it for more than 5 minutes during cooking.
ScienceON
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