http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Effects of IgY Supplementation on Hanwoo Calves Fed withHigh Quality Roughage
홍병천,신종서,박병기,김병완,성경일,안준상,Hong, Byung-Cheon,Shin, Jong-Suh,Park, Byung-Ki,Kim, Byong-wan,Sung, Kyung-Il,Ahn, Jung-Sang The Korean Society of Grassland and Forage Science 2016 한국초지조사료학회지 Vol.36 No.2
This study was conducted to examine the effect of IgY supplementation on growth performance, blood metabolism, and disease occurrence in the weaned calves at 3 or 4 month of age. Average daily gain (ADG) and feed intakes were not affected by IgY supplementation, regardless of weaning months. White blood cell (WBC) count of the control group was higher in the final stage than in the initial stage (p<0.05), while that of the IgY supplemented group was lower in the final stage compared to the initial stage (p<0.05). regardless of treatments. Hematocrit (HCT) and red blood cell (RBC) counts were lower in the final stage than in the initial stage (p<0.05), but mean corpuscular volume (MCV) and mean corpuscular hemoglobin (MCH) counts were higher in the final stage than in the initial stage, regardless of treatments. In the control group, concentrations of albumin and globulin were higher in the final stage compared to the initial stage in the weaned calves at 3 month of age (p<0.05), and concentration of blood urea nitrogen (BUN) was increased in the IgY supplemented group. In the control group, concentrations of aspartate aminotransferase (AST) and gamma (${\gamma}$)-glutamyl transferase (GGT) were higher in the final stage compared to the initial stage (p<0.05). In contrast, concentrations of aspartate aminotransferase (AST) and gamma(${\gamma}$)-glutamyl transferase (GGT) were lower in the final stage compared to the initial stage for the IgY supplemented group. A diarrhea calf was only found in the control group. Manure score was higher in the control group compared to IgY supplemented group (p<0.05). Thus, these results indicates that IgY supplementation had positive effects on some blood metabolites, fecal condition score and diarrhea without negative effect on growth performance of the weaned Hanwoo calves.
조경산,홍병천 한국시뮬레이션학회 2003 한국시뮬레이션학회 논문지 Vol.12 No.2
Because of explosive growth in demand for web-based multimedia applications, proper proxy caching for large multimedia object (especially video) has become needed. For a video object which is much larger in size and has different access characteristics than the traditional web object such as image and text, caching the whole video file as a single web object is not efficient for the proxy cache. In this paper, we propose a proxy caching strategy with the constant-sized segment for video file and an improved proxy cache replacement policy. Through the event-driven simulation under various conditions, we show that our proposal is more efficient than the variable-sized segment strategy which has been proven to have higher hit ratio than other traditional proxy cache strategies.
미생물 발효처리가 황기(Astragalus membranaceus) 부산물의 사료가치에 미치는 영향
안준상,박병기,김영진,홍병천,라창식,김민지,신종서 강원대학교 동물생명과학연구소(구 강원대학교 동물자원공동연구소) 2016 동물자원연구 Vol.27 No.1
The feed value of Astragalus membranaceus leaves and straws was amended by fermentation using effective microorganisms, such as molasses (T1), Rhodobacter capsulatus (T2), Bacillus subtilis (T3), Lactobacillus acidophilus (T4), or Saccharomyces cerevisiae (T5), with no supplements in the control (C). The crude protein (CP), ether extract (EE), crude fiber (CF), neutral detergent fiber (NDF), and acid detergent fiber (ADF) contents in the fermentation-treated A. membranaceus leaves decreased, whereas nitrogen free extract (NFE) content increased significantly. A decrease in the amounts of CP (except in T3), EE, CF, NDF, and ADF in the A. membranaceus straws treated with effective microorganisms was observed compared with that for the C and T1 (p<0.05). The NFE content of the straws increased with all treatments, except T1. Fermentation treatment subtly altered the fatty acid composition of A. membranaceus leaves and straws. In contrast, the calcium and vitamin E contents in A. membranaceus leaves and straws were increased after fermentation treatment (p<0.05). However, T3 yielded higher saponin content in straws compared to that by any of the other treatments (p<0.05). The effect of fermentation with microorganisms, maintained the low pH up to 48 h (p<0.05), whereas it was random for the straws. Therefore, the data suggest that fermentation treatment with microorganisms can improve digestion rate and have a positive effect on physiologically active substances and feed value.