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Sung Kyeom Kim(김성겸),Ro Na Bae(배로나),Hyunseung Hwang(황현승),Moo Jung Kim(김무정),Hye Ryeong Sung(성혜령),Changhoo Chun(전창후) 한국원예학회 2010 원예과학기술지 Vol.28 No.6
‘매향’, ‘설향’, ‘금향’, ‘아키히메’와 ‘레드펄’ 딸기 과실 부위에서 환원당, 유기산, 아스코르빈산, 안토시아닌 및 엘라직산의 함량을 비교하였다. 환원당, 유기산, 아스코르빈산 및 안토시아닌 함량은 딸기 표피에서 다른 부위의 함량 보다 유의하게 높았으나 엘라직산의 함량은 딸기 수과에서 높았다. ‘매향’ 딸기의 표피 및 과육에서 아스코르빈산 함량은 각각 69.2와 42.2㎎?100g<SUP>-1</SUP> FW로 다른 품종에 비해 높았다. 그리고 ‘금향’ 딸기의 표피 및 수과에서 안토시아닌 함량은 각각 74.0㎎?100g<SUP>-1</SUP> FW과 36.7㎎?100g<SUP>-1</SUP> DW으로 타 품종에 비해 유의하게 높았으며 ‘설향’ 딸기 수과에서 엘라직산의 함량은 215.5㎎?100g<SUP>-1</SUP> DW로 타 품종에 비해 유의하게 높았다. 딸기 과실의 부위에 따라 바이오 활성 화합물들의 함량은 크게 차이가 있었으며 ‘매향’, ‘설향’ 및 ‘금향’ 딸기 품종은 바이오 활성 화합물들의 함량이 높아 소비자들에게는 고품질 딸기로 인식될 수 있어 국내 육성 품종 딸기의 보급이 확산될 것으로 기대된다. 그리고 본 기초적 결과들은 딸기 가공 분야 및 영양학 연구 분야에도 유용하게 활용될 것으로 판단된다. We evaluated the bioactive compounds including carbohydrates (CH), organic acids (OA), ascorbic acid (AA), anthocyanin (AC), and ellagic acid (EA) in the achenes, epidermis, and flesh of fully ripe strawberry fruits of the ‘Maehyang’, ‘Seolhyang’, ‘Keumhyang’, ‘Akiheme’, and ‘Red pearl’ cultivars. The total contents of CH, OA, AA, and AC were significantly greater in the epidermis than in other tissues, while the EA content was significantly greater in the achenes than in other tissues. The AA content of the epidermis ranged from 49.1-69.2 ㎎?100 g<SUP>-1</SUP> FW and was significantly greater than the content of the flesh, while AA was not detected in the achenes of any of the tested strawberry cultivars. The AA contents of the epidermis and flesh of the ‘Maehyang’ were 69.2 and 42.2 mg?100 g<SUP>-1</SUP> FW, respectively, and were greater than those of the other cultivars. The AC contents in the epidermis and achenes of the ‘Keumhyang’ were 74.0 ㎎?100 g<SUP>-1</SUP> FW and 36.7 ㎎?100 g<SUP>-1</SUP> DW, respectively, greater than those of the other cultivars. The EA content of the achenes of the ‘Seolhyang’ was 215.5 ㎎?100 g<SUP>-1</SUP> DW, significantly greater than those of the other cultivars. Results indicate that the antioxidant levels and other chemical compounds of strawberry fruits vary significantly among different fruit tissues. Our results also suggest that the recently introduced Korean ‘Maehyang’, ‘Seolhyang’, and ‘Keumhyang’ contain higher levels of antioxidants than other major June-bearing strawberry cultivars. These cultivars are feasible selections for both growers and consumers.
