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화목피 추출물이 Streptozotocin 으로 유발시킨 흰쥐의 당뇨와 Free Radical 에 미치는 효과
임병우,서태원,신흥묵,박동기,김선여,조금호,김호철 대한본초학회 2000 大韓本草學會誌 Vol.15 No.2
Type I diabetes is caused by destruction of the pancreatic beta cells responsible for insulin-secretion. It can be induced by the drugs alloxan or streptozotocin (STZ). Both an increase in reaction oxygen free radical species and a decrease in the antioxidant defense mechanism lead to the increase in oxidative stress in diabetes mellitus. Oxygen radicals scavengers are effective in preventing diagetes in animal models. Experiments were conducted by two system. The Sprague-Dawley rats were treated with STZ intravenous injection after oral administrated Betula's extract and quercetin for a week, and were administrated them for a week. In vitro, Betula's extracts and quercetin showed a tendency towards inhibition of free radical oxidation in all. In vivo, Betula's extracts group exhibited suppression morphologic change in pancreatic islet compare quercetin group on light microscopy. The Betula's extract significantly inhibited formation of MDA compared to the STZ-induced diabetic group in pancreas.They also significantly inhibited formation of Phosphatidylcholine hydroperoxide(PCOOH) compared to the STZ-induced diabetic group in pancreas and plasma, which considered defense against destruction in beta cells. The protection by Betula's extracts may be due to scavenging of deleterious and highly reactive free radical which is generated by STZ. In streptozotocin-induced diabetic rats, the effect of Betula's extract are greater than that of quercetin. Based on this result, we concluded that Betula's extract has the ability to effectively suppress in vitro and in vivo oxidation, thereby providing additional evidence for their potential beneficial type I diabetes.
기능성 생식, 다이어트식 및 장개선제가 비만개선에 미치는 영향
전태일,전은자,김창성,이주용,안홍석,임병우,최영숙,박웅채,박동기 建國大學校附設農業資源開發硏究所 2001 農資源開發論集 Vol.23 No.-
Obesity is defined as an excess of body fat and is closely related to diabetes, hypertension and heart disease. Dietary cure has been paid attention as a method for preventing from or curing obesity. The effect of some food products developed in this laboratory, such as, functional saengsik (Health & Joy saengsik), diet food (Health & Joy diet meal) and intestine function activator (Cell-pa, commercial name) on curing and protecting from obesity were investigated. Diet program was applied to 31 adults (Males 22, Females 9) with above 120% body mass index (BMI). After diet program was applied, body weight, body fat and fat weight decreased by 1, 4.8 and 4.5% (p<0.01), HDL-cholesterol increased by 3.6% and LDL-cholesterol and atherogenic index decreased by 6.6 and 7.7% (p<0.05). Consequently, the food products developed in this laboratory effectively reduced the obesity.
( Beong Ou Lim ),( Seung Jae Lee ),( Eun Kyung Kim ),( Pyo Jam Park ),( Sang Ho Moon ),( Dong Kug Choi ),( Jin Woo Hwang ),( Hyun Kang ),( Chan Gil Kim ),( Byung Tae Jeon ) 한국응용생명화학회(구 한국농화학회) 2011 Applied Biological Chemistry (Appl Biol Chem) Vol.54 No.1
Antioxidative activities of various enzymatic extracts from Inonotus obliquus were evaluated by measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl, and alkyl radical-scavenging activities using electron spin resonance spectrometer. The mushrooms were enzymatically hydrolyzed by seven carbohydrases (Viscozyme, Celluclast, Dextrozyme, AMG, Promozyme, Maltogenase, and Termamyl) and eight proteases (α-chymotrypsin, Alcalase, Flavourzyme, Neutrase, papain, pepsin, Protamex, and trypsin). Celluclast and Protamex extracts showed the highest DPPH radical-scavenging activities, and IC50 values were 0.155 and 0.151 mg/mL, respectively. All enzymatic extracts of I. obliquus had scavenging potencies to hydroxyl radical, and IC50 value of the pepsin extract with the highest activity was 0.847 mg/mL. Maltogenase and trypsin extracts showed the highest scavenging activities on alkyl radical, and IC50 values were 0.082 and 0.094 mg/mL, respectively. The pepsin extracts showed protective effect on H2O2-induced DNA damage. In addition, the pepsin extracts decreased generation of reactive oxygen species and cell death in PC-12 cells against H2O2-induced oxidative damage. The findings of the present study suggest that the enzymatic extracts of I. obliquus have antioxidative activity against oxidative stress on PC-12 cells.
