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윤경화,전정연,이자윤,서지연,임성연,임성빈 한국호텔리조트학회 2020 호텔리조트연구 Vol.19 No.4
The purpose of this study was to identify food consumption patterns of the elderly and factors affecting them to improve their dietary health. Data from 1,653 elderly subjects (over 65 years old) from the seventh Korea National Health and Nutrition Examination Survey were used in our analysis. This study was analyzed looking at the recent trends of many previous studies related to eating out food for the elderly, studies on changes in consumption attitude, behavior, national income, economic conditions, and family system according to demographic variables, changes in dietary lifestyle, and food consumption patterns continue While it has been reported, studies on the number of eating out according to the economic status, dietary habits, and subjective health status are still insufficient for the elderly, which are recognized as the main consumption groups of modern society's food consumption. It was conducted to establish basic strategies for developing health policies for future national policies and nutrition-related projects, and to develop more practical and differentiated customized programs for the elderly.