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콩나물의 재배기간에 따른 NDF에 결합된 미량 무기질의 변화와 추정이용률
엄지혜(Ji Hye Eom),은정화(Jeong Hwa Eun),최희정(Hee Jeong Choi),김대진(Dae Jin Kim) 한국식품영양과학회 2009 한국식품영양과학회지 Vol.38 No.3
본 연구는 한국인이 많이 섭취하는 채소류의 하나인 콩나물을 재배기간 1, 3, 5일에 따라 자엽과 배축으로 분리하고 cell wall에 결합된 Cu, Fe, Mn, Zn의 함량을 측정하여 간과하기 쉬운 미량 무기질의 이용률을 추론하고자 실시하였다. 자엽의 NDF에 결합된 미량 무기질은 Mn을 제외하고 모두 5일째에 가장 적게 결합되어 있었고, 배축에서는 Cu와 Mn이 5일째에 많이 결합되어 있었으며 Fe과 Zn은 재배기간이 증가할수록 결합 정도가 유의적으로 감소하였다. 또한 자엽과 배축에서의 추정이용률을 보면 자엽에서 Cu, Fe 및 Zn은 재배기간이 증가할수록 높은 이용률을 보였고 Mn은 1, 3, 5일째 모두 99% 이상의 매우 높은 이용률을 보여 콩나물자엽에 있어서 특히나 Mn 자원으로서의 그 이용이 기대될것으로 판단되었다. 배축에서는 Cu와 Fe이 다소 낮은 이용률을 보였지만 Mn과 Zn은 3일째에 95% 이상으로 추정이용률이 높았다. This study was conducted to determine contents and estimated availabilities of trace minerals (Cu, Fe, Mn, Zn) in soybean sprouts depending on culture periods such as 1, 3 and 5 days. The proportional changes of Cu estimated availability in cotyledon were between 57.31 and 98.34%, between 63.69 and 82.56% for Fe, 99.19 and 99.82% for Mn and 48.60 and 94.56% for Zn, respectively, based on dry matter. The estimated availabilities of Cu, Fe, Mn, and Zn in hypocotyl were between 34.63 and 56.0%, 20.74 and 40.33%, 86.5 and 95.88%, and 96.11 and 96.61%, respectively, on dry matter basis.
기미(氣味)와 효능 용어를 활용한 해표약(解表藥)의 효능 고찰
연지혜 ( Yeon Jihye ),송지청 ( Song Jichung ),장희원 ( Jang Heewon ),엄동명 ( Eom Dongmyung ) 대한한의학원전학회(구 대한원전의사학회) 2017 대한한의학원전학회지 Vol.30 No.4
Objective : This study was conducted to infer the effect of superficies-resolveing herbs by analyzing effect terms which have extracted and refined, based on four temperatures and five tastes. Method : Firstly, temperatures, tastes and effect terms were extracted from the 27 kinds of superficies-resolving herbs written in Herbology. Then, each effect terms was divided into single meaning term and refined as typical term, using the inclusive effect terms I established. After that, herbs were grouped by tastes and found the effect terms which are mentioned most frequently. And it could be supposed to be classified into each herb’s new effects based on the relationship between properties and those effect terms. It is also inferred into new tastes from some herbs by analysing the representative effects group of each taste and finding which other tastes can be related to each herb’s effect. Result & Conclusion : All the superficies-resolving herbs can have wind-dispelling effect and superficies-resolving effect, except Bulpleuri Radix. This herb is able to has just the wind-dispelling effect. And it’s more appropriate to categorize Bulpleuri Radix to heat-clearing herb group than superficies-resolving herb group, considering its several, distinctly cold characteristics. Some effects are concentrated to wind-cold-dispersing herb group and others to wind-heat-dispersing herb group. Each tastes has its own representative effect group. And, according to its tastes’ representative effect, some of herbs are reasonable to get new effect term. With not so feasible reason, 4 kinds of herbs are supposed to contain all of hot, bitter, and sweet tastes. Also It’s needed to study much deeper whether Perillae Herba, Zingiberis Rhizoma Crudus and Elsholtziae Herba are belong to superficies-resolving herb group or to interior-warming or damp-dissolving aromatic herb group.