Beong-Ou Lim,Doo-Pyo Hong,June-Yong Yun,Young-Jun Jeoung,Ju-Yeon Lee,Hae-Gon Chung,Dong-Kug Choi,Wahn-Soo Choi,Bong-Gum Cho,Tae-Kyu Park,Dong-Ki Park 한국약용작물학회 2005 한국약용작물학회지 Vol.13 No.5
Phellinus linteus (PL), one of the immune-regulatory substances, is recognized to play the role in the metabolic process on inflammation and immunity. It has been traditionally used in the oriental medicine to treat inflammatory related disease. The purpose of this study was to evaluate the effects of water extracts of PL on the mesenteric lymph node lymphocytes immune function in the ICR male mice. Control mice received vehicle only. The PL treated mice were administered the respective extract by oral gavages for 4 weeks. IgE concentrations in serum and MLN lymphocytes were significantly lower in PL treated mice than in control mice. PL increased the proportion of CD4+ and CD8+ T cells in MLN lymphocytes. PL significantly decreased Th2 cytokine concentrations and mRNA expression levels in cytokine secretions. Therefore, water extracts of PL modulate inflammatory parameters through regulation of immunoglobulin production resulting from decreased Th2 cytokine secretion and mRNA expression levels and reduce pro-inflammatory cytokine secretion and mRNA expression in MLN lymphocytes.
Beong-Ou Lim,Pyo-Jam Park,Dong-Ki Park,Wahn-Soo Choi,Jong-Dai Kim,Byung-Pal Yu 韓國藥用作物學會 2007 한국약용작물학회지 Vol.15 No.5
The present study was investigated the anti-oxidative effects of aloe vera ingestion on brain and kidney in aged rats by monitoring several oxidative-related parameters. Male specific pathogen-free Fischer 344 rats were randomly divided into four groups of five rat each: Group A was fed test chow without aloe supplementation; Group B was fed a diet containing a 1% freeze-dried aloe filet; Group C was fed a diet containing a 1% charcoal-processed, freeze-dried aloe filet; and Group D was fed a diet containing a charcoal-processed, freeze-dried, whole leaf aloe in drinking water. Analyses of tissues were done at 4 months and 16 months of age. Results showed that a long-term intake of aloe, regardless of the preparation used, enhanced antioxidant defenses against lipid peroxidation, as indicated by reduced phosphatidylcholine hydroperoxide levels in both brain and kidney. The additional benefit of aloe intake on the anti-oxidative action was evidenced by enhanced superoxide dismutase and catalase activity in all aloe-ingested groups. Another beneficial effect of aloe shown in this study, although not an anti-oxidative parameter, was its cholesterol-lowering effect as detected in brain and kidney with significant decreases at age16 months of aloe-fed rats. Based on these findings, we conclude that a long-term dietary aloe supplementation modulated the anti-oxidative defense systems and cholesterol level.
Lim, Beong-Ou,Choue, Ryo-Won,Kim, Jong-Dai,Ju, Hyang-Ran,Park, Dong-Ki The Korean Nutrition Society 2003 Nutritional Sciences Vol.6 No.1
The effect of a-tocopherol on the formation and accumulation of phospholipid hydroperoxides, especially of phosphatidylcholine hydroperoxides, in the tissues of 2, 2 -azobis Hydrochloride (AAPH) - dosed rats was investigated. In a-tocopherol supplemented rats, the activities of glutathione peroxidase, catalase and superoxide dismutase were significantly inhibited, compared with the AAPH group. AAPH treatment led to oxidation of phospholipids in the liver, lungs, brain, plasma and red blood cells (RBC), resulting in a notable increase in phosphatidylcholine hydroperoxide (PCOOH). All tissues of the rats given an $\alpha$-tocopherol supplement showed an attenuation of the stimulating effect of AAPH, leading to low levels of formation of PCOOH. Also, the rats injected with AAPH and a-tocopherol showed relatively normal-appearing hepatocytes, except for a little loss of the granules. With regards to the morphological appearance of the liver, it was observed that oral intakes of a -tocopherol resulted in an antioxidant defense against attacks of peroxyl radicals. Thus, we suggest that a-tocopherol is potentially helpful in protecting membrane phospholipids against oxidative damage in vivo.
Lim, Beong-Ou,Park, Pyo-Jam,Park, Dong-Ki,Choi, Wahn-Soo,Kim, Jong-Dai,Yu, Byung-Pal The Korean Society of Medicinal Crop Science 2007 韓國藥用作物學會誌 Vol.15 No.5
The present study was investigated the anti-oxidative effects of aloe vera ingestion on brain and kidney in aged rats by monitoring several oxidative-related parameters. Male specific pathogen-free Fischer 344 rats were randomly divided into four groups of five rat each: Group A was fed test chow without aloe supplementation; Group B was fed a diet containing a 1% freeze-dried aloe filet; Group C was fed a diet containing a 1% charcoal-processed, freeze-dried aloe filet; and Group D was fed a diet containing a charcoal-processed, freeze-dried, whole leaf aloe in drinking water. Analyses of tissues were done at 4 months and 16 months of age. Results showed that a long-term intake of aloe, regardless of the preparation used, enhanced antioxidant defenses against lipid peroxidation, as indicated by reduced phosphatidylcholine hydroperoxide levels in both brain and kidney. The additional benefit of aloe intake on the anti-oxidative action was evidenced by enhanced superoxide dismutase and catalase activity in all aloe-ingested groups. Another beneficial effect of aloe shown in this study, although not an anti-oxidative parameter, was its cholesterol-lowering effect as detected in brain and kidney with significant decreases at age16 months of aloe-fed rats. Based on these findings, we conclude that a long-term dietary aloe supplementation modulated the anti-oxidative defense systems and cholesterol level.