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성혜령,이동규,박용수,안동선,이부균,이장천,Sung, Hye-Ryeong,Lee, Dong-Gyu,Park, Yong-Soo,An, Dong-Sun,Lee, Bu-Gyun,Lee, Jang-Cheon 대한한의학방제학회 2014 大韓韓醫學方劑學會誌 Vol.22 No.2
Objectives : The purpose of this study is to improve the fomula efficiency and prevent the resource abuse by clarifying the origin of kinds of Cinnamomum cassia Presl. Methods : 1. We researched "Shennongbencaojing", "Bencaogangmu", "Shanghanlun", "Jinguiyaolue", "Dongeuibogam", and other books. 2. Choosing a related words such as Cinnamomi ramulus(Gye-ji), Cassiae Cortex Interior(Gye-sim), Cinamomi Cortex(Yuk-gye). 3. Searching prescriptions: We searched prescriptions containing the Cinnamon in above books, and compared the differency among them. Conclusions : 1. Cinnamomi ramulus(Gye-ji) used for Shanghanlun contains Cinamomi Cortex(Yuk-gye), Cinnamomi ramulus(Gye-ji) and Cassiae Cortex Interior(Gye-sim) written in the Korean Pharmacopoeia. 2. Cinamomi Cortex(Yuk-gye) is the thick cortex of trunk of Cinnamomum cassia. It has functions like downwarding and warming-tonifying, and it is mainly used for Palmi-won(Bawei-yuan). 3. Cassiae Cortex Interior(Gye-sim) is about 30% of Cinamomi Cortex(Yuk-gye) middle layer, removing outer and inner cortex. Its main functions are regulating heart, coordinating the heart and kidney, and dispelling stastic blood and it is mainly used for Gyejibokryoung-hwan(Guizhifuling-wan) and Dangguisoo-san(Dangguixu-san). 4. Current Cinnamomi ramulus(Gye-ji) is a twig. thus, it means a small branch. Its main functions are upwarding, transversing, and exterior-effusing and it is mainly used for Gyeji-tang(Guizhijiagui-tang) and Gyejigagye-tang(Guizhi-tang).
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김성겸,배로나,황현승,김무정,성혜령,전창후,Kim, Sung-Kyeom,Bae, Ro-Na,Hwang, Hyun-Seung,Kim, Moo-Jung,Sung, Hye-Ryeong,Chun, Chang-Hoo Korean Society of Horticultural Science 2010 원예과학기술지 Vol.28 No.6
'매향', '설향', '금향', '아키히메'와 '레드펄' 딸기 과실 부위에서 환원당, 유기산, 아스코르빈산, 안토시아닌 및 엘라직산의 함량을 비교하였다. 환원당, 유기산, 아스코르빈산 및 안토시아닌 함량은 딸기 표피에서 다른 부위의 함량 보다 유의하게 높았으나 엘라직산의 함량은 딸기 수과에서 높았다. '매향' 딸기의 표피 및 과육에서 아스코르빈산 함량은 각각 69.2와 $42.2mg{\cdot}100g^{-1}$ FW로 다른 품종에 비해 높았다. 그리고 '금향' 딸기의 표피 및 수과에서 안토시아닌 함량은 각각 $74.0mg{\cdot}100g^{-1}$ FW과 $36.7mg{\cdot}100g^{-1}$ DW으로 타 품종에 비해 유의하게 높았으며 '설향' 딸기 수과에서 엘라직산의 함량은 $215.5mg{\cdot}100g^{-1}$ DW로 타 품종에 비해 유의하게 높았다. 딸기 과실의 부위에 따라 바이오 활성 화합물들의 함량은 크게 차이가 있었으며 '매향', '설향' 및 '금향' 딸기 품종은 바이오 활성 화합물들의 함량이 높아 소비자들에게는 고품질 딸기로 인식될 수 있어 국내 육성 품종 딸기의 보급이 확산될 것으로 기대된다. 그리고 본 기초적 결과들은 딸기 가공 분야 및 영양학 연구 분야에도 유용하게 활용될 것으로 판단된다. We evaluated the bioactive compounds including carbohydrates (CH), organic acids (OA), ascorbic acid (AA), anthocyanin (AC), and ellagic acid (EA) in the achenes, epidermis, and flesh of fully ripe strawberry fruits of the 'Maehyang', 'Seolhyang', 'Keumhyang', 'Akiheme', and 'Red pearl' cultivars. The total contents of CH, OA, AA, and AC were significantly greater in the epidermis than in other tissues, while the EA content was significantly greater in the achenes than in other tissues. The AA content of the epidermis ranged from $49.1-69.2mg{\cdot}100g^{-1}$ FW and was significantly greater than the content of the flesh, while AA was not detected in the achenes of any of the tested strawberry cultivars. The AA contents of the epidermis and flesh of the 'Maehyang' were 69.2 and $42.2mg{\cdot}100g^{-1}$ FW, respectively, and were greater than those of the other cultivars. The AC contents in the epidermis and achenes of the 'Keumhyang' were $74.0mg{\cdot}100g^{-1}$ FW and $36.7mg{\cdot}100g^{-1}$ DW, respectively, greater than those of the other cultivars. The EA content of the achenes of the 'Seolhyang' was $215.5mg{\cdot}100g^{-1}$ DW, significantly greater than those of the other cultivars. Results indicate that the antioxidant levels and other chemical compounds of strawberry fruits vary significantly among different fruit tissues. Our results also suggest that the recently introduced Korean 'Maehyang', 'Seolhyang', and 'Keumhyang' contain higher levels of antioxidants than other major June-bearing strawberry cultivars. These cultivars are feasible selections for both growers and consumers.
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