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1 "Thermal degradation of allicin in garlicextracts and its implication on the inhibition of the in-vitro growthof Helicobacter pylori" 20 : 3237-, 2004
2 "Therapeutic effects and applica-tions of garlic and its preparations" Williams &Wilkins, Baltimore 135212-, 1996
3 "The inhibitory effect of garlic (Alliumsativum) on growth of some microorganisms" 78 : 361372-, 2003
4 "The fungistatic activity of garlic" Ann Univ Mariae Curie-Sklodowska D Med1975
5 "The chemistry of garlic and onions" sciam1985
6 "The antifungal and antibac-terial effects of certain drugs and other substances" 1968
7 "Sensitivity of food pathogens to garlic (Al-lium sativum)" 84 : 213215-, 1998
8 "Pharmaceutical importance of Allium sativumL. 2. Antibacterial effects" 51 : 1116-, 2002
9 "Novel quantitative assays for estimating the an-timicrobial activity of fresh garlic juice" 64 : 189194-, 2001
10 "Investigations on the antibi-otic activity of Allium sativumL" herbapol1966
11 "Inhibitory effect of garlic" indianjmedres1982
12 "Inhibition of mycobacteria by garlic ex-tract (Allium sativum)"
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15 "In vitroantimicrobial properties of aqueous garlic extractagainst multidrug-resistant bacteria and Candida species fromNigeria" 7 : 327333-, 2004
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19 "Effect of gar-lic oil or onion oil on toxin production by Clostridium botulinumin meat slurry" (termans s) : jfoodprot1979
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28 "Antifungal effects of Allium sativum(garlic) ex-tract against the Aspergillusspecies involved in otomycosis" 20 : 1418-, 1995
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31 "Ajoene in the topical short-termtreatment of tinea cruris and tinea corporis in humans. Random-ized comparative study with terbinafine" 49 : 544547-, 1999
32 "Activities of garlic oil, garlic pow-der, and their diallyl constituents against Helicobacter pylori" 66 : 22692273-, 2000