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      • SCIEKCI등재

        제주산 감귤류의 품종 및 수확시기별 품질특성

        송은영,최영훈,강경희,고정삼 ( Song Eun Young,Young Hun Choi,Kyung Hee Kang,Jeong Sam Koh ) 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.5

        Physicochemical properties of six cultivars of Cheju citrus fruits were investigated according to the harvest date. The fruit index of Citrus. unshiu Marc. var. miyagawa, C. natsudaidai H_(AYATA) and C. sudachi ranged from 1.14 to 1.38 with oval form. The fruit index of C. grandis OSEECK, C. aurantiun LINN and C. platymamma. Hort. SWINGLE ranged from 0.89 to 1.03 with a round form. The fruit weight showed the heaviest in C. grandis, followed by C. natsudaidai, C. aurantiun, C. unshiu, C. platymamma and C. sudachi. The rate of flesh showed the highest in C. unshiu, followed by C. platymamma, C. natsudaidai, C. sudachi. C. grandis and C. aurantiun. The ratio of juice showed the highest in C. unshiu, followed by C. sudachi, C. platymamma., C. natsudaidai., C. grandis, C. aurantiun. C. unshiu and C. platymamma, which showed a possibility to be used as raw materials for juices. The soluble solid and the Brix/acid ratio of all the varieties increased as the fruits ripen. Especially those of C. unshiu and C. platymamma were high(10.39, 7.67) in full ripe compared to other varieties. Acid content of C. natsudaidai, C. aurantiun, C. grandis and C. sudachi was sustained higher than 3∼5% from the middle of September to the middle of January, and there was the possibility of manufacturing aromatic products like citrus vinegar. The C. sudachi contained the highest content of vitamin C. 77.48 ㎎/100 g. The correlation between vitamin C. extraction and season was insignificant. Rind and color value of all varieties were investigated, and the value of the L, a and b increased as the fruits were ripen. The value of a of rind of C. natsudaidai H_(AYATA) and C. grandis until the end of November was negative. This means that their color was not presented by November since the chlorophyll was in the rind, unlike the colors of the rind of C. unshiu, C. sudachi and C. platymamma which were completed by that time.

      • KCI등재

        사상의학에서의 설사에 관한 고찰

        송은영,채광민,이준희,이의주,고병희,Song, Eun-Young,Chai, Kwang-Min,Lee, Jun-Hee,Lee, Eui-Ju,Koh, Byung-Hee 사상체질의학회 2013 사상체질의학회지 Vol.25 No.4

        Objectives This study was aimed to propose the guideline of the diarrhea in Sasang Constitutional Medicine. Methods 1) Literature search It was investigated that the prescriptions stated the diarrhea as a main and accessory symptoms to be treated in "Donguisasangshinpyun", "Donguisusebowon Sasang Chobongwon", "Donguisusebowon Gabobon", "Donguisusebowon Sinchukbon", "Dongmuyugo" 2) Clinial paper search (1) The foreign papers were searched by using the search word with 'Sasang AND Diarrhea' in pubmed (http://www.ncbi.nlm.nih.gov/pubmed/) and The Cochrane Library(http://www.thecochranelibrary.com) (2) The domestic papers were searched by using the search word with 'Soeumin AND Diarrhea', 'Soyangin AND Diarrhea', 'Taeeumin AND Diarrhea', 'Taeyangin AND Diarrhea', 'Sasang AND Diarrhea' in NDSL (http://www.ndsl.kr), KISS(http://kiss.kstudy.com), Oasis(http://oasis.kiom.re.kr), RISS(http://www.riss.kr) (3) The extracted factors were the evaluations on the mainly complained symptom, adopted four constitutional therapy and efficacy. Results & Conclusions The guidelines for treating the diarrhea in the Four Constitutional Medicine are as follows. 1) It is to categorize the constitution. 2) The diarrhea of taeeumin is prescribed with 'A Series of Taeeumjowi-tang, Galgeunhaegi-tang, Cheongsimyeonja-tang, Sahyang-san, etc'. by classifying into cold, fever, consumption and addiction. 3) The diarrhea of soyangin is regarded as an internal disease and it is prescribed with 'Baekhaobuja-tang, Baekhaobujaijung-tang, etc'. by classifying taeeum symptom and so-yin symptom. 4) The diarrhea of soeumin is Mangeum-disease and 'Jeoryeongchajeonja-tang, Hyeongbangsabaek-san, Hwalseokgosam-tang, Hyeongbanggihwang-tang, etc'. is prescribed depending on the complication.

