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Flexible Iterative Learning Control Based Expert System and Its Application
Liu Zuojun,Liu Zhihu,Zu Linan,Yang Peng 한국지능시스템학회 2009 INTERNATIONAL JOURNAL of FUZZY LOGIC and INTELLIGE Vol.9 No.3
A scheme of expert system based on iterative learning control is proposed. Iterative learning control can obtain control experience from the historical data to build the knowledge base of expert system. Considering some uncertain factors, a flexible measure is adopted in iterative learning control (ILC). Simulation proves the feasibility and effect of the air conditioning control expert system based on flexible iterative learning control (F-ILC). Finally, a feedback compensation unit is incorporated against irregular heavy disturbance.
Flexible Iterative Learning Control Based Expert System and Its Application
Zuojun, Liu,Zhihu, Liu,Linan, Zu,Peng, Yang Korean Institute of Intelligent Systems 2009 INTERNATIONAL JOURNAL of FUZZY LOGIC and INTELLIGE Vol.9 No.3
A scheme of expert system based on iterative learning control is proposed. Iterative learning control can obtain control experience from the historical data to build the knowledge base of expert system. Considering some uncertain factors, a flexible measure is adopted in iterative learning control (ILC). Simulation proves the feasibility and effect of the air conditioning control expert system based on flexible iterative learning control (F-ILC). Finally, a feedback compensation unit is incorporated against irregular heavy disturbance.
Yifei Liu,Caili Dai,Kai Wangb,Mingwei Zhao,Guang Zhao,Shuai Yang,Zhihu Yan,Qing You 한국공업화학회 2016 Journal of Industrial and Engineering Chemistry Vol.35 No.-
Aiming at water shut-off in high temperature reservoirs, the hydroquinone (HQ)–hexamethylenetetra-mine (HMTA) gel system was studied. The gelation performance and effects of various parameters weresystematically evaluated. With increase of the concentrations and temperature, gelation time decreasesand gel strength increases. In addition, gelation rate and gel strength were enhanced on adding acid. Moreover, the gel system shows good salt tolerance. The thermal stability measurement indicates thatthe gel can maintain stability up to 140 8C. Uniformly distributed three-dimensional network structurewas formed in the gel. At last, the gelation mechanism was proposed, illuminating the detailed gelationprocess clearly.