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Physicochemical and Functional Properties of Germinated Glycine max Merr Soybeans
Huh, Dam,Bae, Man-Jong,Jo, Deok-Jo,Kim, Jung-Ok,Lee, Kyung-Ae,Lee, Gee-Dong The Korean Society of Food Science and Nutrition 2007 Preventive Nutrition and Food Science Vol.12 No.4
To investigate the applicability as the functional food materials of germinated Glycine max Merr soybeans, its biochemical characteristics and its abilities to inhibit platelet aggregation and hydrolyze alcohol were examined. With the progression of germination time, crude protein content gradually increased, and on the 5th day of germination it was 30.19%. However, crude fat content tended to decrease, and on the 5th day of germination it was 14.30%. Total amino acid content was highest on the 3rd day of germination at 80,875 mg%. The free amino acid content doubled from day 0 of germination (1,273.35 mg%) until the 5th day of germination (2,742.99 mg%). Fatty acid analysis revealed that linoleic acid was highest among all the samples, ranging from $53.55{\sim}56.00%$. Linolenic acid content slightly increased as the germination period was prolonged. The ability to inhibit platelet aggregation increased according to the germination period and then decreased again on the 5th day of germination; it was somewhat higher in the ethanol fraction. In measuring ADH, we found that the activity of the ethanol fraction increased with increasing days of germination. In the case of the water fraction, the activity decreased as germination was prolonged, and the ADH activity of the water fraction was higher than that of the ethanol fraction. Based on the above results, we deemed that the Glycine max Merr soybeans germinated for $2{\sim}3$ days were most pertinent for use as functional food materials.
Physicochemical and Functional Properties of Germinated Glycine max Merr Soybeans
Dam Huh,Man-Jong Bae,Deok-Jo Jo,Jung-Ok Kim,Kyung-Ae Lee,Gee-Dong Lee 한국식품영양과학회 2007 Preventive Nutrition and Food Science Vol.12 No.4
To investigate the applicability as the functional food materials of germinated Glycine max Merr soybeans, its biochemical characteristics and its abilities to inhibit platelet aggregation and hydrolyze alcohol were examined. With the progression of germination time, crude protein content gradually increased, and on the 5th day of germination it was 30.19%. However, crude fat content tended to decrease, and on the 5th day of germination it was 14.30%. Total amino acid content was highest on the 3rd day of germination at 80,875 ㎎%. The free amino acid content doubled from day 0 of germination (1,273.35 ㎎%) until the 5th day of germination (2,742.99 ㎎%). Fatty acid analysis revealed that linoleic acid was highest among all the samples, ranging from 53.55~56.00%. Linolenic acid content slightly increased as the germination period was prolonged. The ability to inhibit platelet aggregation increased according to the germination period and then decreased again on the 5th day of germination; it was somewhat higher in the ethanol fraction. In measuring ADH, we found that the activity of the ethanol fraction increased with increasing days of germination. In the case of the water fraction, the activity decreased as germination was prolonged, and the ADH activity of the water fraction was higher than that of the ethanol fraction. Based on the above results, we deemed that the Glycine max Merr soybeans germinated for 2~3 days were most pertinent for use as functional food materials.
Lee, Kyungjin,Dam, Chugeum,Huh, Jisun,Park, Kyeong-Mee,Kim, Seo-Yul,Park, Wonse The Korean Dental Society of Anesthsiology 2017 Journal of Dental Anesthesia and Pain Medicine Vol.17 No.2
Background: The purpose of this study was to investigate the distribution of systemic diseases and medications in patients older than 65 years of age who visited the hospital for implant treatment, as well as to investigate basic information about surgical complications that may occur after insured implant treatment. Method: A total of 126 patients over 65 years of age were treated for implant surgery from October 1, 2013 to October 30, 2016. Electronic chart review was conducted to obtain medical records, which included sex, age, systemic diseases, medication(s) being taken, and control of the medications. Five patients were excluded due to lack of medical records giving information about systemic disease. Results: Of the 126 patients, 112 (88.9%) were taking medication due to systemic disease and 9 patients (7.1%) were not. The sex distribution was 71 women and 55 men and the highest proportion of patients were between 65 and 69 years old. The most common diseases were, from most to least frequent, hypertension, cardiovascular disease, diabetes, and osteoporosis. The drug groups that can cause major complications after dental treatment were classified as hemorrhagic, osteoporotic, and immunosuppressive agents, and were taken by 45 (35.7%), 22 (17.5%) and 4 (3.2%) patients, respectively. Conclusion: Given that 88.9% of the elderly patients who were eligible for insurance implant treatment had systemic disease, it is necessary to carefully evaluate patients' medical histories and their general conditions in order to prevent emergencies during implant surgery.