      • KCI등재
      • KCI등재

        보류관장의 표준화된 방법을 위한 고찰: 임상논문을 중심으로

        송은영,이의주,부영민,신승원,채광민,유정희,김효진,백종헌,이준희,고병희,Song, Eun-Young,Lee, Eui-Ju,Bu, Yong-Min,Shin, Seung-Won,Chai, Kwang-Min,Yoo, Jung-Hee,Kim, Hyo-Jin,Baek, Jong-Heon,Lee, Jun-Hee,Koh, Byung-Hee 사상체질의학회 2013 사상체질의학회지 Vol.25 No.2

        Objectives This study was aimed to review a standardized method of retention enema by extracting elements associated with methods of retention enema from papers involved. Methods 1) Data sources : Retrieval was made, using 'Enema' or 'Retention Enema' as search words in MEDLINE, The Cochrane Library, KISS, RISS, and NDSL DB. 2) Study selection : Two authors excluded irrelevant papers and chose qualified abstracts in the rest of the papers. The chosen studies were reviewed fully by the authors so that they could screen the significant papers based on the exclusion criteria. 3) Data extraction : Data on the total number of subjects, the target disease, the type, quality, length, diameter of catheter, the insertion length of catheter, the sample, the sample volume, the process of retention enema and the number of performing retention enema were extracted from the selected studies. Results & Conclusions The retention enema can be applied to gastrointestinal diseases, genitourinary diseases, metabolic diseases such as hypertension and diabetes, headaches and neurological disorders. The standardized treatment method is as following: 1) inserting a rental tube of 18-28 Fr that measures 20 to 30 cm into the patient's anus, 2) injecting herbal medicines which have purgative action or benefit on stomach and intestinal tract at the rate of 4 ml/min, and 3) holding them for 10 to 15 minutes.

      • KCI등재

        소음인(少陰人) 보중익기탕(補中益氣湯)의 기원, 변천과정 및 구성 원리

        송은영,이의주,이준희,고병희,Song, Eun-Young,Lee, Eui-Ju,Lee, Jun-Hee,Koh, Byung-Hee 사상체질의학회 2012 사상체질의학회지 Vol.24 No.1

        1. Objective : The purpose of this study is to understand the origin, changes and composition of Soeumin's Bojungikgi-tang. 2. Methods : 1) Analyzed the context of the progressive transformation of soeumin's Bojungikgi-tang in related passages from "Donguibogam (東醫寶鑑)", "Donguisusebowon Chobongwon (東醫壽世保元 草本卷)", "Donguisusebowon Gabobon (東醫壽世保元 甲午 本)", "Donguisusebowon Sinchukbon (東醫壽世保元 辛丑本)", "Dongmuyugo (東武遺稿)" 2) Examined the differences between the utilization of Soeumin's Bojungikgi-tang in pre-existing manuscripts according to pathological pattern and more specifically at a pathological stage. 3) Analyzed the total primary effect of the herbs as a prescriptive category, as well as the herbal properties of each component. 3. Results and Conclusions : 1) Originally Dongwon's Bojungikgi-tang was prescribed as a stomach & spleen organ tonifying medicine so it was easily applied and established as a prescription appropriate for Soeumin constitutional types with a weaker spleen organ. 2) From Gabobon(甲午本), Soeumin's Bojungikgi-tang was modified, excluding Bupleurum falcatum(柴胡), Cimicifuga heracleifolia (升麻) and substituting Teucrium chamaedrys(藿香), Ophiopogon japonicus(蘇葉) which are herbs appropriate for the Soeumin constitutional type. 3) In the Gabobon(甲午本), the Gegi-tang which has yang raising properties is included in the Soeumin's Bojungikgi-tang. In Sinchukbon(辛丑本), the Gegi-tang of the Soeumin's Bojungikgi-tang in the Gabobon was excluded and the Gegi-tang mutated into Hwangigyeji-tang. 4) In the Gabobon(甲午本), as the Soeumin's Bojungikgi-tang was prescribed for Soeumin disease regardless of favorable-unfavorable patterns and mild-severe patterns, the stage of the disease when to prescribe Soeumin's Bojungikgi-tang was not clarified. 5) As of the Sinchukbon(辛丑本) edition, as Soeumin's prescriptions have been obvious, the soeumin's Bojungikgi-tang was applied to Mang-yang disease with Hwangigyeji-tang and Seungyangikki-tang 6) As of the Sinchukbon(辛丑本) edition, the Soeumin's Bojungikgi-tang has been applied to parients having both exterior-heat Mang-yang disease and Greater-yin disease, at the same time. 7) As of the Sinchukbon(辛丑本) edition, finally, the Soeumin's Bojungikgi-tang formula has been established as gathering Qi and middle tonification with Panax ginseng(人蔘), Astragalus membranaceus(黃?), keeping the spleen healthy with Artractylodes japonica(白朮), keeping the spleen strong with Angelica acutiloba(當歸), rooting the spleen with Citrus reticulata(陳皮), raising Yang and middle jiao with Teucrium chamaedrys(藿香), Ophiopogon japonicus(蘇葉), middle tonification with Glycyrrhiza glabra(甘草灸), Zingiber officinale(生薑), Zizyphus jujuba(大棗).

      • KCI등재

        소음인(少陰人) 병증(病證) 분류체계와 표준증후 연구

        송은영,박병주,송안나,이의주,고병희,이준희,Song, Eun-Young,Park, Byung-Joo,Song, An-Na,Lee, Eui-Ju,Koh, Byung-Hee,Lee, Jun-Hee 사상체질의학회 2011 사상체질의학회지 Vol.23 No.4

        1. Objective This study is aimed to present the effective classification of Soeumin symptomatology and the standardized signs for classification which can be applied for KCD, ICD and the insurance codification system. 2. Methods 1) Differentiate Soeumin symptomatology based on exterior-interior patterns, favorable-unfavorable patterns, and mild-severe-dangerous-urgent patterns. 2) Investigate the standard signs and symptoms to claasify Soeumin symptomatology based on exterior-interior patterns, favorable-unfavorable patterns, and mild-severe-dangerous-urgent patterns. 3. Results and Conclusions 1) The diagnosis criteria for Soeumin exterior-interior disease is based upon signs & symptoms of cold/heat, condition of stool, state of digestive system(such as digestion and appetite)among others. 2) The diagnosis criteria for Soeumin favorable-unfavorable disease is generally based upon whether the vital force of the spleen is damaged or not. More specifically, for the exterior disease, whether or not sweating is present. For the interior disease, whether or not dry mouth, body ache(a main symptom of the exterior state), and anxiousness are present. 3) For the Soeumin Wool-gwang disease, the diagnosis criteria of mild-severe disease is whether or not chills is present and the degree of body fever. 4) For Soeumin Mang-yang disease, the diagnosis criteria of dangerous-urgent disease is whether or not chills is, the degree of sweating and urine condition. 5) For the Soeumin Greater-Yin disease, Abdominal-pain bowel irritability pattern and Epigastric discomfort pattern are early state signs, Jaundice pattern is mild-state sign, edema & Greater-Yang disease Yin-toxin pattern are terminal state signs. 6) For the Soeumin interior disease, Abdominal-pain bowel irritability pattern and Epigastric discomfort pattern are of the dangerous state pattern, Jang-gual and Exuberant-Yin-repelling-Yang pattern are of the urgent state patterns.

      • KCI등재

        보호자의 영양지식 및 식생활태도와 영유아의 영양상태와의 관계연구

        송은영(Song, Eun Young),노정옥(Rho, Jeong Ok) 한국영양학회 2018 Journal of Nutrition and Health Vol.51 No.3