이종담,유태현,이석규,허방,허만하 고신대학교 의학부 1987 高神大學校 醫學部 論文集 Vol.3 No.1
Chordoma is a rare, slow-growing, but relentless tumor which arises from primitive notochodal remnants. This tumor is a locally aggressive, rarely, if ever, metastasizing tumor. Although it occurs primarily in the sphenooccipital and sacrococcygeal regions, it may occasionally present with a nasopharyngeal mass in the intervening vertebrae of the cervical spine such as this case. The treatment of choice is a surgical excision with radiation therapy. The authors experienced a rare case of pathologically confirmed cervical chordoma in a 65-year-old Korean female who had suffered from dysphagia for several months. We report this case with literature review with emphasis on the histogenesis of chordoma and clinopathologic features.
감귤 과피 가수분해물의 플라보노이드 조성 및 기능적 특성
이명희(Myung-Hee Lee),허담(Dam Huh),조덕조(DeokJo Jo),이기동(Gee-Dong Lee),윤성란(Sung-Ran Yoon) 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.11
본 연구에서는 감귤 과피의 Viscozyme L 효소를 첨가하여 가수분해물을 제조하고, 이들의 플라보노이드 조성의 변화를 반응표면분석하여 모니터링하였다. 그 결과 효소처리에 따라 aglycone 형태의 플라노보이드인 hesperetin 및 naringenin 함량이 증가하는 것으로 나타났으며, 가용성 고형분 함량과 aglycone 형태의 플라보노이드 함량이 높은 최적 효소처리 조건은 효소농도 1.5% 및 반응시간 18 hr으로 설정되었다. 일반진피의 경우는 가용성 고형분 함량 48.49% 이고, 플라보노이드는 hesperidin 58.85 ㎎/g만 검출되어졌으나, 최적 효소처리 조건에서는 가용성 고형분 함량은 72.97%로 나타났으며, 플라보노이드 조성은 naringin 1.56㎎/g, hesperidin 31.31 ㎎/g, naringenin 2.58 ㎎/g 및 hesperetin 3.90 ㎎/g으로 각각 나타났다. 일반진피와 효소 처리한 감귤 과피의 전자공여능 및 ACE 저해활성을 측정한 결과 효소 처리한 감귤 과피가 활성이 더 높은 것으로 나타났다. Response surface methodology was employed to investigate the change of flavonoids components of citrus peel hydrolysate using Viscozyme L as the enzyme. As citrus peels were hydrolyzed by the enzyme, hesperetin and naringenin contents of flavonoids aglycone form increased. The optimal enzyme treatment conditions which were superimposed of the maximized levels for soluble solid, hesperetin, and naringenin contents were enzyme concentration of 1.5% and reaction time of 18 hr. In enzyme-untreated citrus peels (CC), soluble solid content was 48.49% and the content of hesperidin only detected flavonoids was 58.85 ㎎/g. In the case of optimal enzyme-treated citrus peels (CE), soluble solid content was 72.97% and the contents of naringin, hesperidin, naringenin and hesperetin were 1.56 ㎎/g, 31.31 ㎎/g, 2.58 ㎎/g and 3.90 ㎎/g, respectively. In the results of electron donating ability and angiotensin converting enzyme inhibition activity, the activity of CE was higher than that of CC.