        본 연구는 전주시의 영양플러스 사업에 참여 중인 115명의 보호자의 영양지식 및 식생활태도 수준을 파악하고 영유아의 영양상태와의 관계에 대하여 조사하였다. 이를 통하여 영유아의 바람직한 성장발달을 위한 영양관리와 보호자대상의 효율적인 영양교육을 제시하고자 하였으며, 그 결과를 요약하면 다음과 같다. 영양지식의 총점은 15점 중 12.97점이며 ‘철분이 부족하면 빈혈에 걸리기 쉽다’가 99.1%로 가장 높은 정답률을 보였고, ‘철분은 동물성보다 식물성 단백질에 많이 함유되어 있다’가 62.6%로 가장 낮은 정답률을 보였다. 식생활태도의 총점은 75점 만점 기준 53.38점이며 ‘술은 절대로 마시지 않는다’가 3.95점으로 가장 높게 나타났고, ‘우유제품을 매일 먹는다’가 2.85점으로 가장 낮은 식생활태도점수를 보였다. 보호자의 일반적 특성에 따른 영양지식과 식생활태도는 교육수준과 가족구성에서 통계적으로 유의한 차이를 보였다. 6 ~ 24개월 영유아의 전체 평균 %EER은 97.56%이며, 영양지식 수준이 ‘높음’은 98.81%, ‘보통’은 97.87%, ‘낮음’은 93.73%로 영양지식 수준이 ‘높음’의 %EER이 다른군에 비해 높았다. 25개월 이상의 유아의 %EER은 81.47%이며, 영양지식 수준이 ‘높음’은 84.17%, ‘보통’은 82.31%, ‘낮음’은 71.20%로 영양지식 수준이 ‘높음’의 %EER이 다른 군에 비해 높았다. 6 ~ 11개월 영아의 전체 평균 미량 영양소 섭취율은 칼슘, 인, 티아민, 리보플라빈, 나이아신은 100%이상으로 적절하게 섭취하고 있으나 철은 92.38%, 비타민 A는 92.46%, 비타민 C는 95.50% 섭취하고 있었다. 12개월 이상의 유아는 칼슘에서 보호자의 영양지식 수준이 ‘높음’ (97.71)과 ‘보통’ (92.79)이 ‘낮음’ (77.66)보다 칼슘섭취량이 유의적으로 높았다. 전체 평균 섭취율은 인, 비타민 A, 티아민, 리보플라빈, 비타민 C는 100% 이상으로 섭취하고 있으나 칼슘은 92.01%, 철은 92.31%, 나이아신은 93.67%로 부족하게 섭취하였다. 식생활 태도 수준에 따른 %에너지 필요추정량, 탄수화물, 단백질, 지방에 대한 섭취 에너지 백분율 모두 통계적으로 유의한 차이가 없었다. 미량영양소인 티아민의 섭취량은 보호자의 식생활 태도 수준이 ‘보통’ (142.67)일 때 ‘높음’(121.03), ‘낮음’ (119.56)보다 유의적으로 높았다. 12개월 이상의 유아의 미량 영양소의 섭취량 백분율을 분석한 결과, 인 섭취는 보호자의 식생활태도 수준이 ‘보통’ (135.43)일때 ‘높음’ (114.62), ‘낮음’ (124.74) 보다 유의적으로 높았다. 보호자의 교육수준은 영양지식 및 식생활태도와 각각의 양의 상관관계를 보였고, 보호자의 영양지식과 식생활태도간에도 유의적인 양의 상관성이 나타났다. 보호자의 영양지식과 영유아의 칼슘 (r = 0.303, p < 0.01), 철 (r = 0.277, p < 0.01), 비타민 C (r = 0.221, p < 0.05), 리보플라빈 (r = 0.188, p < 0.05)의 섭취량 간에 유의적인 양의 상관관계가 나타났다. 본 연구결과를 종합하면, 전주시 영양플러스 사업에 참여하고 있는 영유아 보호자의 영양지식과 식생활태도 수준은 대체로 높은 수준이었으나 이를 실생활에 적용하는 하는데 부족함이 있으므로 영양플러스 교육내용 및 교육매체에 대한 재검토가 필요하겠다. 향후 영양플러스 사업이나 영유아대상의 영양사업에서 보호자의 실질적인 영유아 영양관리 실천 기술과 지식을 향상시킬 수 있는 영양교육이 보다 강화되어야 할 것이다. Purpose: The purpose of the study was to identify the nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers as well as the relationships between these variables. Methods: The participants were selected among applicants for low-income family financing provided by the government and included 115 infants and toddlers as well as their guardians. Demographic data, nutrition knowledge, dietary attitudes, and nutrition intakes were assessed using a self-administered questionnaire, biochemical examination, and 24 Hour-Recall method. Results: The score for guardians’ nutrition knowledge was 12.97 points of a possible 15, and the score for dietary attitudes was 53.38 points of a possible 75. The nutrition knowledge and dietary attitudes showed significant differences by education level (p < 0.05) and family structure (p < 0.05). Energy intakes of subjects aged 6 ~ 24 months and over 25 months were lower than the DRI for Koreans. The intakes of carbohydrates, protein, and fat of subjects aged 6 ~ 24 months and over 25 months showed no significant differences by level of nutrition knowledge or dietary attitudes. The intake of Ca of subjects aged over 12 months showed significant differences by level of nutrition knowledge (p < 0.05). The intakes of Thiamin of subjects aged 6 ~ 11 months and P of subjects aged over 12 months showed significant differences by level of dietary attitudes (p < 0.05). There was a small positive correlation between education level and nutrition knowledge as well as between dietary attitudes. Nutrition knowledge showed a positive correlation with dietary attitudes. There was a positive correlation between nutrition knowledge and Ca, Riboflavin, as well as Vit C levels. Conclusion: Therefore, it is necessary to consider an educational program for increasing the practical application of knowledge to nutrition management for improvement of nutrition intake in infants and toddlers.

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